Bonacchi Casalino Chianti Classico DOCG
Cantine Bonacchi
- Grape
- Sangiovese
- Denomination
- Chianti Classico DOCG
- Region
- Tuscany
- Drink
- Now to 2028
A Chianti Classico from Cantine Bonacchi, bearing the name of its Casalino estate near Siena. It is pure Sangiovese, aged in large French oak barrels, with spice, wild berry jam and a hint of vanilla. One UK shop sells it.
Prices read daily from 1 UK retailer. We earn a commission on some links; it never changes the order.
Where to buy Chianti Classico DOCG Casalino
One shop sells this wine in the UK, so there is no price to compare between shops. Each price is the one on its page today, read daily.
No current retailer offer matches that combination.
Stock status is read from each retailer’s page once a day and may lag.
How Bonacchi's Casalino Chianti Classico tastes
Cantine Bonacchi ages this Sangiovese in steel tanks and in large French oak barrels. Its own note finds spice, wild berry jam and a hint of vanilla, on a full and tannic palate with a long finish.
- Tasted by
- ItalianWines editorial, from the producer's notes
- Tasted on
- 18 September 2026
- Source
- Producer notes · confidence High
- Typical of Sangiovese
Intense and clean, with spice and the smell of wild berry jam. A soft hint of vanilla sits underneath. The wine is aged in steel tanks and in large French oak barrels.
Full and tannic, with real character. Bonacchi makes it from Sangiovese alone, with no other grapes in the blend.
Long: the producer's own note praises its excellent persistence.
This is the plain Chianti Classico of the Casalino range, which also has a Riserva. We would drink the 2024 now and by 2028, with cured meats or a medium-aged cheese, as the producer suggests.
Buying the 2024 Casalino Chianti Classico in the UK
One UK shop sells the 2024, at about £17 a bottle, so there is no price to compare between shops. The same shop gives a lower price per bottle on six or more.
Casalino Chianti Classico: made for food, fairly priced
Food and Value are its strongest cards. It is a full, tannic Sangiovese for the table, at about £17.
A full, tannic Sangiovese with fresh 2024 acidity. It is made for the table: cured meats, grilled steak and tomato sauces all bring out its best.
At about £17 it costs less than most Chianti Classico sold in UK shops, yet it is pure Sangiovese with time in large French oak barrels.
Easy to read: berry fruit, spice and plenty of tannin, from Sangiovese alone. The tannin grips without food, so newcomers will enjoy it most with a meal.
Priced as a midweek treat rather than a nightly bottle, and its firm tannin wants food. Open it with pasta, a roast or a plate of salami.
The Black Rooster seal of Chianti Classico on the neck makes it smart enough for Sunday lunch. It is not a showpiece bottle like a Riserva.
A Chianti Classico without Riserva ageing, from a 2024 vintage made for drinking young. Drink it by 2028 rather than lay it down.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Chianti Classico in five fields
A compact view of what the Chianti Classico denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Casalino 2024 and a wet autumn in Chianti Classico
A wet spring and a cool, very rainy September and October shaped 2024 in Chianti Classico. The wines are slender, with modest alcohol, and quality is mixed. We would drink the Casalino 2024 now and by 2028.
- Best price
- £16.90
- Retailers
- 1 in stock
- Window
- Drink now through 2028
A wet spring, a hot dry summer and a cool, very rainy September and October gave Chianti Classico slender wines with modest alcohol in 2024. Quality across the zone is mixed, and this is a year to drink young.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that go with this wine
Casalino Chianti Classico with cured meats, steak and ragù
Bonacchi suggests cold cuts and medium-aged cheese. The salt in both softens the tannin of this Sangiovese, and its fresh acidity also suits tomato sauces and grilled meat.
Cured meats and medium-aged cheese
Salt in cured meat and aged cheese softens the grip of tannin, so the wine tastes rounder and fruitier. Bonacchi picks exactly this match for its Casalino Chianti Classico, a full, tannic Sangiovese.
Try with: Porchetta · Lucanica · Cheese board · Pecorino sardo e pan carasau · More pairings →
Grilled steak and lamb
Protein and fat in red meat tame the tannin of this Sangiovese, and the wine clears the palate between bites. A full, tannic Chianti Classico like Casalino stands up to a thick grilled steak.
Try with: Fiorentina steak · Arrosticini · Spezzatino di pecora · More pairings →
Ragù, lasagne and tomato sauces
Tomato is sharp, so it needs a red with fresh acidity, and a 2024 Chianti Classico has it. The tannin in this Sangiovese also cuts through the fat of a slow meat sauce.
Try with: Ragu alla bolognese · Lasagna · Pizza Margherita · More pairings →
Roast pork and duck
The wild berry jam and spice in this Chianti Classico echo the sweet, browned edges of roast meat. Its Sangiovese tannin then cuts the fat of pork belly or duck skin.
Try with: Duck breast · Roast pork · Pork belly
Slow stews and braised meat
A full red needs food of the same weight, or it swamps the dish. Bonacchi calls this Sangiovese full, so it suits a slow beef stew or a braised lamb shank better than a light supper.
Try with: Beef stew · Lamb shank · Ossobuco alla Milanese
Hot curries and chilli dishes
Chilli heat makes tannin taste harsh and bitter, and it makes the alcohol burn. Keep this tannic Chianti Classico away from fiery food, where its Sangiovese grip turns against the dish.
Skip with: Green curry · Crispy chilli beef · Jungle Curry · Pairing guide →
Drinking the Casalino 2024 by 2028
This is the plain Chianti Classico of Bonacchi's Casalino range, and 2024 was a year for early drinking. The range also has a Chianti Classico Riserva, which the rules age for at least two years.
Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
A Chianti Classico without Riserva ageing, from a 2024 vintage made for drinking young. Drink it by 2028 rather than lay it down.
£16.90 for a 75cl bottle of the 2024, at Vino.com, is the best price we track, and we have no signal of further discounting.
Sources behind the Casalino Chianti Classico page
Read directly from each retailer’s public product page once a day. Last refresh: 25 Oct 2026, 03:20 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighBased on the producer's published tasting notes.
Confidence · HighFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumSangiovese, Chianti Classico and Tuscany: where Casalino fits
Common Questions
It is a full, tannic red with spice, wild berry jam and a hint of vanilla, going by the producer's own note. The finish is long. Cantine Bonacchi makes it from Sangiovese alone and ages it in steel tanks and large French oak barrels.
Cantine Bonacchi makes it. The company is based in Quarrata, near Pistoia, and owns Tenuta Casalino at Castelnuovo Berardenga, about 10 km from Siena. The wine carries the estate's name and its oak symbol, a tribute to the sculptor Jacopo della Quercia. Bonacchi also uses the Casalino name on wines from other parts of Tuscany, such as Brunello and Bolgheri.
Cured meats and medium-aged cheese are the producer's own choice. The firm tannin and fresh acidity also suit grilled steak, lamb, lasagne and pasta with a meat sauce. Avoid hot curries, where the chilli makes the tannin taste harsh.
Drink it now and by 2028. The 2024 vintage in Chianti Classico gave slender wines with modest alcohol, made for drinking young. Serve it at about 18°C, the temperature the producer suggests.
It was a mixed year. A wet spring and a cool, very rainy autumn gave slender, lively wines with modest alcohol. The best are fresh and fragrant, but some are thin, so it is a vintage for drinking young rather than keeping.
One UK shop sells it, the 2024 at about £17 a bottle, so there is no price to compare between shops. The same shop offers a lower price per bottle when you buy six.
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