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Azienda Agricola Pira
The traditional-leaning Barolo from Chiara Boschis at E. Pira & Figli, blended from six organic vineyards across Barolo, Monforte and Serralunga d'Alba. Pure Nebbiolo aged in small and large oak: tar, rose and red cherry with firm Langhe tannin.
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Tar, faded rose and red cherry over firm, fine-grained tannin: the six-vineyard blended Barolo from E. Pira & Figli, Chiara Boschis's estate.
Classic Nebbiolo perfume of tar and faded rose, alongside dried herbs and red cherry. Chiara Boschis ages the wine in small oak barrels. That adds tobacco and a sweet lift of liquorice and mint over the violet, an ethereal, floral signature in the producer's own words.
Rose petal
Violet
Cherry
Tobacco
Tar
Leather
Oak
Black pepper
LiquoriceDry, savoury and full, soft on entry but austere underneath. Firm, fine-grained tannin and bright Langhe acidity together frame red cherry and plum. The structure is drawn from six vineyards across Barolo, Serralunga and Monforte, and from around two years in large oak casks and French oak.
Long and persistent, closing on liquorice, tobacco and a dried-flower echo that keeps the wine savoury rather than sweet.
This is the classic blended Barolo in the E. Pira range. It is more open than the single-vineyard Cannubi or Mosconi, yet unmistakably Barolo. Drinkers like it, year after year, for its structure and length. Give it five years from the vintage, or pair it now with rich Piedmontese meat.
Three vintages reach UK shelves: the 2020 and 2021 around 72 to 84 GBP, plus a 1.5-litre magnum of the fresher 2022.
Strong on food and occasion and built for the cellar, but austere and priced for commitment rather than everyday or beginner drinking.
Barolo is a benchmark food red: high Nebbiolo tannin and bright Langhe acidity slice through braised beef, game and truffle pasta.
Barolo is the king of Italian reds and Chiara Boschis a celebrated name, making this a confident choice for a milestone meal.
Barolo DOCG mandates 38 months ageing. This tannic 14% blend of six vineyards from the strong 2020 and 2021 vintages will hold and improve for 15 years or more.
At a 71.54 GBP floor the Via Nuova sits above the entry-Barolo median, fair for a six-vineyard blend from a top producer but not a bargain.
A rewarding but demanding introduction: pure indigenous Nebbiolo at DOCG level, with austere tannin and a price that asks for commitment.
Too structured and too expensive for midweek drinking; this is a special-occasion Barolo, not a house red.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Barolo denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Critics rate 2020 and 2021 five stars in the Langhe and 2022 a fresh four-star surprise. Each Via Nuova vintage reflects its season's tannin and drinking window.
A hot, dry Langhe season that surprised critics with fresh, precise wines of medium depth. The 2022 drinks earlier than the 2020 or 2021 while keeping the estate's perfumed, savoury signature.
Vivino drinkers tag 2021 an excellent vintage. A long, swing-temperature season ripened Nebbiolo tannins fully while holding freshness, so this six-cru blend is built for the long haul.
A five-star Langhe vintage: a mild winter and long sunny summer gave structured, deeply coloured Barolo. The 2020 Via Nuova has the tannic spine to cellar yet stays balanced and approachable.
A hot, dry Langhe season that surprised critics with fresh, precise wines of medium depth. The 2022 drinks earlier than the 2020 or 2021 while keeping the estate's perfumed, savoury signature.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Via Nuova blends fruit from Terlo, Liste, Gabutti, Baudana, Ravera and Mosconi. It is aged two years in large casks and French oak barrels by one of Barolo's modernist pioneers.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Barolo is in the DOCG tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Barolo falls within Piedmont, covering Cuneo, Langhe: Barolo, Castiglione Falletto, Serralunga d'Alba, La Morra, Monforte d'Alba, Novello, Verduno, Grinzane Cavour, Diano d'Alba, Cherasco, Roddi. The denomination is further divided into 11 sub-zones.
Wine route
2 days · 7 stops
Open the drive
Winery
Barolo
Made at Azienda Agricola Pira, Barolo. Directions
Wine route in the zone: Langhe Nebbiolo Route.
Via Nuova draws fruit from Terlo, Liste, Gabutti, Baudana, Ravera and Mosconi across three villages. Sourcing six named vineyards costs far more than one bulk parcel.
E. Pira age the wine about two years in large casks and French oak barrels, then a year in bottle. The small barrels and three-year tie-up of capital lift the price.
Barolo caps Nebbiolo at 8 tonnes per hectare and mandates 38 months ageing, so each bottle carries scarce, late-released fruit.
Boschis is one of Barolo's celebrated modernist producers, and that reputation supports the wine's 72 GBP-plus UK shelf price.
At 2026 HMRC rates a still wine under 15% ABV carries 2.67 GBP duty. Then 20% VAT adds about 12 GBP on a 72 GBP bottle, near 15 GBP of tax before retailer margin.
With listings from Enotria and others, UK buyers can compare the 2020 and 2021 around 72 to 84 GBP rather than paying a single-importer premium.
Dishes that go with this wine
The estate points to game, brasato and aged cheese; the wine's tar-and-rose perfume also bridges to truffle and porcini from its home Langhe.
Barolo's firm Nebbiolo tannin needs protein and collagen to soften. Slow-braised beef and mixed boiled meats coat the palate so the tannin reads as structure, not grip, while the wine's acidity cuts the richness.
Try with: Brasato al Barolo · Bollito dei Pastori · Ossobuco alla Milanese · More pairings →
High acidity is Barolo's scrubbing brush against fat. Egg-rich tajarin in butter and truffle, or a creamy porcini risotto, are lifted by the wine's cherry-and-tar freshness rather than smothered.
Try with: Tajarin al Tartufo · Agnolotti del Plin · Porcini mushroom risotto · More pairings →
The tar, dried-rose and undergrowth notes in Via Nuova mirror the forest-floor character of porcini and white truffle. Aroma meets aroma, so neither plate nor glass dominates.
Try with: Truffle risotto · Porcini mushroom risotto · Tajarin al Tartufo · More pairings →
The producer pairs Via Nuova with furred and feathered game. The wine's full body and savoury length stand up to the dark, gamey flesh of pheasant, duck and venison without flattening it.
Try with: Roast Pheasant · Venison Stew · Roast Duck · More pairings →
E. Pira recommend medium to long-aged cheeses, where the salt and crystalline crunch tame Nebbiolo's tannin and the wine's acidity refreshes the fat. Pecorino and aged Alpine styles work best.
Try with: Pecorino sardo e pan carasau · Strong cheddar cheese · Blue cheese
Skip fiery, sugar-edged or oily-fish plates. Capsaicin amplifies Barolo's tannin and 14% alcohol into bitterness, while the wine's structure steamrolls delicate white fish and sushi.
Skip with: Szechuan beef · Crispy chilli beef · Sushi · Squid ink risotto · Pairing guide →
With DOCG-mandated ageing and the structure of the 2020 and 2021 vintages, this six-vineyard blend rewards a decade or more before its tannins fully resolve.
Peak around 2030. Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Barolo DOCG mandates 38 months ageing. This tannic 14% blend of six vineyards from the strong 2020 and 2021 vintages will hold and improve for 15 years or more.
£67.37 for a 75cl bottle of the 2017, at Vinissimus, is the best price we track, and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 6 Oct 2026, 02:22 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumIt is 100% Nebbiolo, of the Michet and Lampia subvarieties, as Barolo DOCG requires. E. Pira & Figli blend it from six named vineyards across Barolo, Serralunga d'Alba and Monforte d'Alba.
The strong 2020 and 2021 vintages will cellar 15 years or more. Barolo DOCG mandates at least 38 months ageing, and this wine spends about two years in large casks and French oak barrels before release.
The producer recommends furred and feathered game, brasato and medium to long-aged cheeses. Its tar-and-rose perfume also suits truffle tajarin and porcini risotto from the Langhe.
It sits above the entry-Barolo median at around 72 to 84 GBP a bottle, but earns it. This is the classic blend from Chiara Boschis, a celebrated Barolo Boys modernist, and drinkers like it, year after year.
Expect classic Nebbiolo tar and faded rose, red cherry and plum, with tobacco and liquorice from barrel ageing. The palate is dry, savoury and full, soft on entry but firmly tannic and long.
It is 14% ABV across recent vintages.
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