Camomile first, then ripe apricot and yellow peach, a touch of citrus and a light spice.
- Grape
- Falanghina
- Denomination
- Campania IGT
- Region
- Campania
Made only in the best years, from the highest and sunniest vines of the Vigna Astroni vineyard in Naples. It stays on its skins for half the fermentation, ages 12 to 18 months in steel and oak, then as long again in bottle.
When a UK shop starts selling it, its price will show here.
Where to buy Cantine Astroni Strione Falanghina Campania
Not sold in the UK yet
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Tasting notes published by the producer, included verbatim with attribution.
- Tasted by
- Cantine Astroni
- Source
- Producer notes · confidence High
- Typical of Falanghina
Fresh and firm, with the mineral, almost salty streak of the crater soil.
Long, with a gentle spicy edge.
Bright, deep gold. A rich Falanghina built to age well.
Campania in five fields
A compact view of what the Campania denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Pour it straight from the bottle.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Notes published by the producer, quoted with attribution.
Confidence · HighFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumCommon Questions
Camomile first, then ripe apricot and yellow peach, a touch of citrus and a light spice. Fresh and firm, with the mineral, almost salty streak of the crater soil.
Serve at 8-12°C. Use a Chardonnay glass.
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