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An everyday Veneto Prosecco DOC Spumante: 100% Glera by the Martinotti tank method. Creamy mousse over ripe peach, apple and pear with a citrusy zip. Dry and light at 10% ABV, built for the aperitivo hour. Rated 4.1 across 115 Vivino tastings.
Lustrato is a fruit-forward Prosecco DOC: light gold, 10% ABV, with a creamy mousse and the Laithwaites datasheet leading on ripe peach, apple and pear. The notes below read that retailer sheet against a Vivino aggregate of 115 ratings, where it averages 4.1 and sits in the top 3% for value fizz.
Light gold in the glass, leading on ripe apricot, peach and lemon over Glera's orchard-fruit signature of apple and pear. This is a fruit-forward Martinotti tank-method Prosecco, not a bready traditional-method fizz.
Lemon
Acacia
Apple
Apricot
Peach
PearA featherweight pour at 10% ABV with a creamy mousse and full Spumante bubble, the house choosing Spumante over the gentler Frizzante. Ripe peach, apple and pear sit on a dry, fruit-rounded core lifted by a citrusy zip.
Short and clean, the lemony freshness doing the lifting. Across 115 Vivino ratings it averages 4.1 and lands in the top 3% for value fizz.
An honest, under-10-pound Veneto Prosecco DOC: 100% Glera by the tank method, made for the aperitivo hour and light seafood rather than the cellar.
Lustrato is a Laithwaites own-label, sold at 8.99 pounds a bottle or 7.99 in a mixed dozen. It carries a 31 December 2027 best-before, the honest signal here: this is non-vintage, tank-method Glera to buy for the next drink, not to lay down. Chill it hard and open it young.
The scores below place Lustrato where it belongs: high on value and everyday drinking, low on cellaring. At 8.99 pounds with a 4.1 Vivino average it over-delivers as a midweek and aperitivo fizz, while its non-vintage, drink-young build means there is no case for the cellar.
Light, dry and fruit-forward at just 10% ABV with a soft creamy mousse: an easy, low-risk introduction to Italian sparkling.
Under 10 pounds, low in alcohol and endlessly useful for the aperitivo hour, an easy midweek fizz.
At 8.99 pounds, or 7.99 in a mixed dozen, with a 4.1 Vivino average across 115 ratings, it is strong value for a genuine Prosecco DOC.
Versatile with aperitivo bites, fried snacks, light shellfish and cured meats, the pairings Vivino tasters log most, though not a match for rich meat or bold sauces.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Prosecco denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Compare tracked offers from verified retailers at a glance. Logos, sale pricing, and the strongest offer are surfaced first.
There is no vintage year on Lustrato. Like most Prosecco DOC it is blended for a consistent house style and released to drink young, and the datasheet's 31 December 2027 best-before backs that up. The freshness you want is here now, in the citrus and orchard fruit, so there is nothing to gain by waiting.
Non-vintage: Prosecco DOC is blended for a consistent house style and released to drink young. The Laithwaites datasheet gives a 31 December 2027 best-before, so enjoy this tank-method Glera fresh and well chilled.
Non-vintage: Prosecco DOC is blended for a consistent house style and released to drink young. The Laithwaites datasheet gives a 31 December 2027 best-before, so enjoy this tank-method Glera fresh and well chilled.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
The label's authority is the appellation, not a named estate. Prosecco DOC requires a Glera-led base grown across Veneto and Friuli Venezia Giulia and made by the Martinotti tank method, the system the Consorzio in Treviso governs across a zone that shipped 667 million bottles in 2025. Lustrato is 100% Glera within that DOC.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Prosecco is in the DOC tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Prosecco falls within Veneto , covering Belluno · Gorizia · Padua · Pordenone · Treviso · Trieste · Udine · Venice · Vicenza. The denomination is further divided into 2 sub-zones.
The standard 20% UK VAT takes about 1.50 pounds out of the 8.99 pound shelf price before the wine itself is paid for.
UK wine duty is charged by strength since 2023; at just 10% ABV Lustrato sits near the bottom of the wine duty band, which helps hold a genuine DOC fizz under 10 pounds.
Prosecco DOC ferments in steel tanks by the Martinotti method, far cheaper and faster than Champagne's bottle fermentation, the main reason a genuine DOC sparkler can retail this low.
Sold as a Laithwaites own-label, Lustrato carries no producer marketing or estate name to pay for, stripping brand cost out of the price.
Prosecco DOC shipped 667 million bottles in 2025; that volume and high-yielding Glera off the Veneto and Friuli plain keep the base wine inexpensive.
Lustrato earns its keep at the aperitivo hour. The creamy bubbles and lemony acidity cut fried and salt-cured bites, while the light 10% body sits under shellfish without swamping it, the pairings Vivino tasters log most. Expect fat-cutting fizz for arancini and gnocco fritto, and citrus freshness for peppered mussels and Venetian baccala.
A creamy mousse and Glera's lemony acidity lift and cut the oil in fried aperitivo bites, resetting the palate between mouthfuls.
Try with: Gnocco fritto · Arancini · More pairings →
The light 10% body keeps things delicate while the lemony zip mirrors a squeeze of citrus over peppered mussels, matching the dish without swamping the broth.
Try with: Impepata di cozze · More pairings →
Ripe peach and pear fruit rounds off the salt in Venetian whipped baccala, the classic cicchetti-and-fizz pairing from Prosecco's home region.
Try with: Baccala Mantecato · More pairings →
At a light 10% ABV with delicate creamy bubbles it sits under antipasti and fried snacks as an aperitif rather than overpowering them, exactly where Vivino tasters place it.
Try with: Arancini · Gnocco fritto · More pairings →
The low 10% alcohol and brisk bubbles amplify capsaicin, so fiery chilli dishes such as a heavy nduja or arrabbiata leave this delicate fizz tasting thin and sharp.
Peak around 2026. Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
A non-vintage tank-method Prosecco with a 31 December 2027 best-before, built for freshness with no upside from ageing.
£8.99 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 28 Jul 2026, 17:42 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumIt is dry. Laithwaites lists Lustrato as a dry white, and 100% Glera gives ripe peach, apple and pear fruit that reads as rounded rather than sweet, closed by a citrusy, lemony freshness.
One hundred percent Glera, the signature grape of Prosecco DOC. It is grown across the Veneto and Friuli Venezia Giulia plain and vinified by the Martinotti tank method that keeps Prosecco fresh and fruity.
Spumante. Laithwaites describes a creamy mousse with full Spumante bubbles rather than the gentler Frizzante style, so you get the full sparkling experience.
Creamy mousse, ripe peach, apple and pear, with a citrusy zip and lemony freshness. It is light gold and light bodied at 10% ABV, and 115 Vivino ratings average 4.1 out of 5.
Serve it as an aperitivo or with fried and salt-cured bites: arancini, gnocco fritto, impepata di cozze and Venetian baccala mantecato. Its acidity and bubbles cut fried richness and salt.
Yes, Laithwaites lists it as both vegan and vegetarian. Like most tank-method Prosecco it is built to drink young: chill it and enjoy before the 31 December 2027 best-before date.
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