DOC White

Cantine Astroni Tenuta Jossa Campi Flegrei Bianco

Cantine degli Astroni
Grapes
Falanghina, Fiano
Denomination
Campi Flegrei DOC
Region
Campania

The newest Cantine Astroni wine, from a vineyard on the Camaldoli hill in Naples, inside the city's hill park. Falanghina with some Fiano ferments and rests about eight months in clay amphorae, then at least six in bottle.

Availability
Not sold in the UK yet

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Tasting Notes

Tasting notes published by the producer, included verbatim with attribution.

Tasted by
Cantine Astroni
Source
Producer notes · confidence High
Typical of Falanghina
Body Light / Full
Tannins Smooth / Grippy
Sweetness Dry / Sweet
Acidity Soft / Crisp
Nose

Citron, beeswax and tomato leaf, with a chalky note that turns smoky.

Palate

Sharp and lively, with a salty streak that makes you want another sip.

Overall

Straw yellow with green glints. A taut, salty white from volcanic soil.

Denomination Compliance Snapshot

Campi Flegrei in five fields

A compact view of what the Campi Flegrei denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.

Allowed grapes
3 varieties listed
This bottle: Falanghina, Fiano.
Minimum ageing
No statutory minimum
Producers release on their own schedule; 4 to 6 months in steel is typical.
Region / area
Procida, Pozzuoli, Bacoli, Monte di Procida and Quarto in full, plus parts of Marano di Napoli and the western edge of Naples, all in the province of Naples (art. 3)
Source: Disciplinare.
Style
DOC · Campi Flegrei
Minimum ABV at this colour: 11.0%.
Classification
DOC (Denominazione di Origine Controllata)
The disciplinare, the place, the label
01

DOC, DOCG, IGT: what the badges mean

Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.

Campi Flegrei is in the DOC tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.

02

The denomination rules, in detail

  • Allowed grapes. 3 varieties listed in the disciplinare
  • Yield ceiling. 12.0 tonnes per hectare
  • Minimum ABV. 11.0% vol
  • Minimum ageing. No statutory minimum - producers release on their own schedule
  • Tasting panel. No mandatory pre-release tasting
03

Region and area context

Campi Flegrei falls within Campania, covering Procida, Pozzuoli, Bacoli, Monte di Procida and Quarto in full, plus parts of Marano di Napoli and the western edge of Naples, all in the province of Naples (art. 3).

Campi Flegrei DOC zone The producer Wine route in the zone

Made at Cantine degli Astroni, Napoli. Directions

Wine route in the zone: Amalfi cliff and Vesuvius loop.

04

Reading the label

  • Cantine degli AstroniProducer / estate
  • Falanghina · FianoGrape varieties
  • Campi Flegrei DOCGeographic indication and quality tier
Drinking + cellar
Decanting
Not needed

Pour it straight from the bottle.

Serving temperature
8-12°C

Aim for the cooler end on a warm day; warmer end opens up more aromatics.

Sources & trust
Tasting notes

Notes published by the producer, quoted with attribution.

Confidence · High
Appellation rules & ageing

From the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.

Confidence · High
Why it costs what it costs

Our reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.

Confidence · Medium
Drink window & cellar potential

Style guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.

Confidence · Medium

Common Questions

Citron, beeswax and tomato leaf, with a chalky note that turns smoky. Sharp and lively, with a salty streak that makes you want another sip.

Serve at 8-12°C. Use a Chardonnay glass.

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