Feudi di San Gregorio's Cutizzi is single-vineyard Greco di Tufo DOCG from Santa Paolina in Irpinia, bottled as a Riserva since 2022 after 12 months in steel on the lees. Volcanic, sulphur-rich soils drive its pear, citrus and saline minerality.
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Where to buy Cutizzi Greco di Tufo Riserva - Feudi di San Gregorio
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Tasting Feudi di San Gregorio's Cutizzi Riserva
Pear, citrus and wet stone from one Santa Paolina vineyard, with twelve months on its spent yeast for texture. Recent Wine Enthusiast scores of 90 to 92 points back up what is in the glass.
- Tasted by
- ItalianWines editorial
- Tasted on
- 6 June 2026
- Vintage in glass
- 2023
- Source
- Drinker consensus · confidence Medium
- Typical of Greco
Straw-yellow with golden glints. It opens on green plum and Mast'Antuono pear, the Cutizzi signature in Feudi di San Gregorio's own words. Lemon and grapefruit come close behind, then stony notes and a balsamic lift of mint (mentuccia). A faint sulphur and stone smokiness traces back to the Santa Paolina vineyard's sulphur-mine subsoil.
Dry and firmly acidic, with a spicy, stony feel that comes from Irpinia's volcanic, iron and potassium-rich soils. Twelve months on the spent yeast, with repeated stirring back through the wine, round the mid-palate. They also add a creamy, faintly yeasty texture that reads as honey and stone. At about 13% the weight stays medium, so citrus and a salty edge drive rather than fat.
Long and salty, closing on wet stone, crushed citrus pith and a cool minty echo rather than oak. Wine Enthusiast scores recent Cutizzi 90 to 92 points and singles out that mineral, lime-pith cut.
A serious single-vineyard Greco di Tufo, made as a Riserva since the 2022 vintage and built to age. Ten to twenty-year-old bottles still drink well. Drinkers praise its stony feel, freshness and ease with seafood, and rarely fault it. One of the strongest value Greco di Tufo Riserva bottles in the UK at around 15 to 20 pounds.
Buying Cutizzi Greco di Tufo Riserva in the UK
Recent vintages of this single-vineyard Greco di Tufo DOCG Riserva run from about 15 to 35 pounds across UK retailers, with most listings clustered near 20 pounds.
Other vintages and formats: 1 price line
75cl · 2023: £20.09 - £21.53, 2 UK retailers
Italian Wine Fit Score for Cutizzi Greco di Tufo Riserva
Scored as a single-vineyard DOCG Riserva white: strong on food and value, age-worthy for its category, with a saline austerity that nudges it past easy beginner whites.
A single-vineyard Greco di Tufo DOCG Riserva available from about 15 pounds sits well below the typical 18 to 35 pound band for the tier.
Bright Greco acidity and a saline mineral spine make this Cutizzi a standout seafood and antipasti white, the producer's own raw-fish brief.
Textbook indigenous-grape expression at a friendly price, though its sulphur-mineral, saline austerity sits a half-step past softer everyday whites.
Fresh, around 13% and roughly 15 to 20 pounds, it drinks young and pairs with weeknight seafood, with a small premium over true everyday whites.
Riserva from 2022 with 12 months on the lees and producer-cited 10 to 20-year longevity, capped below classic reds as an unoaked white.
A single-vineyard cru Riserva with a well-liked run of vintages reads as a considered gift, short of prestige-priced occasion bottles.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Greco di Tufo in five fields
A compact view of what the Greco di Tufo denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Cutizzi across vintages, 2023 and 2024
The 2023 is the vintage we tasted and it drinks well now; the 2024 is the latest release and still young. Both follow the same 12-month lees-ageing house style.
- Best price
- £17.10
- Retailers
- 6 in stock
- ABV
- 13.0%
- Window
- Drink now through 2034
The 2024 is the latest release of Feudi di San Gregorio's Cutizzi and is still building a Vivino sample, so the read is early. Expect the house style: 12 months on the lees with batonnage giving a fuller, mineral-driven Greco from the Cutizzi cru that will reward a year or two in bottle before its citrus and balsamic-mint notes settle.
- Best price
- £20.09
- Retailers
- 2 in stock
- ABV
- 13.0%
- Window
- Drink now through 2033
Vivino drinkers rate the 2023 Cutizzi 3.9 from 155 ratings and flag it as a top year for this wine. Irpinia's high-altitude Santa Paolina site, with its frequent rainfall and cool nights, kept acidity firm, so this Riserva has the structure to hold and gain nutty, honeyed nuance over the next several years.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that go with this wine
Greco acidity and Campanian salinity: dishes that fit Cutizzi
The producer's first pairing is raw seafood; the wine's saline minerality and firm acidity also carry mussels, squid ink risotto and mozzarella di bufala.
Campanian raw and steamed shellfish
The Cutizzi's saline, sulphur-mineral edge from the Santa Paolina vineyard mirrors the brine of shellfish, while its firm Greco acidity keeps each mouthful fresh. This is the producer's own first pairing suggestion, raw seafood and crudi di mare.
Try with: Impepata di cozze · Cozze arraganate · Fregula ai frutti di mare · More pairings →
Squid ink and seafood risotto
Twelve months on the lees give the Cutizzi enough creamy texture to sit beside a rich seafood risotto, while its broad acidity cuts the starch and butter. The 13% weight matches the dish without overpowering the squid.
Try with: Squid ink risotto · Fregula ai frutti di mare · More pairings →
Mozzarella di bufala and Caprese
Feudi pairs Cutizzi with mozzarella di bufala from its own Campania, and the logic holds. The wine's acidity slices through the cheese's milky fat, while its citrus and herb notes lift fresh tomato and basil.
Try with: Insalata Caprese · More pairings →
Baked and stewed white fish
The wine's balsamic mentuccia and stone-fruit aromatics bridge to herb-baked white fish such as the sea bass all'acqua pazza and baked pezzogna the producer recommends. Its minerality echoes the Tyrrhenian salinity of Campanian fish cookery.
Try with: Pesce spada alla Siciliana · Cozze arraganate · More pairings →
Lighter Campanian antipasti and fritto
As a fresh, medium-bodied aperitivo white the Cutizzi handles fried and vegetable-led antipasti, its acidity scrubbing the palate between bites. Appetisers and vegetarian plates are natural matches.
Try with: Insalata Caprese · Fregula ai frutti di mare · More pairings →
Avoid heavy red meat and chilli heat
This is a high-acid, medium-bodied white with no tannin and no oak weight, so it is lost against braised red meat, heavily spiced curries or chilli-driven dishes. Reach for a Campanian Aglianico del Vulture or Taurasi with those instead.
Skip with: vindaloo · brasato al Barolo · spicy Sichuan beef · Pairing guide →
Cellaring Cutizzi: a Greco that ages
Unusually for the grape, Feudi di San Gregorio reports 10 to 20-year-old Cutizzi still drinking well and gaining nutty, honeyed nuance, making the Riserva a white worth laying down.
Peak around 2029. Best in the years above; holds without falling over either side.
Pour it straight from the bottle.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Riserva from 2022 with 12 months on the lees and producer-cited 10 to 20-year longevity, capped below classic reds as an unoaked white.
£17.10 for a 75cl bottle of the 2024, at Vino.com, is the best price we track, and we have no signal of further discounting.
Sources behind this Cutizzi page
Read directly from each retailer’s public product page once a day. Last refresh: 25 Oct 2026, 03:43 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino, summarised in our own words. A crowd read across many tasters, not a single critic. Drinkers score it 3.8 out of 5 from 7,610 ratings on Vivino.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumCutizzi: the grape, denomination and producer it connects to
Common Questions
Yes. From the 2022 vintage Feudi di San Gregorio bottles Cutizzi as Greco di Tufo DOCG Riserva. It spends 12 months in stainless steel on its lees with repeated batonnage, then 3 months in bottle, which is what earns the Riserva label.
It is a dry, mineral white with green plum, pear, lemon and grapefruit, a balsamic mint note and a saline, stony finish. Pear, stone and citrus are what you notice most, and the firm acidity keeps it fresh.
Seafood above all. The producer recommends raw shellfish, mozzarella di bufala and herb-baked sea bass, and the wine's salinity and acidity also suit squid ink risotto, mussels and Caprese. Avoid red meat and chilli-heavy dishes.
The Cutizzi vineyard sits in Santa Paolina, one of the nine communes of the Greco di Tufo DOCG in Irpinia, Campania. Its volcanic, sulphur-rich soils, near the largest sulphur mine in southern Italy, give the wine its pronounced minerality.
Longer than most Greco. Feudi di San Gregorio notes that 10 to 20-year-old bottles still drink well and gain nutty, honeyed nuance. Recent vintages are best from release to around eight years on, with the 2023 holding comfortably to the early 2030s.
Recent vintages sell from roughly 15 to 35 pounds across UK retailers, with most listings near 20 pounds. That makes this single-vineyard DOCG Riserva strong value for the tier.
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