Your cellar, your trips, and the wines you've been tracking are right where you left them.
New here?
Free, always. Education first, we'll never sell you anything you didn't ask to see.
Already have an account?
Enter the email you signed up with and we'll send a link to choose a new password.
Azienda Agricola Ca’ del Bosco
Ca' del Bosco's still Curtefranca Bianco blends 80% Chardonnay with 20% Pinot Bianco, part-fermented in small oak barrels. Pear, citrus and acacia honey meet a saline, mineral freshness. A food-friendly white from a famed Franciacorta house.
Prices read daily from 5 UK retailers. We earn a commission on some links; it never changes the order.
Stock is shown where the retailer publishes it, offers are sorted by price, and unavailable offers can’t be clicked.
No current retailer offer matches that combination.
Stock status is read from each retailer’s page once a day and may lag.
A Curtefranca DOC blend of 80% Chardonnay and 20% Pinot Bianco, part-fermented in small oak barrels and rested on its lees. Expect pear, citrus and acacia honey over a mineral, saline core.
Pear, apple and melon lead. Lemon lifts them, and so does a clear note of acacia honey. The whole-cluster washing keeps the aromatics clean and bright, with a mineral edge running underneath.
Lemon
Acacia
Apple
Melon
Pear
Wet stones
Vanilla
HoneyThis is citrus-fresh and dry, with a salty, stony vein and a gentle creamy texture. That texture comes from the quarter of the blend fermented in small oak barrels. Built on 80% Chardonnay and 20% Pinot Bianco, it stays light-footed rather than heavy.
The finish is fresh and clean. It closes on citrus, a touch of acacia honey and that salty, stony lift rather than oak.
This is a food-first still white from one of Franciacorta's most celebrated houses. It drinks well now, after six months in bottle, but it is capable of two to three years' age. James Suckling has scored a recent vintage 92.
Three UK-facing listings run from £27 for the 2024 to £39.99 for the 2020, all standard 75cl. A still wine is the exception from a Franciacorta house better known for its Metodo Classico sparkling.
75cl · 2020: £39.99, 1 UK retailer
75cl · 2025: £31.30 - £48.90, 3 UK retailers
A versatile, food-first Curtefranca white: strong at the table, fair value for a prestige Franciacorta-house still wine, and approachable for newcomers to Italian Chardonnay.
Bright acidity, a saline lift and gentle oak texture make this a versatile, food-first white across risotto, seafood and pecorino primi.
Recognisable Chardonnay-led orchard fruit with only light oak makes this an easy, approachable introduction to northern-Italian whites.
Fair value for a prestige Franciacorta house: £27 entry for the 2024, rising to £39.99 for the mature 2020. No category aggregate available to benchmark.
A refined still white from a celebrated sparkling house suits a dinner table, though as a DOC rather than a trophy DOCG it stops short of a showpiece.
Drinkable and food-friendly, but the £27-plus price and part-oak styling place it as a treat rather than a midweek pour.
Curtefranca DOC mandates no long ageing and this is an early-drinking style, though the house notes a surprising two-to-three-year capacity to age.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Curtefranca denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Ca' del Bosco bottles Corte del Lupo for early enjoyment after around six months in bottle, yet flags an unexpected capacity to age. The 2024 is the fresher, primary-fruited release; the 2020 is in its mature phase.
The current, youthful release, leading with primary pear, melon and citrus over a saline edge. Best enjoyed over its first few years, though Ca' del Bosco flags an unexpected capacity to age.
A balanced northern-Italian white year now in its mature phase. After around six months in bottle on release, the 2020 is drinking at its rounded best, with the house's noted longevity keeping well-stored bottles fresh.
The current, youthful release, leading with primary pear, melon and citrus over a saline edge. Best enjoyed over its first few years, though Ca' del Bosco flags an unexpected capacity to age.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Fruit comes from 13 certified-organic vineyards, some Chardonnay vines near 30 years old around Erbusco, hand-harvested and bunch-washed before a part-oak fermentation. James Suckling scored a recent vintage 92.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Curtefranca is in the DOC tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Curtefranca falls within Lombardy.
Wine route
1 day · 6 stops
Open the drive
Winery
Erbusco
Made at Azienda Agricola Ca’ del Bosco, Erbusco. Directions
Wine route in the zone: Strada del Franciacorta.
Ca' del Bosco is one of Franciacorta's most renowned names, and a still Curtefranca is the exception in a zone now almost wholly given to Metodo Classico, so volumes are small and the brand carries a premium.
Fruit comes from 9 Chardonnay plots near 30 years old around Erbusco and Cazzago and 2 Pinot Bianco plots in Passirano, hand-harvested in late August with bunch selection, lifting farming and labour cost.
Ca' del Bosco's signature grape washing and drying, plus fermenting a quarter of the mass in small oak barrels, add process steps and barrel cost beyond a simple steel-fermented white.
Ageing on the lees, gravity bottling under inert gas and roughly six months resting in bottle before release tie up cellar space and capital.
At the 2026 HMRC still-wine rate of £2.67 a bottle plus 20% VAT, about £7 of the roughly £28 entry price is UK tax before any retailer margin.
As a still DOC rather than the zone's metodo-classico DOCG, it avoids the long secondary-fermentation and ageing mandate, keeping it well below the producer's sparkling cuvees.
The citrus acidity and saline lift cut saffron-rich Risotto alla Milanese and pecorino primi, while the gentle oak-derived texture carries cold veal such as Vitello Tonnato and briny squid-ink risotto.
The wine's fresh citrus acidity and saline lift cut the butter and saffron richness of Lombardy's signature risotto, refreshing the palate between forkfuls without stripping the dish's creaminess.
Try with: Risotto alla Milanese · Pumpkin risotto · Porcini mushroom risotto · More pairings →
Bright acidity scours the fat and salt of aged sheep's cheese, so a peppery Cacio e Pepe or a stretchy fried cheese stays moreish rather than cloying.
Try with: Pasta Cacio e Pepe · Caciocavallo farcito · Frico · More pairings →
The saline, mineral vein echoes the brine of mussels and squid ink while the citrus keeps the pairing clean, a classic match for the wine's northern-lake freshness.
Try with: Squid ink risotto · Impepata di cozze · Fregula ai frutti di mare · More pairings →
Citrus, acacia and a whisper of oak-derived vanilla bridge the basil and pine-nut of pesto, where the Chardonnay roundness meets the herbs without a tannic clash.
Try with: Trofie al pesto · Spaghetti alla chitarra · More pairings →
The gentle texture from part-oak fermentation matches the tuna-and-caper sauce of Vitello Tonnato, while the acidity lightens fried antipasti like gnocco fritto with salumi.
Try with: Vitello Tonnato · Gnocco fritto · More pairings →
A delicate, lightly oaked white is overwhelmed by chilli heat and by pungent blue cheese, which flatten its citrus and saline detail. Reach for an off-dry aromatic white instead.
Skip with: Vindaloo · Gorgonzola piccante · Sweet-and-sour pork · Pairing guide →
Built for the near term, this is a drink-now white. Yet Ca' del Bosco notes a surprising longevity, and two to three years of cellar rest will reward the best vintages.
Pour it straight from the bottle.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Curtefranca DOC mandates no long ageing and this is an early-drinking style, though the house notes a surprising two-to-three-year capacity to age.
£29.90 for a 75cl bottle of the 2024, at Svinando, is the best price we track, and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 27 Oct 2026, 04:37 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino, summarised in our own words. A crowd read across many tasters, not a single critic. Drinkers score it 3.8 out of 5 from 4,236 ratings on Vivino.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumIt is a Curtefranca DOC blend of 80% Chardonnay and 20% Pinot Bianco, drawn from 13 certified-organic vineyards in the Franciacorta zone of Lombardy.
Partly. About a quarter of the must ferments in small oak barrels and the rest in stainless steel. Oak adds a light vanilla note and texture rather than dominating the citrus and orchard fruit.
Pear, apple and melon with lemon and acacia honey, a stony, salty freshness and a gentle creamy texture. It closes fresh and clean on citrus and a salty, stony lift rather than oak.
Lombardy classics such as Risotto alla Milanese, pecorino primi like Cacio e Pepe, cold veal Vitello Tonnato and seafood risotti. Serve it at 8 to 10 degrees Celsius.
It drinks well on release after around six months in bottle. Ca' del Bosco notes an unexpected ability to age, so two to three years of cellaring suits the best vintages.
UK-facing listings run from about £27 for the 2024 to £39.99 for the 2020, all in standard 75cl bottles.
6 retailers
Curtefranca
6 retailers
£27.70
£30.78
+ delivery
2 retailers
Curtefranca
2 retailers
£44.16
+ delivery
1 retailer
Curtefranca
1 retailer
£14.90
£18.63
+ delivery
1 retailer
Curtefranca
1 retailer
£15.00
+ delivery
Affiliate disclosure. Some links above are affiliate links. If you buy through them we may earn a small commission at no extra cost to you. Editorial coverage, ratings and tasting notes are written independently and a retailer cannot pay to be listed or to be ranked higher.
How retailer prices are sourced.
Prices and stock are read from each retailer’s public product page once a day. Outbound buy links carry rel="nofollow sponsored noopener". The list is sorted by price; we do not accept payment for placement.
What we will never do. Imply we tasted a bottle when we didn’t. Imply stock when a retailer is out. Imply independence on links that are paid affiliate links.
DOC
checked 
