Le Vigne di Zamò ZamòGrigio Pinot Grigio, Friuli DOC
Le Vigne di Zamò
- Grape
- Pinot Grigio
- Denomination
- Friuli/Friuli Venezia Giulia DOC
- Region
- Friuli Venezia Giulia
- Body
- Medium
- Drink
- Now to 2027
A dry, fresh Pinot Grigio from Le Vigne di Zamò at Rosazzo in Friuli. It is made in steel tanks with no oak and rests six months on its fine yeast. Expect crisp apple, apricot and white flowers.
Prices read daily from 1 UK retailer. We earn a commission on some links; it never changes the order.
Where to buy Friuli DOC Pinot Grigio ZamòGrigio Le Vigne di Zamò
One shop sells this wine in the UK, so there is no price to compare between shops. Each price is the one on its page today, read daily.
No current retailer offer matches that combination.
Stock status is read from each retailer’s page once a day and may lag.
What Le Vigne di Zamò's ZamòGrigio 2024 tastes like
A dry Friuli Pinot Grigio from Le Vigne di Zamò, whose estate sits at Rosazzo, near Manzano. It is fermented in steel tanks at 18°C, never sees oak and rests six months on its fine yeast before bottling.
- Tasted by
- ItalianWines editorial
- Tasted on
- 18 October 2026
- Vintage in glass
- 2024
- Source
- Drinker consensus · confidence Medium
- Body
- Medium, from a UK shop's listing
- Typical of Pinot Grigio
Crisp apple comes first, then apricot, white flowers and a light touch of citrus. Behind them sit dried linden blossom and a hint of pollen. Le Vigne di Zamò ferments it in steel tanks at a controlled 18°C, and it never sees oak.
Dry, fresh and nimble, with medium body and good warmth. Six months on its fine yeast, stirred every week, gives the middle a softer, fuller feel.
The finish is clean and crisp. The estate skips the second, softening fermentation, so the sharper, apple-like acidity carries through to the end.
Le Vigne di Zamò sells it two months after bottling, ready to drink, and we would open the 2024 between 2025 and 2027. Drinkers rate it well, and it suits an aperitif, shellfish or a seafood risotto.
Buying the 2024 ZamòGrigio: one shop on this page
The 2024 is the vintage on sale here, at £18.40 a bottle from the one shop on this page, so there is no price to compare. That sits mid-range for a Friuli Pinot Grigio.
Where Le Vigne di Zamò's ZamòGrigio fits best
ZamòGrigio's top cards are Best intro to this style and Best with food. It is dry, fresh and unoaked, with crisp apple and apricot, and it suits shellfish and seafood risotto.
Dry, fresh and unoaked, with crisp apple, apricot and white flowers: an easy way into Friuli whites for anyone who already likes Pinot Grigio.
Fresh, dry and medium-bodied, it suits shellfish, steamed white fish and seafood risotto, and it has the weight for roast chicken and aged cheeses. Chilli heat is the clash.
Easy to enjoy midweek with fish, chicken or as an aperitif. At £18.40 it is more a weeknight treat than a daily bottle.
At £18.40 it sits mid-range for a Friuli Pinot Grigio. That is fair for an unoaked white rested six months on its fine yeast, though not a bargain.
Good for an aperitif or a seafood supper with friends. It is a fresh, young white rather than a bottle for a big celebration.
Made to drink young: it goes on sale two months after bottling, and we would open the 2024 by 2027. Not a white to lay down for years.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Friuli/Friuli Venezia Giulia in five fields
A compact view of what the Friuli/Friuli Venezia Giulia denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
The 2024 ZamòGrigio: a white to drink young
Le Vigne di Zamò puts this wine on sale two months after bottling, ready to drink. We would open the 2024 from 2025 to 2027, while its apple and apricot fruit is fresh.
- Best price
- £15.20
- Retailers
- 1 in stock
- Window
- Drink now through 2027
A young, unoaked 2024 that Le Vigne di Zamò sells two months after bottling, ready to drink. We would open it from 2025 to 2027, while the apple and apricot fruit is fresh.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Seafood, shellfish and Friuli classics for ZamòGrigio
Dry and fresh with medium body, ZamòGrigio is at home with shellfish, steamed white fish and seafood risotto. It also has the weight for roast chicken and Friuli's frico.
Seafood risotto and shellfish pasta
ZamòGrigio, a fresh, dry Friuli Pinot Grigio, brings apple, apricot and white flowers that sit easily beside sweet prawns and clams. Its freshness keeps a creamy seafood risotto tasting light to the last spoonful.
Try with: Seafood risotto · Spaghetti with clams · Prawn linguine
Shellfish and steamed white fish
Crisp acidity works like a squeeze of lemon. In a dry Friuli Pinot Grigio like ZamòGrigio, it lifts the sweet flesh of crab and mussels and keeps steamed sea bass tasting clean.
Try with: Mussels · Crab · Oysters · Steamed sea bass
Frico, baccalà mantecato and squid ink risotto
Frico is crisp Montasio cheese, and baccalà mantecato is salt cod whipped with olive oil. The fresh acidity of ZamòGrigio, a dry Friuli Pinot Grigio, cuts through that richness, so each mouthful feels lighter.
Try with: Frico · Baccala Mantecato · Squid ink risotto · More pairings →
Roast chicken and white meats
With medium body and good warmth, ZamòGrigio, a dry Friuli Pinot Grigio, has enough weight for roast chicken and turkey without hiding them. A thinner white would fade next to crisp skin and pan juices.
Try with: Roast chicken · Turkey escalopes · Pork loin with sage
Salty starters and an aperitivo
Salt makes a dry white taste rounder and fruitier. Next to ham, olives or salted almonds, the apple and apricot in ZamòGrigio, a fresh Friuli Pinot Grigio, come forward, which makes it an easy aperitif.
Try with: Prosciutto di San Daniele · Green olives · Salted almonds · Fish crudo
Hot chilli and fiery curries
Chilli heat strips the fruit from a dry, unoaked white like ZamòGrigio and leaves it tasting thin and sharp, while the burn feels hotter. With spicy food, a gently sweet, low-alcohol Moscato d'Asti copes far better.
Skip with: Chicken madras · Kung pao chicken · Goan fish curry · Szechuan chicken · Pairing guide →
Keeping ZamòGrigio: drink the 2024 by 2027
This is a young white, not one for long keeping. Le Vigne di Zamò sells it two months after bottling, and we would drink the 2024 by 2027. Until then, keep it somewhere cool and dark.
Best in the years above; holds without falling over either side.
Pour it straight from the bottle.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Made to drink young: it goes on sale two months after bottling, and we would open the 2024 by 2027. Not a white to lay down for years.
£15.20 for a 75cl bottle of the 2024, at Vino.com, is the best price we track, and we have no signal of further discounting.
Sources behind our ZamòGrigio tasting note
Read directly from each retailer’s public product page once a day. Last refresh: 25 Oct 2026, 03:41 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino, summarised in our own words. A crowd read across many tasters, not a single critic. Drinkers score it 3.8 out of 5 from 210 ratings on Vivino.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumZamòGrigio, Le Vigne di Zamò and Friuli Pinot Grigio: related pages
Common Questions
It is a dry white Friuli DOC wine made from 100% Pinot Grigio by Le Vigne di Zamò, whose estate is at Rosazzo, near Manzano. It is a different wine from the estate's Pinot Grigio Ramato, a Friuli Colli Orientali DOC whose grapes soak a night on their skins.
It is dry, fresh and nimble, with crisp apple, apricot, white flowers and a touch of citrus. It has medium body, good warmth and a clean, crisp finish.
It is made in steel tanks, with no oak. The grapes are picked at the start of September, destemmed and pressed, and the juice settles for a day. It ferments for about 15 days at 18°C, then rests six months on its fine yeast and is stirred every week. Le Vigne di Zamò skips the second, softening fermentation and sells the wine two months after bottling.
Shellfish, steamed white fish and seafood risotto suit it best. It also works as an aperitif and with fish starters, roast chicken, aged cheeses and Friuli's frico.
Drink it young: we would open the 2024 from 2025 to 2027. Le Vigne di Zamò sells it two months after bottling, ready to drink, and it is not a wine for long keeping.
The 2024 is sold by the one shop on this page, at £18.40 a bottle, so there is no price to compare here. Of that price, a little over £6 is UK duty and VAT.
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