Sparkling

La Sibilla Paloma Brut Nature

La Sibilla
Grape
Piedirosso
Region
Campania

Paloma is a sparkling wine made from Piedirosso, a red grape, by the traditional method. It spends eighteen months on its yeasts and is disgorged by hand. It is brut nature, so no sugar is added at the end.

Availability
Not sold in the UK yet

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Tasting Notes

Tasting notes published by the producer, included verbatim with attribution.

Tasted by
La Sibilla
Source
Producer notes · confidence High
Nose

Complex, with bread crust, minerals and ripe fruit.

Palate

Full and long, the salty edge lifted by fine, gentle bubbles.

Finish

Long and savoury.

Overall

Golden yellow with bright glints. A bone-dry sparkling white made from red grapes.

Vintages
NV Non-vintage
Best price
not listed
Retailers
0 in stock

Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.

Food Pairing
Acidity matching Strong match

Seafood starters

Bone-dry bubbles and a salty streak freshen the mouth between bites of seafood.

Try with: Fried anchovies, seafood salad

Salt balance Good match

Raw fish

Its savoury edge matches the sea salt in raw fish and shellfish.

Try with: Oysters, raw red prawns

Sources & trust
Tasting notes

Notes published by the producer, quoted with attribution.

Confidence · High
Why it costs what it costs

Our reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.

Confidence · Medium
Drink window & cellar potential

Style guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.

Confidence · Medium
Related
Grapes
Piedirosso

Common Questions

Complex, with bread crust, minerals and ripe fruit. Full and long, the salty edge lifted by fine, gentle bubbles.

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