IGT Red

La Sibilla Marsiliano Campania Rosso

La Sibilla
Grape
Piedirosso
Denomination
Campania IGT
Region
Campania

Marsiliano is a red blend of forgotten grapes from the Campi Flegrei. La Sibilla replanted old local varieties to see what they could do, led by Marsigliese, a dark grape rich in tannin. The wine spends a year in steel and two years in bottle.

Availability
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Tasting Notes

Tasting notes published by the producer, included verbatim with attribution.

Tasted by
La Sibilla
Source
Producer notes · confidence High
Typical of Piedirosso
Body Light / Full
Tannins Smooth / Grippy
Sweetness Dry / Sweet
Acidity Soft / Crisp
Nose

Fruit in spirit that slowly turns to tobacco and cocoa, with herbs and eucalyptus.

Palate

Full, rich and firm.

Finish

Liquorice at the end, with a faint hint of petrol.

Overall

Deep purple with garnet glints. A big, layered red from grapes few people have heard of.

Denomination Compliance Snapshot

Campania in five fields

A compact view of what the Campania denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.

Allowed grapes
9 varieties listed
This bottle: Piedirosso.
Minimum ageing
Recorded by producer
Disciplinare ageing rule not yet recorded.
Region / area
The whole of the Campania region: the provinces of Avellino, Benevento, Caserta, Naples and Salerno. The wine must be made inside the region too.
Source: Disciplinare.
Style
IGT · Campania
Classification
IGT (Indicazione Geografica Tipica)
The disciplinare, the place, the label
01

DOC, DOCG, IGT: what the badges mean

Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.

Campania is in the IGT tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.

02

The denomination rules, in detail

  • Allowed grapes. 9 varieties listed in the disciplinare
  • Tasting panel. No mandatory pre-release tasting
03

Region and area context

Campania IGT is the region-wide label, so the grapes can come from anywhere in Campania.

The zone the estate stands in The producer

Made at La Sibilla, Bacoli. Directions

04

Reading the label

  • La SibillaProducer / estate
  • PiedirossoGrape varieties
  • Campania IGTGeographic indication and quality tier
Food Pairing
Tannin softening Strong match

Red meat and braises

Its firm tannins soften against the fat of slow-cooked red meat.

Try with: Beef braised in red wine, lamb shank

Body matching Good match

Game

A full-bodied red with the depth for venison, wild boar and other game.

Try with: Wild boar stew, venison

Salt balance Good match

Aged cheese and cured meats

Salty aged cheese and cured meats bring out the fruit and calm the tannin.

Try with: Aged pecorino, salami

Drinking + cellar
Serving temperature
16-18°C

Aim for the cooler end on a warm day; warmer end opens up more aromatics.

Sources & trust
Tasting notes

Notes published by the producer, quoted with attribution.

Confidence · High
Appellation rules & ageing

From the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.

Confidence · High
Why it costs what it costs

Our reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.

Confidence · Medium
Drink window & cellar potential

Style guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.

Confidence · Medium
Related
Grapes
Piedirosso
Denomination
Campania IGT

Common Questions

Fruit in spirit that slowly turns to tobacco and cocoa, with herbs and eucalyptus. Full, rich and firm.

Serve at 16-18°C.

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