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A benchmark Campanian white from Feudi di San Gregorio, grown on the chalky tuff soils of Irpinia and rested four months on its lees. Greco di Tufo DOCG with white peach, lemon and a stony, saline drive built for shellfish and bufala mozzarella.
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Greco grown on the tuff soils around Tufo and rested about four months on its lees in steel: white peach and lemon over the stony, saline minerality drinkers most often flag on Vivino.
Feudi di San Gregorio leads with white peach, orchard apple and lemon. That is the fruit Vivino reviewers most often pull from the glass. Behind it sits a chalky, stony lift the producer ties to the tuff soils around Tufo, with a faint balsamic edge.
Grapefruit
Lemon
Apple
Pear
White peach
Flint
Wet stones
AlmondDry and tightly built. The broad acidity Feudi calls typical of Greco grown in Tufo carries grapefruit and green-apple bite. Four months on the spent yeast in steel adds a salty, stony texture rather than oak. Drinkers consistently flag that stony, mouth-watering drive.
The finish is long and savoury. It closes on bitter almond and wet-stone minerality that keeps the wine cutting through fat and brine.
This is a textbook unoaked Greco di Tufo and a Campanian benchmark from Feudi di San Gregorio. The wine scores 3.8 across more than 19,000 Vivino ratings. It is best with shellfish and bufala mozzarella, and priced accessibly for a white DOCG.
Tracked from about £17.70 to £32 a bottle across UK retailers, with the 2023, 2024 and 2025 vintages currently in the market.
A versatile, mineral Campanian white that over-delivers with seafood and sits in an accessible price band for a white DOCG.
Broad acidity and saline minerality make it a natural with shellfish, fried seafood and bufala mozzarella.
A clear, fruit-forward expression of an indigenous grape, though its stony minerality is a touch more demanding than a soft Pinot Grigio.
Under £20 at its floor and endlessly food-friendly, it is an easy midweek white for seafood suppers.
A live floor near £17.70 is fair for a named-producer white DOCG, which typically sits in the £18 to £25 band in the UK.
A respected white DOCG that dresses up a dinner, though it lacks the trophy status of a top red or Champagne.
Unoaked and built for freshness, but strong vintages like the 2023 hold five years or more, lifting it above an everyday white.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Greco di Tufo denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
A vintage-fresh, unoaked white: drinkers rate the 2023 among the top 5% of all wines on Vivino, with the 2024 close behind.
The current release, youthful and tightly wound; give it time in the glass or a year in bottle to let the tuff-soil minerality open.
A solid, citrus-driven 2024 averaging 3.8 across early Vivino ratings; best enjoyed young while its saline minerality is taut.
Drinkers rate the 2023 among the top 5% of all wines on Vivino; a stony, fresh Greco showing well now and good to hold a few more years.
The current release, youthful and tightly wound; give it time in the glass or a year in bottle to let the tuff-soil minerality open.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
One of only two white DOCG wines in Southern Italy, made from the native Greco grape by a producer founded in Irpinia in 1986.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Greco di Tufo is in the DOCG tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Greco di Tufo falls within Campania, covering Avellino.
Wine route
1 day · 4 stops
Open the drive
Winery
Sorbo Serpico
Made at Aziende Agricole Feudi di San Gregorio, Sorbo Serpico. Directions
Wine route in the zone: Irpinia DOCG circuit.
The chalky tuff subsoil that gives the wine its minerality sits in a small DOCG zone in Avellino, limiting where the fruit can come from and lifting land cost.
DOCG status brings tighter yield and origin rules than an IGT Campania white, adding certification and compliance cost to every bottle.
Feudi rests the wine about four months on its lees before release, tying up tank time without the expense of new oak.
Quattrocalici lists roughly 900,000 bottles a year, and that scale keeps the unit cost well below a boutique Irpinian grower's.
A recognised Campanian name stocked across UK merchants supports a shelf price from about £18 to £32, above a commodity white.
At 2026 HMRC rates a still wine under 15% carries £2.67 duty plus 20% VAT, a fixed slice of the roughly £17.70 entry price.
Dishes that go with this wine
The producer pours it with raw fish, bufala mozzarella and white-meat primi; its broad acidity and saline cut handle Naples' shellfish classics.
Greco di Tufo's broad acidity and saline minerality lock onto briny shellfish, refreshing the palate between bites without overpowering the sweet flesh.
Try with: Impepata di cozze · Cozze arraganate · Fregula ai frutti di mare · Polpo alla pignata · More pairings →
The producer pours it with bufala mozzarella for a reason: the wine's acidity and stony cut slice through milky, lactic fat and reset the palate.
Try with: Insalata Caprese · bufala mozzarella · burrata · More pairings →
Saline minerality and a citrus lift answer salt and frying oil, keeping fried antipasti light rather than heavy.
Try with: Gnocco fritto · Pizza Fritta · fritto misto · More pairings →
Four months on the lees give it enough mid-palate weight to sit beside seafood pasta and risotto without being flattened by them.
Try with: Fregula ai frutti di mare · Squid ink risotto · Spaghetti alla chitarra · More pairings →
Its lemon and wet-stone aromatics bridge straight to grilled fish dressed with citrus and herbs, echoing the plate rather than fighting it.
Try with: Pesce spada alla Siciliana · grilled sea bass · branzino · More pairings →
Capsaicin heat flattens this Greco's delicate citrus and mineral profile, and its high acidity sharpens the burn rather than soothing it. Save it for milder plates.
Skip with: vindaloo · sweet-and-sour prawns · spicy Sichuan · nduja-heavy dishes · Pairing guide →
Built for freshness rather than long ageing, though the stony 2023 and other strong vintages can hold five years or more in a cool cellar.
Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Unoaked and built for freshness, but strong vintages like the 2023 hold five years or more, lifting it above an everyday white.
£15.30 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 13 Sep 2026, 01:37 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumIt is a dry white with white peach, apple and lemon, a chalky, stony minerality from the tuff soils of Tufo, broad acidity and a bitter-almond, balsamic finish.
It is 100% Greco, grown in the Greco di Tufo DOCG zone in the province of Avellino in Campania, southern Italy.
Shellfish and seafood are the natural match: think impepata di cozze, fregula ai frutti di mare and fried antipasti. The producer also pours it with bufala mozzarella and white-meat primi.
Yes. It is a dry, still white with no residual sweetness, defined by its broad acidity and saline, mineral finish.
The Greco rests about four months on its lees in stainless steel tanks, with no oak, which preserves its fresh fruit and stony minerality.
The 2023, 2024 and 2025 are currently in the UK market. Drink it young for freshness; strong vintages like the 2023 can hold five years or more from a cool cellar.
8 retailers
Greco di Tufo
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£16.90
3 retailers
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£16.95
2 retailers
Greco di Tufo
2 retailers
£20.90
2 retailers
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£38.60
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