Altesino Brunello di Montalcino DOCG
Azienda Agricola Altesino
- Grape
- Sangiovese
- Denomination
- Brunello di Montalcino DOCG
- Region
- Tuscany
Altesino's classic Brunello, 100% Sangiovese from northern Montalcino, aged at least two years in oak. Violet, tobacco and wild berry over a warm, velvety, age-worthy palate. A benchmark Tuscan red, around 39 to 53 pounds.
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Where to buy Altesino Brunello di Montalcino
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Violet, tobacco and wild berry: tasting Altesino's Brunello
A broad, intense Sangiovese with sweet violet and underbrush, and a dry, warm, velvety palate, as Altesino's own sheet has it. Tobacco, oak, leather and red cherry come back in every glass.
- Tasted by
- ItalianWines editorial
- Tasted on
- 11 June 2026
- Source
- Drinker consensus · confidence Medium
- Typical of Sangiovese
Sweet violet and underbrush lead, the notes Altesino itself puts first. They lift above red cherry, tobacco and a vanilla note from time in oak. Tobacco, leather and red fruit are what you find glass after glass.
Dry, warm and velvety. The wine has the fine tannic grip and lively acidity Sangiovese brings to Montalcino. A minimum of two years in oak rounds the structure without burying the fruit, so the wine feels full-bodied but elegant rather than heavy.
The close is long and savoury, tobacco and leather trailing the red-cherry fruit. A garnet-edged maturity points to its 20-year ageing capability.
This is Altesino's classic Brunello, the annata that sits below the Montosoli cru and the Riserva, and a reliable benchmark at the price. Drinkers like it year after year. The outstanding 2019 is the one to cellar, while 2020 drinks sooner.
What sits behind a 39 pound Brunello from Altesino
Three vintages are live now, 2018, 2019 and 2020, from about 39.02 to 53.20 pounds across two UK retailers. The 2019 is the value pick, an outstanding Montalcino year at the bottom of that range.
Other vintages and formats: 2 price lines
75cl · 2018: £55.40, 1 UK retailer
75cl · 2020: £55.50, 1 UK retailer
How Altesino Brunello scores for food, value and cellar
A medium-tannin, bright-acid Sangiovese that scores high for food and cellaring; at 39 to 53 pounds it is fair value for estate Brunello, less so as an everyday pour.
Medium-tannin, bright-acid Sangiovese is a classic food red; Altesino names red meat, game and aged cheese itself.
DOCG ageing rules plus two years in oak and a stated 20-year capability make this a genuine cellar wine, led by the 2019.
A prestige DOCG from a named Montalcino estate at a special-occasion price point.
At 39 to 53 pounds this estate Brunello undercuts much of the DOCG category; the 2019 in particular is strong QPR.
A pure-Sangiovese benchmark but firm, savoury and premium-priced, so more rewarding once a drinker knows tannic Italian reds.
Too structured and too expensive for midweek; this is an occasion bottle, not a house pour.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Brunello di Montalcino in five fields
A compact view of what the Brunello di Montalcino denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Altesino Brunello across 2018, 2019 and 2020
Montalcino's 2019 is the standout, an exceptional vintage built for the long haul; 2018 was cooler and is drinking earlier; 2020 is warm, ripe and approachable. Altesino puts the wine's ageing capability at 20 years and more.
- Best price
- £41.30
- Retailers
- 1 in stock
- Best price
- £55.50
- Retailers
- 1 in stock
- Window
- Drink now through 2038
A warm but balanced year, 2020 is ripe and approachable, with black cherry fruit, fine tannin and lively acidity that make it the earliest-drinking of the three.
- Best price
- not listed
- Retailers
- 0 in stock
- Window
- Drink now through 2043
2019 is an outstanding Montalcino vintage, balancing ripe Sangiovese fruit with firm tannin and bright acidity. Built for the long haul, it rewards a decade or more in the cellar.
- Best price
- £55.40
- Retailers
- 1 in stock
- Window
- Drink now through 2033
A cooler, wetter Montalcino growing season gave a fresher, more classically proportioned Brunello that is drinking earlier than the warmer years either side.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that go with this wine
Sangiovese acidity, Tuscan tannin: dishes that fit this Brunello
Altesino points this wine at red and roasted meat, noble game and aged cheese. Its firm Sangiovese tannin and lively acidity make bistecca alla fiorentina, brasato and pecorino the natural Tuscan matches.
Bistecca alla fiorentina and grilled red meat
Sangiovese's firm tannin needs protein and fat to soften. The charred crust and rare interior of a fiorentina bind that tannin while the wine's acidity refreshes each bite.
Try with: Fiorentina steak · Brasato al Barolo · Ossobuco alla Milanese · More pairings →
Slow-braised beef and noble game
The full body and 20-year structure of Brunello match long-cooked, sauced dishes. Tannin and acidity cut through the gelatine and concentration of a braise without being overwhelmed.
Try with: Brasato al Barolo · Ossobuco alla Milanese · Venison Stew · More pairings →
Porchetta and rich roast pork
Lively Sangiovese acidity slices through the fat of herb-roasted pork, while the savoury tobacco and leather notes echo the crackling and rosemary.
Try with: Porchetta · Roast pork · Lamb shank · More pairings →
Aged pecorino and hard cheese
The salt and crystalline bite of a mature pecorino are tamed by Brunello's fruit and acidity, a pairing Altesino names directly on its technical sheet.
Try with: Pecorino sardo e pan carasau · Cheese board · Caciocavallo farcito · More pairings →
Mushroom and truffle pasta
The underbrush and earthy register the producer flags bridges straight to porcini and truffle, where Sangiovese's red fruit lifts the savoury, forest-floor depth.
Try with: Tagliatelle al tartufo di Acqualagna · Tajarin al Tartufo · Ossobuco alla Milanese · More pairings →
Fiery chilli heat and delicate raw fish
Brunello's tannin and 14 percent warmth amplify chilli heat and turn metallic against delicate raw fish. Save it for savoury meat, not the spice rack or the sushi counter.
Skip with: Vindaloo · Szechuan beef · Sushi · Oysters · Pairing guide →
Cellaring Altesino Brunello: a 20-year window
The producer rates ageing capability at 20 years and more, and the 2019, an outstanding Montalcino vintage, has the structure to use it. After two years in oak it is approachable young but rewards a decade in the cellar.
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
DOCG ageing rules plus two years in oak and a stated 20-year capability make this a genuine cellar wine, led by the 2019.
£41.30 for a 75cl bottle of the 2021, at Vino.com, is the best price we track, and we have no signal of further discounting.
How we sourced these Altesino tasting notes
Read directly from each retailer’s public product page once a day. Last refresh: 29 Oct 2026, 03:54 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino, summarised in our own words. A crowd read across many tasters, not a single critic. Drinkers score it 4.2 out of 5 from 51,867 ratings on Vivino.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumExplore Sangiovese, Montalcino and Altesino
Common Questions
It is 100% Sangiovese, the Brunello clone grown on Altesino's estate in northern Montalcino. Brunello di Montalcino DOCG must be pure Sangiovese.
Altesino ages it a minimum of two years in oak barrels followed by at least four months in bottle, in line with the Brunello di Montalcino disciplinare.
The producer puts its ageing capability at 20 years and more. The 2019, an outstanding Montalcino vintage, rewards a decade or more in the cellar.
Altesino recommends red and roasted meat, noble game and aged cheese. Bistecca alla fiorentina, brasato and pecorino are classic Tuscan matches for its tannin and acidity.
Expect violet and underbrush over red cherry, tobacco and vanilla, with a dry, warm, velvety palate. Drinkers like it year after year.
Current UK listings cover the 2018, 2019 and 2020 vintages, priced from about 39 to 53 pounds across two retailers.
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