IGT
Availability
Nose
Red fruit first, then a mineral note and some spice.
- Grape
- Aglianico
- Denomination
- Basilicata IGT
- Region
- Basilicata
Mos is an Aglianico from Vigne Mastrodomenico, sold as Basilicata IGT. The grapes come from organic vines on iron-rich soil at Rapolla, on Mount Vulture. It is made in tuff caves and spends about six months in French oak.
When a UK shop starts selling it, its price will show here.
Where to buy Vigne Mastrodomenico Mos Basilicata Rosso
Not sold in the UK yet
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Tasting Notes
Tasting notes published by the producer, included verbatim with attribution.
- Tasted by
- The producer
- Source
- Producer notes · confidence High
- Typical of Aglianico
Palate
Warm and round, savoury and fresh, yet intense. The spice from the nose comes back.
Finish
Fresh and savoury, with a touch of spice.
Overall
A bright, spicy Aglianico with less time in oak than Likos. An easy partner for meat and aged cheese.
Denomination Compliance Snapshot
Basilicata in five fields
A compact view of what the Basilicata denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Allowed grapes
12 varieties listed
This bottle: Aglianico.
Minimum ageing
Recorded by producer
Disciplinare ageing rule not yet recorded.
Region / area
Basilicata
Style
IGT · Basilicata
The disciplinare, the place, the label
01
DOC, DOCG, IGT: what the badges mean
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Basilicata is in the IGT tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
02
The denomination rules, in detail
- Allowed grapes. 12 varieties listed in the disciplinare
- Tasting panel. No mandatory pre-release tasting
03
Region and area context
Basilicata IGT is the region-wide label, so the grapes can come from anywhere in Basilicata.
Winery
Vigne Mastrodomenico
ViewBarile
Wine area
Wine area
The zone the estate stands in
The producer
Made at Vigne Mastrodomenico, Barile. Directions
04
Reading the label
- Vigne MastrodomenicoProducer / estate
- AglianicoGrape varieties
- Basilicata IGTGeographic indication and quality tier
Food Pairing
Tannin softening
Strong match
Braised and roast meat
The protein in braised beef or roast pork softens Aglianico's tannin, and the wine's spice suits slow-cooked sauces.
Try with: Beef braised in red wine
Salt balance
Good match
Aged cheese
A salty, aged cheese tames the tannin and brings out the red fruit. The producer suggests Caciocavallo from Basilicata.
Try with: Caciocavallo, or a mature Pecorino
Body matching
Good match
Game
Game has the depth of flavour to match a warm, savoury red.
Try with: Venison stew
Drinking + cellar
Decanting
1 hour
A short splash decant softens the first-pour edge and opens the aromatics.
Serving temperature
16-18°C
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Sources & trust
Tasting notes
Notes published by the producer, quoted with attribution.
Confidence · High
Appellation rules & ageing
From the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · High
Why it costs what it costs
Our reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · Medium
Drink window & cellar potential
Style guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · Medium
Related
Producer
Vigne Mastrodomenico
Basilicata
Grapes
Aglianico
Denomination
Basilicata
IGT
Region
Basilicata
Region guide
Common Questions
Red fruit first, then a mineral note and some spice. Warm and round, savoury and fresh, yet intense. The spice from the nose comes back.
Serve at 16-18°C. Use a Bordeaux glass.
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