Ascheri Giacomo
Ascheri's Nirane is an unoaked Langhe Dolcetto from Bra: bright cherry and small red berries over a round, balanced palate. At 14% it drinks fuller than most Dolcetto, yet stays fresh and food-friendly. An everyday Piedmont red at £17 to £19.
Ascheri ferments Nirane for about six days at 25°C with no oak, so the fruit stays front and centre: cherry and small red berries over a round, balanced palate at 14%.
Ruby red with violet glints. The nose leads with cherry and small red berries, the fruit-forward profile Ascheri aims for by keeping Nirane out of oak. A faint floral lift sits behind the fruit.
Violet
Cherry
Raspberry
Red forest berries
Strawberry
AlmondRound and balanced, with the soft, low-acid frame typical of Dolcetto carried here at a fuller 14%. The short six-day fermentation at 25°C draws out gentle tannin and juicy cherry without hard edges.
The close is dry and persistent, the cherry fruit trailed by the light bitter-almond twist that marks honest Dolcetto.
Across 881 Vivino ratings Nirane averages 3.6, the score of a dependable everyday red rather than a special-occasion bottle, and that fits the wine: Ascheri's entry Langhe Dolcetto, unoaked and made for the table. Drink the 2024 young.
The 2024 Nirane is stocked by UK merchants between £17.59 and £19 a bottle, all in standard 75cl format and currently in stock.
Nirane rates highest for everyday drinking and beginner-friendliness: a softly tannic, fruit-led Langhe Dolcetto at £17 to £19, not a cellar or special-occasion bottle.
Fruit-led, soft and food-friendly at under £20, exactly the weeknight Italian red this dimension rewards.
A soft, fruit-forward, low-tannin indigenous Piedmont red: an easy first step into Langhe wines.
Soft tannin and fresh-enough acidity make Nirane a versatile Piedmont table red for tomato dishes, salumi and roast pork; less flexible with chilli heat or delicate fish.
At £17.59 to £19 it sits a little above the everyday Dolcetto band, fair for a named Bra producer at 14% but not a bargain.
Scoring is rule-based and deterministic. The model and weightings are documented in our editorial methodology.
A compact view of what the Langhe denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Compare tracked offers from verified retailers at a glance. Stock is shown only where the retailer exposes it. Logos, sale pricing, and the strongest offer are surfaced first.
2024 was a cool, wet growing season in the Langhe with real disease pressure and some fruit loss, but Dolcetto came in clean and fresh: a bright, early-drinking vintage rather than a structured one.
2024 was a cool, wet year in the Langhe with heavy disease pressure and some fruit loss, but Dolcetto picked clean and fresh. Expect a bright, early-drinking Nirane; enjoy it over the next few years rather than cellaring.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Nirane is grown and vinified by Ascheri at its Bra cellar and bottled unoaked; the price reflects everyday Dolcetto economics, not the barrel-ageing and long cellar time a Barolo carries.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Langhe is in the DOC tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Langhe falls within Piedmont , covering Piedmont.
Nirane is grown and vinified by Ascheri at Bra; the disease-pressured 2024 Langhe season meant heavy vineyard work and fruit loss, which underpins the £17 to £19 shelf price.
About six days' fermentation at 25°C and no barrel ageing keep barrel and cellar costs out of the bottle, holding Nirane far below Ascheri's Barolo range.
Langhe Dolcetto carries no minimum ageing or release-tasting requirement, so the wine reaches market within a year and ties up little cellar capital.
Ascheri is a long-established Bra estate with its own brand equity, which lifts Nirane above the £12 to £14 supermarket Dolcetto band.
UK alcohol duty of £2.67 plus 20% VAT make up roughly £5.60 of the £17.59 UK price before the retailer's own margin.
Dishes that complement this wine
Nirane's cherry fruit, gentle tannin and fresh acidity make it a Piedmont table red, built for tomato-led pasta, salumi and roast pork rather than delicate fish or chilli heat.
Dolcetto's soft tannin and fresh acidity cut the fat of cured meats and roast pork without the grip of a Barolo. Nirane's cherry fruit keeps the match lively.
Try with: Porchetta · salame · prosciutto · roast pork loin · More pairings →
The wine's fresh acidity matches the acidity of tomato sauce, while gentle tannin sits under cheese and ragu. A natural Piedmont weeknight pairing.
Try with: Pizza Margherita · Agnello Ragu Lucano · pasta al pomodoro · lasagne · More pairings →
Nirane's earthy edge and cherry fruit bridge to mushroom and chestnut flavours, with soft tannin that won't bury the dish.
Try with: Porcini mushroom risotto · polenta with mushrooms · roast squash · More pairings →
Cherry fruit and a gentle bitter-almond finish work with semi-firm Piedmont and Valle d'Aosta cheeses, the low acidity keeping the match round.
Try with: Polenta alla Valdostana · Toma piemontese · Fontina · young pecorino · More pairings →
At 14% with soft tannin, Nirane has the body for everyday braises and sausages without overpowering them, and stays fresh enough to keep you coming back.
Try with: Sausage and lentils · braised pork · meatballs · beef stew · More pairings →
Dolcetto's soft, low-acid frame and 14% alcohol amplify chilli burn, and its red-berry weight flattens delicate raw fish. Reach for an aromatic white or a fresh sparkler instead.
Skip with: Vindaloo · spicy Sichuan · sushi · oysters · Pairing guide →
This is an unoaked Dolcetto built for freshness. Drink the 2024 across the next few years while the red-berry fruit is vivid; it is not a wine to lay down.
Peak around 2026. Best in the years above; holds without falling over either side.
An unoaked, early-drinking Langhe Dolcetto with no ageing requirement; built for freshness, not the cellar.
£17.59 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 7 Jun 2026, 15:06 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumNirane is a Langhe DOC Dolcetto from Ascheri, a seven-generation estate in Bra, Piedmont. It is made from at least 85% Dolcetto and bottled unoaked.
Ruby red with violet glints, it leads with cherry and small red berries, then a round, balanced palate with soft tannin. At 14% it feels a little fuller than typical Dolcetto but stays fresh.
No. Ascheri ferments Nirane for about six days at 25°C and ages it without oak, so the fruit stays bright and forward.
It is a classic Piedmont table red. Pour it with tomato-led pasta and pizza, salumi and roast pork, mushroom risotto, and medium alpine cheeses such as Toma and Fontina.
Dolcetto is built for drinking young. Enjoy the 2024 from now to around 2028, while the cherry fruit is vivid, rather than cellaring it.
The 2024 vintage sells for roughly £17.59 to £19 a bottle across UK merchants, in standard 75cl format.
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