Cantina Produttori Cormòns Collio DOC Pinot Grigio
Cantina Produttori Cormons
- Grape
- Pinot Grigio
- Denomination
- Collio Goriziano/Collio DOC
- Region
- Friuli Venezia Giulia
- ABV
- 13.5%
- Drink
- Now to 2028
A soft, dry Collio Pinot Grigio from the Cormòns cooperative: banana and acacia honey on the nose, hazelnut on the palate, six to seven months in large oval oak barrels. Falstaff scored the 2024 at 90 points. Two vintages, one shop on this page.
Prices read daily from 1 UK retailer. We earn a commission on some links; it never changes the order.
Where to buy Collio DOC Pinot Grigio Cormòns
One shop sells this wine in the UK, so there is no price to compare between shops. Each price is the one on its page today, read daily.
No current retailer offer matches that combination.
Stock status is read from each retailer’s page once a day and may lag.
What Cantina Produttori Cormòns Collio Pinot Grigio tastes like
Picked early, in the first ripening window, the grapes are de-stemmed and get a long cold soak in refrigerated presses. Only then does the juice ferment, at a controlled temperature. The Pinot Grigio berries themselves are small, grey-red and copper-skinned, so a glass of this wine is never water-pale.
- Tasted by
- ItalianWines editorial, from the producer's notes
- Tasted on
- 9 February 2024
- Source
- Producer notes · confidence High
- Typical of Pinot Grigio
Golden yellow with copper tints and grey shades in the glass. The nose is fruity, almost like a sweet: banana and ripe acacia honey, in the producer's own words. On the 2024 Falstaff found "Williams pear and white pepper on the nose with a hint of chamomile".
Soft and velvety, full in the mouth, dry and gentle, with a hazelnut note that drinkers pick out as almond. Apple and pear sit underneath. The de-stemmed grapes get a long cold soak in refrigerated presses. The wine then spends six to seven months on its fine yeast in large oval oak barrels.
Dry and gentle to the end, with the hazelnut last to leave. A stony edge comes from the Collio hills, where sun and sea breeze give these wines their fragrance.
A soft, full-flavoured Pinot Grigio for the table rather than the aperitif. It sits in the Collio line of Cantina Produttori Cormòns, a cooperative founded in 1968. Its 90 or more grower families farm 320 hectares of vines. Drink the 2024 from 2025 to 2027 and the 2025 from 2026 to 2028.
One shop on this page sells Cormòns Collio Pinot Grigio, in two vintages
The 2024 is £19.40 and the 2025 is £19.30 a bottle from the one shop on this page, so there is no price to compare here. The 2024 carries a Falstaff score of 90 points; the 2025 is the newest release.
Other vintages and formats: 1 price line
75cl · 2024: £19.30, 1 UK retailer
Where Cormòns Collio Pinot Grigio fits best
Best intro to this style and Best with food are its strongest cards. It is made soft and dry here, with the producer's own list of cured meats, fish and risotto to lean on.
A Pinot Grigio made soft, dry and gentle, with banana and acacia honey rather than sharp edges: an easy first Collio white.
A soft, dry white with a hazelnut note and well-integrated acidity. The producer's own list runs from cured meats and fish starters to risotto alla Milanese and white meats.
At £19.30 for the 2025 and £19.40 for the 2024 it sits in the cheaper half of the Collio Pinot Grigio prices on this site, with most others dearer. A Falstaff 90 stands behind the 2024.
At £19.30 and £19.40 it is easy to drink and easy to afford. Still a cooperative's Collio DOC bottling, not a weeknight supermarket Pinot Grigio.
A Collio DOC white at about £19 with a Falstaff 90 for the 2024: right for a dinner with cured meats or risotto, not a celebration bottle.
Six to seven months in large oak and a two to three year window: drink the 2024 by 2027 and the 2025 by 2028. Not a wine to lay down.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Collio Goriziano/Collio in five fields
A compact view of what the Collio Goriziano/Collio denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
The 2024 and the 2025 of Cormòns Collio Pinot Grigio, side by side
Falstaff has scored five vintages of this wine: the 2019 and the 2023 at 92 points, the 2022 and the 2024 at 90, the 2018 at 89. Both vintages on sale carry 13.5% alcohol. Neither is for laying down: drink the 2024 by 2027 and the 2025 by 2028.
- Best price
- £19.20
- Retailers
- 1 in stock
- ABV
- 13.5%
- Window
- Drink now through 2028
The 2025 is the newest release, with 13.5% alcohol like the 2024. Drink it young, from 2026 to 2028, while the banana and acacia honey are at their brightest.
- Best price
- £19.30
- Retailers
- 1 in stock
- ABV
- 13.5%
- Window
- Drink now through 2027
Falstaff scored this wine's 2024 at 90 points on 8 August 2025. The critic called it "fresh and precise on the palate" with "well-integrated acidity". Drink it from 2025 to 2027.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that go with this wine
Dishes that suit a soft, hazelnut-edged Collio Pinot Grigio
The producer's own list runs from fish starters and prosciutto crudo to risotto alla Milanese, gnocchi with butter, fried fish and white meats. The thread is softness. This is a round, dry white, not a sharp one, so it sits best beside butter, salt and gentle flavours rather than chilli.
Prosciutto crudo, culatello and cold cuts
Salt in cured ham makes this soft Collio Pinot Grigio taste rounder and its acacia honey note sweeter. The wine's dry, gentle finish then wipes the fat from the tongue. Cured meats sit at the top of the producer's own list for it, right after fish starters.
Try with: Prosciutto crudo · Culatello · Gnocco fritto · Frico
Risotto alla Milanese and gnocchi with butter
Butter and saffron need a white with some flesh, and this Pinot Grigio has it: velvety, full in the mouth, with a hazelnut note that echoes browned butter. A sharp, thin white would taste sour beside the same plate.
Try with: Risotto alla Milanese · Pumpkin risotto · Risi e bisi · Gnocchi with butter and sage · More pairings →
Fish starters: creamed salt cod, shrimps on polenta, mussels
A cold fish starter wants a white that stays dry and clean rather than loud. This Collio Pinot Grigio does that. Its acidity is well integrated, so it refreshes creamed salt cod or a plate of mussels without fighting them.
Try with: Baccala Mantecato · Polenta e schie · Impepata di cozze · Cozze arraganate · More pairings →
Fried and grilled fish
Batter and frying oil coat the mouth. A dry white with gentle acidity rinses it, and the soft, honeyed fruit of this Pinot Grigio keeps the fish tasting sweet. Grilled fish works the same way, with less to cut.
Try with: Fish and Chips · Prawn Tempura · Fritto misto · Grilled sea bass
White meats, roast or boiled
The hazelnut note in this Collio Pinot Grigio bridges to browned chicken skin and breaded veal. Its softness suits plain boiled meats that a tannic red would overpower. The producer lists white and boiled meats for it.
Try with: Roast chicken · Vitello Tonnato · Cotoletta alla Milanese · Bollito dei Pastori · More pairings →
Hot curries and chilli heat
Chilli heat makes a soft, honeyed 13.5% white taste hotter and flabbier than it is, and buries the banana and hazelnut. Keep this Pinot Grigio for gentle flavours and pour an off-dry white with the curry.
Skip with: Chicken madras · Crispy chilli beef · Jungle Curry · Pizza Diavola · Pairing guide →
Keeping Cormòns Collio Pinot Grigio: a wine for the next three years
Keep the bottle cool, dark and at a steady temperature, as the producer advises. Open it within three years of the harvest: 2025 to 2027 for the 2024, 2026 to 2028 for the 2025.
Best in the years above; holds without falling over either side.
Pour it straight from the bottle.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Six to seven months in large oak and a two to three year window: drink the 2024 by 2027 and the 2025 by 2028. Not a wine to lay down.
£19.20 for a 75cl bottle of the 2025, at Vino.com, is the best price we track, and we have no signal of further discounting.
Sources behind this Cormòns Collio Pinot Grigio page
Read directly from each retailer’s public product page once a day. Last refresh: 25 Oct 2026, 03:28 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighBased on the producer's published tasting notes.
Confidence · HighFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumCormòns, Collio and Pinot Grigio: the pages around this wine
Common Questions
Soft, velvety and full in the mouth, dry and gentle, with a hazelnut note, in the producer's own words. The nose is fruity, almost like a sweet: banana and ripe acacia honey. The wine spends six to seven months on its fine yeast in large oval oak barrels.
Cantina Produttori Cormòns, a cooperative in Cormòns, in the far north-east corner of Italy, founded in 1968. More than 90 grower families farm its 320 hectares of vines. They keep a shared field book of every pruning and treatment.
One shop on this page sells it: the 2024 at £19.40 and the 2025 at £19.30 a bottle. So there is no price to compare between shops here. Both vintages were in stock when we last checked.
Drink it young: the 2024 from 2025 to 2027 and the 2025 from 2026 to 2028. Keep the bottle in a cool, dark place at a steady temperature, as the producer advises.
Cured meats and fish first: prosciutto crudo, culatello, fish starters, fried and grilled fish. Its soft, full feel also suits risotto alla Milanese, gnocchi with butter, and white or boiled meats. Keep it away from hot curries.
Falstaff scored this wine's 2024 at 90 points in a tasting of 8 August 2025 by Othmar Kiem and Simon Staffler. The same critic scored the 2023 and the 2019 at 92 points, the 2022 at 90 and the 2018 at 89.
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