Page 3 of 4
Italian Wine Pairings for Mexican Food, Page 3
Pairings at a Glance
Showing 21–30 of 35 dishes
Appellations to explore
Arroz con Leche
Arroz con Leche brings rice, milk and cinnamon into a soft dessert profile. Moscato is the clean Italian answer, with enough sweetness for the pudding and enough acidity for the finish. Lambrusco only fits if red fruit garnish is present.
Appellations to explore
Caldo de Res
Caldo de Res is a lighter beef-and-vegetable bowl compared with richer stews. Bardolino or Barbera d'Asti gives red-fruit lift without overwhelming the broth. If lime and herbs dominate, Vermentino is the better route.
Perfect grape varieties
Also worth trying
Appellations to explore
Chiles en Nogada
Chiles en Nogada brings fruit, cream, chilli and meat into a Puebla-linked festival dish. Cerasuolo d'Abruzzo has enough fruit for the sweet-savoury centre while keeping the finish dry. Barbera works when the meat and spice are more pronounced.
Perfect grape varieties
Also worth trying
Appellations to explore
Chiles Rellenos
Chiles Rellenos combine pepper, cheese and tomato into a dish that needs acidity and moderate fruit. Cerasuolo d'Abruzzo handles tomato and chilli, while Falanghina lifts the cheese. Heavy reds make the pepper taste bitter.
Perfect grape varieties
Also worth trying
Appellations to explore
Cochinita Pibil
Cochinita Pibil is Yucatan-linked, with pork, citrus and red spice at the centre. Cerasuolo d'Abruzzo catches the fruit and chilli, while Barbera d'Asti handles the pork. Avoid heavy oak because it fights the citrus note.
Perfect grape varieties
Also worth trying
Appellations to explore
Shrimp Tacos
Shrimp tacos bring sweetness from shellfish and softness from avocado or crema. Vermentino di Gallura keeps the finish saline, while Glera adds lift when the salsa is hot. The pairing should stay white, sparkling or rose-led.
Perfect grape varieties
Also worth trying
Appellations to explore
Tacos al Pastor
Tacos al Pastor carry pork richness, pineapple sweetness and chile heat in a small bite. Cerasuolo d'Abruzzo links the fruit and spice, while Prosecco Superiore resets the palate. The taco query cluster makes this a search-facing anchor for Mexican wine pairing.
Perfect grape varieties
Also worth trying
Appellations to explore
Al Pastor
Al Pastor needs a wine that can handle pork, pineapple and chile in one bite. Cerasuolo d'Abruzzo has the right red fruit and freshness, while Prosecco Superiore works for sharper salsa. The Italian answer should lean juicy and high-acid, not tannic.
Perfect grape varieties
Also worth trying
Appellations to explore
Bunuelos
Bunuelos are crisp, sweet and spice-scented. Moscato handles cinnamon sugar without adding bitterness, while Brachetto d'Acqui works with darker syrup notes. Avoid dry sparkling wine because the sweetness will make it taste severe.
Appellations to explore
