Scents of fruit.
- Grape
- Trebbiano
- Denomination
- Forlì IGT
- Region
- Emilia Romagna
A Trebbiano left two weeks on its skins in a concrete tank, then bottled without filtering. The vines grow 200 metres up in Romagna and the grapes are picked by hand. The wine is amber yellow and a little cloudy.
When a UK shop starts selling it, its price will show here.
Where to buy Tenuta La Viola Trucce Forlì Trebbiano
Not sold in the UK yet
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Other Forlì bottles with a live offer.
Tasting notes published by the producer, included verbatim with attribution.
- Tasted by
- The producer
- Source
- Producer notes · confidence High
- Typical of Trebbiano
Firm, with clear tannins from the two weeks on the skins. Complex and deep, with a strong mineral, savoury note.
Amber yellow and slightly cloudy, because it is not filtered. A rustic but harmonious Trebbiano Romagnolo, fermented on its own yeasts in a concrete tank. About 1,000 bottles a year.
Forlì in five fields
A compact view of what the Forlì denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Pour it straight from the bottle.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Notes published by the producer, quoted with attribution.
Confidence · HighFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumCommon Questions
Scents of fruit. Firm, with clear tannins from the two weeks on the skins. Complex and deep, with a strong mineral, savoury note.
Serve at 12-16°C. Use a Standard White Wine glass.
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