A benchmark Campanian white from Feudi di San Gregorio, grown on the chalky tuff soils of Irpinia and rested four months on its yeast. Greco di Tufo DOCG with white peach, lemon and a stony, salty drive built for shellfish and bufala mozzarella.
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Where to buy Aziende Agricole Feudi di San Gregorio Greco di Tufo
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How Feudi di San Gregorio's Greco di Tufo tastes
Greco grown on the tuff soils around Tufo and rested about four months on its spent yeast in steel. White peach and lemon over the stony, salty character that stands out most in the glass.
- Tasted by
- ItalianWines editorial
- Tasted on
- 11 June 2026
- Source
- Drinker consensus · confidence Medium
- Typical of Greco
White peach, orchard apple and lemon lead, the fruit that comes out of the glass first every time. Behind it sits a chalky, stony lift Feudi di San Gregorio ties to the tuff soils around Tufo, with a faint balsamic edge.
Dry and tightly built. The broad acidity Feudi calls typical of Greco grown in Tufo carries grapefruit and green-apple bite. Four months on the spent yeast in steel adds a salty, stony texture rather than oak. That stony, mouth-watering drive is the wine's signature.
The finish is long and savoury. It closes on bitter almond and wet-stone character that keeps the wine cutting through fat and brine.
This is a textbook unoaked Greco di Tufo and a Campanian benchmark from Feudi di San Gregorio, and a well-liked one. It is best with shellfish and bufala mozzarella, and priced accessibly for a white DOCG.
What this Greco di Tufo costs across UK merchants
Tracked from about £17.70 to £32 a bottle across UK retailers, with the 2023, 2024 and 2025 vintages currently in the market.
Where this Greco di Tufo fits: food, value, occasion
A versatile, stony Campanian white that over-delivers with seafood and sits in an accessible price band for a white DOCG.
Broad acidity and a salty, stony character make it a natural with shellfish, fried seafood and bufala mozzarella.
A clear, fruit-forward expression of an indigenous grape, though its stony side is a touch more demanding than a soft Pinot Grigio.
Under £20 at its floor and endlessly food-friendly, it is an easy midweek white for seafood suppers.
A live floor near £17.70 is fair for a named-producer white DOCG, which typically sits in the £18 to £25 band in the UK.
A respected white DOCG that dresses up a dinner, though it lacks the trophy status of a top red or Champagne.
Unoaked and built for freshness, but strong vintages like the 2023 hold five years or more, lifting it above an everyday white.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Greco di Tufo in five fields
A compact view of what the Greco di Tufo denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Greco di Tufo 2023, 2024 and 2025 compared
A vintage-fresh, unoaked white: the 2023 is the vintage drinkers like best, with the 2024 close behind.
- Best price
- £14.20
- Retailers
- 5 in stock
- ABV
- 13.0%
- Window
- Drink now through 2030
The current release, youthful and tightly wound; give it time in the glass or a year in bottle to let the tuff-soil minerality open.
- Best price
- not listed
- Retailers
- 0 in stock
- ABV
- 13.0%
- Window
- Drink now through 2029
A solid, citrus-driven 2024 averaging 3.8 across early Vivino ratings; best enjoyed young while its saline minerality is taut.
- Best price
- not listed
- Retailers
- 0 in stock
- ABV
- 13.0%
- Window
- Drink now through 2029
Drinkers rate the 2023 among the top 5% of all wines on Vivino; a stony, fresh Greco showing well now and good to hold a few more years.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that go with this wine
Shellfish and bufala mozzarella: what fits this Greco
The producer pours it with raw fish, bufala mozzarella and white-meat primi; its broad acidity and salty cut handle Naples' shellfish classics.
Naples shellfish: mussels and clams
Greco di Tufo's broad acidity and salty, stony character lock onto briny shellfish, refreshing the palate between bites without overpowering the sweet flesh.
Try with: Impepata di cozze · Cozze arraganate · Fregula ai frutti di mare · Polpo alla pignata · More pairings →
Bufala mozzarella and fresh cheese
The producer pours it with bufala mozzarella for a reason: the wine's acidity and stony cut slice through milky, lactic fat and reset the palate.
Try with: Insalata Caprese · bufala mozzarella · burrata · More pairings →
Fried seafood and seaside antipasti
Salty, stony notes and a citrus lift answer salt and frying oil, keeping fried antipasti light rather than heavy.
Try with: Gnocco fritto · Pizza Fritta · fritto misto · More pairings →
Seafood primi and risotto
Four months on the spent yeast give it enough mid-palate weight to sit beside seafood pasta and risotto without being flattened by them.
Try with: Fregula ai frutti di mare · Squid ink risotto · Spaghetti alla chitarra · More pairings →
Grilled white fish with lemon and herbs
Its lemon and wet-stone aromatics bridge straight to grilled fish dressed with citrus and herbs, echoing the plate rather than fighting it.
Try with: Pesce spada alla Siciliana · grilled sea bass · branzino · More pairings →
Fiery chilli heat
Capsaicin heat flattens this Greco's delicate citrus and stone profile, and its high acidity sharpens the burn rather than soothing it. Save it for milder plates.
Skip with: vindaloo · sweet-and-sour prawns · spicy Sichuan · nduja-heavy dishes · Pairing guide →
Cellaring Feudi di San Gregorio Greco di Tufo
Built for freshness rather than long ageing, though the stony 2023 and other strong vintages can hold five years or more in a cool cellar.
Best in the years above; holds without falling over either side.
Pour it straight from the bottle.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Unoaked and built for freshness, but strong vintages like the 2023 hold five years or more, lifting it above an everyday white.
£14.20 for a 75cl bottle of the 2025, at Vino.com, is the best price we track, and we have no signal of further discounting.
Sources behind this Greco di Tufo page
Read directly from each retailer’s public product page once a day. Last refresh: 25 Oct 2026, 03:43 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino, summarised in our own words. A crowd read across many tasters, not a single critic. Drinkers score it 3.8 out of 5 from 19,426 ratings on Vivino.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumExplore Greco, Campania and Feudi di San Gregorio
Common Questions
It is a dry white with white peach, apple and lemon, and a chalky, stony character from the tuff soils of Tufo. Broad acidity leads to a bitter-almond, balsamic finish.
It is 100% Greco, grown in the Greco di Tufo DOCG zone in the province of Avellino in Campania, southern Italy.
Shellfish and seafood are the natural match: think impepata di cozze, fregula ai frutti di mare and fried antipasti. The producer also pours it with bufala mozzarella and white-meat primi.
Yes. It is a dry, still white with no residual sweetness, defined by its broad acidity and salty, stony finish.
The Greco rests about four months on its spent yeast in stainless steel tanks, with no oak, which preserves its fresh fruit and stony character.
The 2023, 2024 and 2025 are currently in the UK market. Drink it young for freshness; strong vintages like the 2023 can hold five years or more from a cool cellar.
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