Fruit in spirit that slowly turns to tobacco and cocoa, with herbs and eucalyptus.
- Grape
- Piedirosso
- Denomination
- Campania IGT
- Region
- Campania
Marsiliano is a red blend of forgotten grapes from the Campi Flegrei. La Sibilla replanted old local varieties to see what they could do, led by Marsigliese, a dark grape rich in tannin. The wine spends a year in steel and two years in bottle.
When a UK shop starts selling it, its price will show here.
Where to buy La Sibilla Marsiliano Campania Rosso
Not sold in the UK yet
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Tasting notes published by the producer, included verbatim with attribution.
- Tasted by
- La Sibilla
- Source
- Producer notes · confidence High
- Typical of Piedirosso
Full, rich and firm.
Liquorice at the end, with a faint hint of petrol.
Deep purple with garnet glints. A big, layered red from grapes few people have heard of.
Campania in five fields
A compact view of what the Campania denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Red meat and braises
Its firm tannins soften against the fat of slow-cooked red meat.
Try with: Beef braised in red wine, lamb shank
Game
A full-bodied red with the depth for venison, wild boar and other game.
Try with: Wild boar stew, venison
Aged cheese and cured meats
Salty aged cheese and cured meats bring out the fruit and calm the tannin.
Try with: Aged pecorino, salami
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Notes published by the producer, quoted with attribution.
Confidence · HighFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumCommon Questions
Fruit in spirit that slowly turns to tobacco and cocoa, with herbs and eucalyptus. Full, rich and firm.
Serve at 16-18°C.
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