IGT
Availability
Nose
Dried, almost caramelised fruit and jam, with beeswax and a hint of iodine.
- Grape
- Falanghina
- Denomination
- Campania IGT
- Region
- Campania
Passio is La Sibilla's sweet wine from Falanghina. The grapes dry on racks in moving air for four months before they are pressed. The wine then rests three years in bottle. With 135 grams of sugar a litre it is sweet, but it stays fresh.
When a UK shop starts selling it, its price will show here.
Where to buy La Sibilla Passio Campania Bianco Passito
Not sold in the UK yet
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Tasting Notes
Tasting notes published by the producer, included verbatim with attribution.
- Tasted by
- La Sibilla
- Source
- Producer notes · confidence High
Palate
Full and round, sweet but never cloying.
Finish
Fresh and clean, as the iodine note cleans the palate.
Overall
Deep gold turning to amber. A passito with real freshness, one of the family's favourite wines.
Denomination Compliance Snapshot
Campania in five fields
A compact view of what the Campania denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Allowed grapes
9 varieties listed
This bottle: Falanghina.
Minimum ageing
Recorded by producer
Disciplinare ageing rule not yet recorded.
Region / area
The whole of the Campania region: the provinces of Avellino, Benevento, Caserta, Naples and Salerno. The wine must be made inside the region too.
Source: Disciplinare.
Style
IGT · Campania
The disciplinare, the place, the label
01
DOC, DOCG, IGT: what the badges mean
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Campania is in the IGT tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
02
The denomination rules, in detail
- Allowed grapes. 9 varieties listed in the disciplinare
- Tasting panel. No mandatory pre-release tasting
03
Region and area context
Campania IGT is the region-wide label, so the grapes can come from anywhere in Campania.
Winery
La Sibilla
ViewBacoli
Wine area
Wine area
The zone the estate stands in
The producer
Made at La Sibilla, Bacoli. Directions
04
Reading the label
- La SibillaProducer / estate
- FalanghinaGrape varieties
- Campania IGTGeographic indication and quality tier
Food Pairing
Sweet balance
Strong match
Dry biscuits
The wine brings the sweetness and the biscuit brings the crunch.
Try with: Cantucci, almond biscuits
Salt balance
Good match
Aged cheese
Salty aged cheese and a sweet, fresh wine balance each other.
Try with: Aged pecorino, Parmigiano Reggiano
Aromatic bridge
Good match
Dried fruit and nuts
The dried fruit in the glass meets the dried fruit on the plate.
Try with: Dried figs, walnuts
Drinking + cellar
Decanting
Not needed
Pour it straight from the bottle.
Sources & trust
Tasting notes
Notes published by the producer, quoted with attribution.
Confidence · High
Appellation rules & ageing
From the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · High
Why it costs what it costs
Our reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · Medium
Drink window & cellar potential
Style guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · Medium
Related
Producer
La Sibilla
Campania
Grapes
Falanghina
Denomination
Campania
IGT
Region
Campania
Region guide
Common Questions
Dried, almost caramelised fruit and jam, with beeswax and a hint of iodine. Full and round, sweet but never cloying.
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