Cherry, strawberry and green pepper.
- Grapes
- Nero d'Avola, Frappato
- Denomination
- Cerasuolo di Vittoria DOCG
- Region
- Sicily
- Body
- Medium to full
A Sicilian red of equal parts Frappato and Nero d'Avola, grown by the Catalano family on the hills near Gela. The grapes are picked by hand at the end of September. The wine spends about a year in steel tanks and eight months in bottle.
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Where to buy Catalano Viticoltori Cerasuolo di Vittoria
Not sold in the UK yet
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Tasting notes published by the producer, included verbatim with attribution.
- Tasted by
- The producer
- Source
- Producer notes · confidence High
- Taste profile
Very balanced, with soft tannins.
Long.
Cherry red in the glass. Half Frappato and half Nero d'Avola, fermented with natural yeasts and aged in steel tanks.
Cerasuolo di Vittoria in five fields
A compact view of what the Cerasuolo di Vittoria denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Notes published by the producer, quoted with attribution.
Confidence · HighFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumCommon Questions
Cherry, strawberry and green pepper. Very balanced, with soft tannins.
Serve at 16-18°C. Use a Large Balloon glass.
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