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Bartolo Mascarello
The cult traditionalist Barolo from Bartolo Mascarello, co-fermented from four historic vineyards (Cannubi, San Lorenzo, Rué and Rocche dell'Annunziata) and aged three years in large Slavonian oak casks. Austere, floral and built for decades.
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We track 4 UK retailers across all vintages and formats, including out-of-stock offers. Prices read several times a week. We earn a commission on some links; it never changes the order.
Stock is shown where the retailer publishes it, offers are sorted by price, and unavailable offers can’t be clicked.
No current retailer offer matches that combination.
Stock status is read from each retailer’s page several times a week and may lag. Case and magnum listings show a per-bottle or per-litre equivalent and sit outside the best-price figure.
Our tasting of a Barolo drinkers like year after year, anchored to the estate's four co-fermented vineyards and a cellar with no small new barrels.
Bartolo Mascarello's Barolo opens slowly and quietly rather than loudly. Dried rose petal and violet sit over wild cherry, with tar, leather and forest floor behind. The four co-fermented vineyards (Cannubi, San Lorenzo, Rué and Rocche dell'Annunziata) read as one fragrant, savoury whole, never as oak. The cellar uses no small oak barrels, so the fruit and earth stay fully exposed.
Rose petal
Black cherry
Cherry
Tobacco
Tar
Forest Floor
Leather
LiquoriceThe Nebbiolo is medium-bodied and tightly woven. It carries firm, fine-grained tannin and bright acidity at around 14% alcohol. That is the austere house style. Three years in 2,500-litre Slavonian oak casks frame it, and a further year in bottle settles it. Red cherry and dried-fruit depth sit alongside liquorice and tobacco. This is a wine made to be cellared rather than poured young.
Long, savoury and resolutely dry. It closes on tar, liquorice and iron-edged earth that lingers well past the fruit. This is grip and persistence, not flesh.
This is one of Barolo's reference traditionalists, now made by Maria Teresa Mascarello. Drinkers like it year after year, for its purity, longevity and floral, tarry signature. It is a collector's Nebbiolo at the top of the zone, built for the long haul. Give it a decade or more in the cellar, or a long decant.
Tiny production of around 1,250 cases a year and global demand keep this cult Barolo scarce. 750ml bottles typically start near £225 and climb for top vintages.
75cl · 2007: £360.00, 1 UK retailer
75cl · 2011: £250.00, 1 UK retailer
75cl · 2012: £260.00, 1 UK retailer
75cl · 2021: £228.91, 1 UK retailer
Magnum 150cl · 2010: £1,088.00 - £1,390.00, 2 UK retailers
Magnum 150cl · 2011: £1,868.00, 1 UK retailer
Magnum 150cl · 2012: £1,868.00, 1 UK retailer
Magnum 150cl · 2015: £570.00, 1 UK retailer
Magnum 150cl · 2019: £512.00, 1 UK retailer
Magnum 150cl · 2020: £404.00, 1 UK retailer
Scored across six dimensions: a top-tier cellar and occasion wine, demanding for beginners and priced well above the Barolo median.
DOCG-mandated ageing plus three years in Slavonian casks and a famously long-lived house style make this one of Barolo's great cellar candidates.
A cult, top-classification Barolo from a celebrated traditionalist estate; a flagship bottle for a milestone occasion or a serious collector's table.
Firm Nebbiolo tannin and bright acidity make this Barolo a natural with braised meat, game and truffle. Its austere structure wants food rather than sipping.
At roughly £225 and up per 750ml it sits far above the Barolo category median. A benchmark wine priced as a collectible, not a value buy.
An austere, tannic, expensive traditionalist Barolo that demands cellaring and food knowledge; rewarding but not a first-Nebbiolo wine.
Price, scarcity and the need for long cellaring or a long decant put this far outside everyday drinking.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Barolo denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
From the warm, accessible 2011 to the benchmark 2021 that Antonio Galloni scored 96, each year reflects how the Langhe season shaped this traditionalist blend.
A warm vintage that kept freshness and clarity, hailed as a benchmark for blended Barolo; Antonio Galloni rated Bartolo Mascarello's 2021 96 points for its classic, crisp, linear frame and long, energetic finish. Built for the very long haul, it will reward two decades or more of cellaring.
A ripe yet balanced Barolo vintage; Bartolo Mascarello drew its blend from five historic parcels and produced a wine of depth and freshness. A cellar candidate that rewards patience well into the 2040s.
A hot, dry Barolo year where Bartolo Mascarello's traditional cellar preserved freshness against the heat; the 2017 drew a 96-point review for its light ruby clarity and notes of wild cherry, lilac and iron ore. Approachable earlier than the classic years but with the structure to age.
A cool, challenging Barolo vintage where La Morra and Barolo growers like Bartolo Mascarello, working traditionally, salvaged lighter but fragrant, well-defined wines. Earlier-drinking than the warm years, best in its first two decades.
A balanced, classically structured Barolo year that suits Bartolo Mascarello's house style of austere elegance from large Slavonian botti. Firm Nebbiolo tannins ask for cellaring; the wine should hold through the late 2030s.
A warm Barolo vintage that gave Bartolo Mascarello a riper, more accessible reading of its Cannubi, San Lorenzo, Rué and Rocche blend, with softer tannins than the classic years. Drinking well now and through the 2030s.
A warm vintage that kept freshness and clarity, hailed as a benchmark for blended Barolo; Antonio Galloni rated Bartolo Mascarello's 2021 96 points for its classic, crisp, linear frame and long, energetic finish. Built for the very long haul, it will reward two decades or more of cellaring.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
A reference traditionalist estate, now led by Maria Teresa Mascarello. Its 'No barrique, no Berlusconi' label and ageing in large Slavonian casks made it a symbol of uncompromising Langhe winemaking.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Barolo is in the DOCG tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Barolo falls within Piedmont, covering Cuneo, Langhe: Barolo, Castiglione Falletto, Serralunga d'Alba, La Morra, Monforte d'Alba, Novello, Verduno, Grinzane Cavour, Diano d'Alba, Cherasco, Roddi. The denomination is further divided into 11 sub-zones.
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Producer: Bartolo Mascarello, Barolo. Directions
Wine route in the zone: Langhe Nebbiolo Route.
Bartolo Mascarello makes only around 1,250 cases a year, and demand for the estate far outstrips supply. That is the single biggest reason a 750ml bottle starts near £225.
Fruit is grown across roughly three hectares in the prized Cannubi, San Lorenzo, Rué and Rocche dell'Annunziata sites and co-fermented together. Prime vineyard land and manual work in such small parcels carry a high cost per bottle.
The wine spends about three years in large Slavonian oak casks and a further year in bottle before release. That ties up cellar space and capital for years before any income.
Many vintages average well above £300 across the market, and critic scores run 91 to 97. So the wine trades as an investment-grade Barolo, which lifts retail pricing across the board.
On a £225 bottle, UK excise duty of £2.67 (still wine to 15% ABV) plus 20% VAT add roughly £40. That is a small share of this price but a fixed floor under it.
The estate's 'No barrique, no Berlusconi' stance means no spend on expensive new French oak. The large Slavonian casks are reused for decades, trimming a cost many rival Barolo producers carry.
The firm tannin and bright acidity of this Barolo were made for Piedmont's braised meats, truffle pasta and game. Below are the structural reasons each pairing works.
The firm, fine-grained Nebbiolo tannin of Bartolo Mascarello's Barolo needs the protein and collagen of long-braised meat to soften and resolve. Dishes braised in the wine itself mirror its tar and dried-cherry notes. The bright acidity keeps a rich, gelatinous sauce from feeling heavy.
Try with: Brasato al Barolo · Bollito dei Pastori · Ossobuco alla Milanese · More pairings →
Barolo and white truffle are the classic Langhe table, grown side by side. The wine's savoury, forest-floor aromatics bridge directly to truffle, while its acidity and tannin cut through butter-and-egg-rich tajarin and plin. This is the pairing the producer's own region eats.
Try with: Tajarin al Tartufo · Agnolotti del Plin · Tagliatelle al tartufo di Acqualagna · More pairings →
Mature Bartolo Mascarello Barolo, with its leather, dried-cherry and earthy depth, matches the gamey intensity of feathered and furred game without overwhelming it. The medium body and savoury structure sit alongside roast meats rather than flattening them.
Try with: Roast Pheasant · Venison Stew · Roast Duck · More pairings →
The earthy, forest-floor character of this Barolo bridges aromatically to porcini and truffle. Earthy umami in the dish meets earthy umami in the glass, while the Nebbiolo acidity lifts a creamy risotto.
Try with: Porcini mushroom risotto · Truffle risotto · More pairings →
Salty, crystalline aged cheeses meet their match in this Barolo's grippy tannin and acidity, which scrub the palate clean between bites. The wine's dried-fruit and liquorice depth carries the savoury intensity of Piedmont's mountain cheeses.
Try with: Castelmagno · Parmigiano Reggiano · Stilton
The firm tannin and high alcohol of Bartolo Mascarello's Barolo amplify chilli heat and turn bitter against sweet-spiced or sugary sauces. Its tar and earth also bulldoze delicate white fish and shellfish. Save it for savoury, structured meat instead.
Skip with: Vindaloo · sweet-and-sour pork · sushi · grilled sole · chilli prawns · Pairing guide →
DOCG-mandated ageing, three years in large Slavonian casks and a famously long-lived style. Strong vintages such as 2020 and 2021 reward two decades or more in the cellar.
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
DOCG-mandated ageing plus three years in Slavonian casks and a famously long-lived house style make this one of Barolo's great cellar candidates.
£171.00 for a 75cl bottle of the 2018, at Berry Bros. & Rudd, is the best price we track, and we have no signal of further discounting.
Read directly from each retailer’s public product page several times a week. Last refresh: 6 Nov 2026, 05:11 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino, summarised in our own words. A crowd read across many tasters, not a single critic. Drinkers score it 4.4 out of 5 from 6,903 ratings on Vivino.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, from how this wine is made, UK duty and VAT and the price shops charge for it today. Not a quote from the producer or a retailer.
Confidence · MediumAny advice here on keeping this wine is general, not a forecast for the bottle in your hand. Drinking years, where shown, belong to the vintage named beside them.
Confidence · MediumIt is 100% Nebbiolo, as Barolo DOCG requires. Bartolo Mascarello co-ferments fruit from four historic vineyards: Cannubi, San Lorenzo and Rué in Barolo, and Rocche dell'Annunziata in La Morra. They go into a single blended wine rather than a bottling per site.
Production is tiny, around 1,250 cases a year, and demand for this cult traditionalist estate is global. The wine is aged three years in large Slavonian oak casks before release. It is one of the most sought-after names in Barolo, so 750ml bottles typically start around £225 and climb steeply for older or top vintages.
This is a wine built for the long haul. Its firm Nebbiolo tannin and the estate's austere, traditional style mean most vintages reward a decade or more in the cellar. Strong years such as 2020 and 2021 will hold and improve for two decades or longer. Young bottles benefit from a long decant.
Classic Piedmontese dishes are the natural match: brasato al Barolo, bollito misto, ossobuco, tajarin and agnolotti with white truffle, and porcini risotto. The wine's tannin and acidity also handle game and aged Alpine cheeses. Avoid chilli heat and delicate seafood, which fight its structure.
Expect a fragrant, savoury, medium-bodied Barolo with dried rose, tar, wild cherry, leather and forest-floor notes. Firm, fine-grained tannin and bright acidity sit at around 14% alcohol. Drinkers like it year after year, for its purity, longevity and floral, tarry signature.
The estate is run by Maria Teresa Mascarello, daughter of the late Bartolo Mascarello. She keeps the family's traditional methods: blending the historic vineyards, ageing in large Slavonian casks and rejecting new small barrels. That is the philosophy behind the famous 'No barrique, no Berlusconi' label.
8 retailers
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£74.00
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8 retailers
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£53.00
£59.55
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£55.00
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6 retailers
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£91.48
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How retailer prices are sourced.
Prices and stock are read from each retailer’s public product page several times a week. Outbound buy links carry rel="nofollow sponsored noopener". The list is sorted by price; we do not accept payment for placement.
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