Quince, red fruit in spirit, dried fruit and undergrowth, with a light herbal, peppery note.
- Grape
- Piedirosso
- Denomination
- Campi Flegrei DOC
- Region
- Campania
Vigna Madre is a historic Piedirosso vineyard. The family's grandparents planted it about 85 years ago. It covers about 8,600 square metres on the Pozzolani hill and is trained the old local way. Low yields give small bunches and a richer wine.
When a UK shop starts selling it, its price will show here.
Where to buy La Sibilla Vigna Madre Campi Flegrei Piedirosso
Not sold in the UK yet
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Tasting notes published by the producer, included verbatim with attribution.
- Tasted by
- La Sibilla
- Source
- Producer notes · confidence High
- Typical of Piedirosso
Full, round and elegant, with velvety tannins.
Good length, carried by the vineyard's mineral streak.
Deep ruby with garnet glints. A complex but elegant Piedirosso from very old vines.
Campi Flegrei in five fields
A compact view of what the Campi Flegrei denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Meat in a rich sauce
Velvety tannins and a full body suit red or white meat in a rich, meaty sauce.
Try with: Neapolitan ragù, braised pork
Roast red meat
A full-bodied red with the weight for roast beef or lamb.
Try with: Roast lamb, beef fillet
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Notes published by the producer, quoted with attribution.
Confidence · HighFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumCommon Questions
Quince, red fruit in spirit, dried fruit and undergrowth, with a light herbal, peppery note. Full, round and elegant, with velvety tannins.
Serve at 16-18°C.
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