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Casa Vinicola Bosco Malera
Canal Grando is Casa Vinicola Bosco Malera's export Prosecco from Treviso. Glera in the Extra Dry style, gently fruity rather than bone dry, with lemon, green apple and elderflower over a soft mousse. An everyday aperitivo fizz around 13 pounds.
Bosco Viticultori call Canal Grando fresh and delicate, a brilliant straw yellow with a fine perlage. Across 368 Vivino ratings the recurring notes are lemon zest, pear and green apple, with a faint mineral, chalky edge and a floral lift from the Glera.
Lemon and fresh citrus lead into the flowery lift Bosco Viticultori note on Canal Grando, with elderflower and orange blossom behind. Across 368 Vivino ratings the most cited notes are lemon zest and green apple, with a faint chalk dust and mineral edge.
Grapefruit
Lemon
Elderflower
Orange blossom
Green Apple
Pear
FlintFresh and delicate, as the producer describes it, on a soft rather than aggressive mousse. Green apple and pear fruit carry the Extra Dry sweetness, roughly 12 to 17 grams of sugar a litre, while Glera acidity keeps the 11 percent body light and clean.
Short and clean, closing on citrus and orchard fruit rather than length. The greatwinesdirect note calls it an irresistibly fruity finish, and the low 11 percent alcohol keeps it easy.
A gentle, fruit forward Extra Dry Prosecco for the aperitivo hour rather than the cellar. It holds a 3.7 average across 368 Vivino ratings, fair value near 13 pounds for a soft, citrus led everyday sparkler from a large Treviso bottler.
Canal Grando is Bosco Viticultori's export Prosecco, sold in the UK for around 13 pounds a 75cl bottle. It is the regional Prosecco DOC in the Extra Dry style, built for the aperitivo table rather than the cellar, so buy the freshest stock you can and chill it well.
Gently fruity Extra Dry sweetness, low alcohol and easy citrus make it an approachable, low risk introduction to Prosecco.
Low 11 percent alcohol, an easy price and soft, sociable fruit make it a genuine everyday and party sparkler.
Around 13 pounds is fair, honest value for a soft, correctly made Prosecco DOC from a large Treviso bottler, if not a bargain.
Versatile with fried snacks, aperitivo bites, delicate fish and pizza, though its light 11 percent frame keeps it to lighter plates.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Prosecco denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Compare tracked offers from verified retailers at a glance. Stock is shown only where the retailer exposes it. Logos, sale pricing, and the strongest offer are surfaced first.
This is a non-vintage Prosecco: Glera is blended across years and given its second fermentation in steel tanks, the standard Prosecco method, to bottle a consistent, fresh style. There is no vintage chart to read here, so freshness at purchase matters more than the year.
Non-vintage. Canal Grando is blended and tank fermented for immediate drinking, so there is no vintage to compare; buy the freshest stock and drink within a year or two of release.
Non-vintage. Canal Grando is blended and tank fermented for immediate drinking, so there is no vintage to compare; buy the freshest stock and drink within a year or two of release.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Prosecco DOC covers Glera grown across the Treviso and Venice plain, the large appellation below the hillside Conegliano Valdobbiadene Superiore DOCG. Extra Dry sets the sweetness at roughly 12 to 17 grams of sugar a litre, a step above Brut, which is why Canal Grando reads as gently fruity.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Prosecco is in the DOC tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Prosecco falls within Veneto , covering Belluno · Gorizia · Padua · Pordenone · Treviso · Trieste · Udine · Venice · Vicenza. The denomination is further divided into 2 sub-zones.
Prosecco DOC takes its second fermentation in pressurised steel tanks, not bottle by bottle. That Martinotti method is far cheaper than the metodo classico behind Franciacorta or Champagne and is the main reason Canal Grando lands near 13 pounds.
This is the broad Prosecco DOC of the Treviso and Venice plain, not the steep Conegliano Valdobbiadene Superiore DOCG. Higher permitted yields and flatland mechanisation keep the fruit cost, and the price, below the hillside crus.
Bosco Viticultori bottles within the Vi.V.O. Cantine group and sends about 65 percent of its wine abroad. Co-operative volume and established export freight spread fixed costs and hold the UK shelf price down.
At 11 percent ABV, UK alcohol duty plus 20 percent VAT are charged on every bottle sold in Britain. On a sub 15 pound sparkler that fixed tax slice is a large share of the 13.43 pounds shelf price.
Dishes that complement this wine
The producer points Canal Grando at refined appetizers, delicate fish and fresh cheese, and its Treviso home makes Venetian cicchetti such as baccala mantecato a natural match. The soft mousse and citrus also handle fried snacks and the chilli on a Pizza Diavola.
The low 11 percent alcohol, soft mousse and lemon, elderflower aromatics are built for the aperitivo hour. Canal Grando's Treviso home makes baccala mantecato, the whipped salt cod of Venetian bacari, a natural partner.
Try with: Baccala mantecato · Gnocco fritto · More pairings →
Glera's fresh acidity and the scrub of the mousse cut through fried dough and cured meat. Gnocco fritto with prosciutto, panzerotti and fried pizza all reset the palate against Canal Grando's citrus.
Try with: Gnocco fritto · Pizza fritta · Panzerotti · More pairings →
Vivino tasters most often pair Canal Grando with cured meat and shellfish. Its citrus and gentle Extra Dry sugar counter salt and brine, so prosciutto, olives and a plate of mussels sit easily beside the soft fizz.
Try with: Gnocco fritto · More pairings →
The Extra Dry sweetness, 12 to 17 grams of sugar a litre, gives Canal Grando an edge the drier Brut lacks against spice. That touch of fruit sugar tames the chilli on a Pizza Diavola while the bubbles refresh between bites.
Try with: Pizza Diavola · Pizza Romana · More pairings →
Push past mild pizza heat into truly fiery, chilli laden dishes and the wine gives way. At 11 percent with only Extra Dry sweetness, Canal Grando is too light to stand up to aggressive capsaicin, which flattens its citrus and floral notes.
Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
None to speak of: non-vintage tank method Prosecco is built to drink fresh within a year or two, not to age.
£13.43 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 28 Jul 2026, 16:56 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumIt is made by Casa Vinicola Bosco Malera, trading as Bosco Viticultori, in Salgareda in the Treviso province of Veneto. The company has bottled sparkling wine since 1948 and has belonged to the Vi.V.O. Cantine cooperative group since 2012.
Extra Dry is the middle sweetness level for Prosecco, roughly 12 to 17 grams of residual sugar a litre. Despite the name it is a touch sweeter than Brut, so Canal Grando tastes gently fruity rather than bone dry, though the Glera acidity keeps it fresh.
Glera, the grape behind all Prosecco. Bosco Viticultori source it across Treviso and the province of Venice, and the wine takes its second fermentation in steel tanks, the standard Prosecco method.
Expect a brilliant straw yellow with a fine perlage, a nose of lemon and citrus with white flowers, and a fresh, delicate palate. Vivino reviewers most often note lemon zest, pear and green apple, with a faint mineral, chalky edge.
Serve it well chilled at 6 to 8 degrees as an aperitivo, or with Venetian cicchetti such as baccala mantecato, fried snacks, delicate fish and fresh cheeses. The soft mousse and citrus also cut the richness of fried pizza and panzerotti.
In the UK it sells for around 13 pounds a bottle. That places it as an everyday Prosecco DOC, below the hillside Conegliano Valdobbiadene Superiore DOCG bottlings, and made by the tank method rather than the pricier metodo classico.
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