Cecilia Beretta's single-vineyard Soave Classico from the Brognoligo hill: 100% organic Garganega off 45-year-old pergola vines, late-ripened on the cane and finished with a little French oak. Chamomile, orchard fruit and a savoury almond close.
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Where to buy Soave Classico DOC Brognoligo Cecilia Beretta
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Inside Cecilia Beretta's Brognoligo Soave
Garganega off 45-year-old pergola vines in the Brognoligo vineyard, late-ripened on the cane and finished with 10% in French oak barrels. Expect chamomile, golden apple and a savoury almond close.
- Tasted by
- ItalianWines editorial
- Tasted on
- 12 June 2026
- Source
- Drinker consensus · confidence Medium
- Typical of Garganega
Pale straw with green glints. Chamomile and acacia open over ripe golden apple, peach and apricot, with a tropical hint and a light toasty note from the 10% fermented in French oak barrels. Orchard fruit and flowers are the signature, and they show in every glass.
Fresh and savoury. Bright lemon and stone fruit ride on Garganega's natural acidity, about 5.6 grams per litre at a low 3.13 pH. Late-ripened Brognoligo fruit and three to five months on the fine spent yeast give a medium body. They also give a subtly creamy, almond-tinged texture rather than a lean one.
The finish is dry and salty. It closes on the almond aftertaste the producer calls Brognoligo's signature, with a honeyed, stony echo behind it.
An organic Soave Classico from a single named vineyard, and a wine that punches above its roughly £12 to £16 price. A well-liked, good-value white, and Falstaff scored the organic bottling 90 points. It is best in its first three to four years with shellfish, lean fish and delicate risotti.
Buying Brognoligo Soave Classico in the UK
Corney & Barrow and Svinando stock the 2023 and 2024 around £12 to £16 a bottle, and at that price it is a well-liked, good-value Soave.
Other vintages and formats: 2 price lines
75cl · 2023: £17.50, 1 UK retailer
Case of 6 · 2024: £15.95 per bottle, 1 UK retailer
How Brognoligo Soave scores for food, value and everyday drinking
Bright acidity, a sub-£16 organic price and classic Veneto pairings drive high food and everyday scores, while its fresh style keeps the cellar score modest.
Bright Garganega acidity, a salty line and a versatile almond finish make it a strong match for Veneto seafood, risotti and lean fish.
An organic single-vineyard Soave Classico at roughly £12 to £16 with a 90-point Falstaff nod sits below the quality-adjusted price for the category.
A classic, approachable expression of indigenous Garganega: fresh, fruit-forward and low in tannin, easy for newcomers to read.
Sub-£16, food-friendly and unfussy, it is an easy midweek white for fish and vegetable suppers.
A step above entry-level Soave thanks to the single-vineyard, organic framing, but not a trophy bottle for big celebrations.
A fresh white built for early drinking; spent yeast and a little oak add texture but not long ageing. Best inside three to four years.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Soave in five fields
A compact view of what the Soave denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Brognoligo across the 2023 and 2024 vintages
Both recent Veneto seasons were demanding, yet old pergola fruit and on-vine concentration kept the wine fresh and citrus-driven. Drink each within three to four years of harvest.
- Best price
- £15.10
- Retailers
- 2 in stock
- ABV
- 13.0%
- Window
- Drink now through 2028
A cooler, demanding 2024 across the Veneto gave fresh, citrus-driven whites. Brognoligo's old pergola fruit keeps the line bright and primary; drink through 2028.
- Best price
- £17.50
- Retailers
- 1 in stock
- ABV
- 13.0%
- Window
- Drink now through 2027
2023 was a wet, mildew-pressured Veneto season with reduced yields. Careful Brognoligo fruit and on-vine concentration still gave a savoury, citrus-and-almond Soave; drink through 2027.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that go with this wine
Garganega acidity and an almond finish: what to pour with Brognoligo
The fresh, salty line and bitter-almond close make this a Veneto table classic with lagoon shrimp, salt cod and delicate risotti.
Venetian shellfish and salt cod
Garganega's fresh acidity and salty line cut through fried lagoon shrimp and the richness of whipped salt cod. The wine is dry, so each bite stays clean without fighting the brine.
Try with: Polenta e schie · Baccalà Mantecato · fritto misto · grilled prawns · More pairings →
Saffron and delicate risotti
Chamomile and almond aromatics bridge saffron and slow-stirred rice, while the small French-oak fraction matches a creamy, buttery grain. Acidity stops the dish turning heavy.
Try with: Risotto alla Milanese · Radicchio risotto · seafood risotto · pumpkin risotto · More pairings →
Simply grilled lean fish
The wine's stony, salty edge echoes sea-fresh white fish without overpowering it, and its bright citrus stands in for a squeeze of lemon.
Try with: grilled sea bass · branzino · sole · sea bream · More pairings →
Fried and creamy antipasti
Fresh acidity and the bitter-almond finish slice through fried starters and soft, milky cheeses, resetting the palate between bites.
Try with: arancini · fritto misto · stracchino · mozzarella in carrozza · More pairings →
Light white meats and vegetable mains
Medium body from the late-ripened Brognoligo fruit carries roast chicken and bitter-leaf vegetable dishes, while citrus keeps everything fresh.
Try with: roast chicken · Radicchio risotto · vegetable frittata · grilled asparagus · More pairings →
Fiery chilli heat and heavy barbecue
This is a delicate, low-sugar white. Chilli heat and heavy char overwhelm its chamomile-and-almond subtlety and make the acidity feel sharp rather than refreshing.
Skip with: vindaloo · Sichuan hotpot · spicy barbecue ribs · jerk chicken · Pairing guide →
Cellaring a fresh Soave like Brognoligo
A wine for drinking young. Time on the spent yeast and a little oak add texture, but the fruit shows best in the first three to four years. There is no case for long cellaring.
Best in the years above; holds without falling over either side.
Pour it straight from the bottle.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
A fresh white built for early drinking; spent yeast and a little oak add texture but not long ageing. Best inside three to four years.
£15.10 for a 75cl bottle of the 2024, at Vino.com, is the best price we track, and we have no signal of further discounting.
Sources behind this Brognoligo Soave page
Read directly from each retailer’s public product page once a day. Last refresh: 25 Oct 2026, 04:14 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino, summarised in our own words. A crowd read across many tasters, not a single critic. Drinkers score it 3.8 out of 5 from 1,886 ratings on Vivino.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumExplore Garganega, Soave and Cecilia Beretta
Common Questions
It is 100% Garganega, the signature white grape of the Soave Classico zone, grown organically in the Brognoligo vineyard above Monteforte d'Alpone.
Yes. The grapes are organically farmed and the wine is produced without synthetic pesticides or chemical fertilisers.
Fresh and savoury, with chamomile, golden apple and stone fruit, a light toasty note from a small French-oak fraction, and the bitter-almond finish typical of Garganega.
A classic Veneto match for shellfish, lean white fish and salt cod, and for delicate risotti such as Risotto alla Milanese.
It is a wine to drink young. The 2023 and 2024 are ready now and show best within three to four years of the harvest.
Recent vintages sell for about £12 to £16, stocked by UK merchants including Corney & Barrow and Svinando.
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How retailer prices are sourced.
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