Citron, beeswax and tomato leaf, with a chalky note that turns smoky.
- Grapes
- Falanghina, Fiano
- Denomination
- Campi Flegrei DOC
- Region
- Campania
The newest Cantine Astroni wine, from a vineyard on the Camaldoli hill in Naples, inside the city's hill park. Falanghina with some Fiano ferments and rests about eight months in clay amphorae, then at least six in bottle.
When a UK shop starts selling it, its price will show here.
Where to buy Cantine Astroni Tenuta Jossa Campi Flegrei Bianco
Not sold in the UK yet
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Tasting notes published by the producer, included verbatim with attribution.
- Tasted by
- Cantine Astroni
- Source
- Producer notes · confidence High
- Typical of Falanghina
Sharp and lively, with a salty streak that makes you want another sip.
Straw yellow with green glints. A taut, salty white from volcanic soil.
Campi Flegrei in five fields
A compact view of what the Campi Flegrei denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Pour it straight from the bottle.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Notes published by the producer, quoted with attribution.
Confidence · HighFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumCommon Questions
Citron, beeswax and tomato leaf, with a chalky note that turns smoky. Sharp and lively, with a salty streak that makes you want another sip.
Serve at 8-12°C. Use a Chardonnay glass.
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