Sparkling

Cantine Astroni Astro Rosé Brut

Cantine degli Astroni
Grape
Piedirosso
Region
Campania

A dry sparkling rosé made only from Piedirosso, the red grape of Naples. The juice takes its colour from a few hours on the skins. A second fermentation in a sealed tank for about six months gives the bubbles.

Availability
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Tasting Notes

Tasting notes published by the producer, included verbatim with attribution.

Tasted by
Cantine Astroni
Source
Producer notes · confidence High
Nose

Wild strawberry, fresh red fruit and pomegranate, then rose and peony.

Palate

Dry, warm and mineral, with a graphite note, a salty streak and fine bubbles.

Finish

Long, smooth and balanced.

Overall

Pale ruby. A rosé fizz that works before a meal and with food.

Vintages
NV Non-vintage
Best price
not listed
Retailers
0 in stock

Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.

Food Pairing
Fat cutting Strong match

Fried food

The bubbles and fresh acidity cut through the oil of fried food, from the land or the sea.

Try with: A mixed fry of fish and vegetables

Salt balance Good match

Cured meats and cheese

Its red fruit and dry finish sit well beside salty cured meats and cheeses aged a few months.

Try with: Salami and a medium-aged cheese

Body matching Good match

Richer fish dishes

It has the body for oily fish and fuller fish dishes.

Try with: Baked oily fish

Sources & trust
Tasting notes

Notes published by the producer, quoted with attribution.

Confidence · High
Why it costs what it costs

Our reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.

Confidence · Medium
Drink window & cellar potential

Style guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.

Confidence · Medium
Related

Common Questions

Wild strawberry, fresh red fruit and pomegranate, then rose and peony. Dry, warm and mineral, with a graphite note, a salty streak and fine bubbles.

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