Azienda Agricola Pira
Chiara Boschis farms this organic single vineyard at Mosconi, Monforte d'Alba, on grey Helvetian marl at 400m. The Nebbiolo ages two years in French oak: firm, floral and structured, a cellar Barolo rated around 4.3 on Vivino.
Mosconi sits high in Monforte d'Alba on grey Helvetian marl, and E. Pira reads it as very open and floral over ripe red fruit and light spice on a firm, velvety frame. Vivino drinkers rate recent vintages around 4.3.
Classic Nebbiolo perfume that E. Pira calls very open: rose and violet lift over ripe red cherry, with light spice. Mosconi's grey Helvetian marl and 400m elevation push aromatics rather than weight, and bottle age folds in tar and dried earth.
Rose petal
Violet
Cherry
Tar
Forest Floor
Leather
Liquorice
SpicyFirm and dry, with the majestic structure E. Pira describes: high Nebbiolo acidity and substantial tannin framed by at least two years in French oak. Velvety rather than heavy, it carries liquorice and savoury depth from the Monforte site.
Long and persistent, closing on tar, dried rose and the gripping tannin that marks Mosconi as a Barolo built for long ageing.
A serious single-vineyard Barolo from Chiara Boschis, rated around 4.3 by Vivino drinkers who praise its structure and ageing. Best for collectors and Piedmontese feasts: structured 2019 and 2021 reward a decade, warmer years drink sooner.
Around 3,700 bottles of the 2019 Mosconi were made, part of E. Pira's roughly 40,000-bottle annual output. UK listings currently span about £69 to £96 across recent vintages.
A benchmark food red and a serious cellar candidate from Barolo DOCG, this single-vineyard Nebbiolo rewards patience more than casual midweek drinking.
Barolo's high Nebbiolo tannin and bright acidity make it a benchmark food red for braised and savoury red meats.
DOCG-mandated ageing, two years in French oak and firm Monforte tannin make this a long-haul cellar wine.
A prestigious single-vineyard Barolo DOCG from a renowned producer, ideal for special occasions and gifting.
Priced about £69 to £96, above the Barolo median: fair for a small-volume organic cru but a premium buy, not a value pick.
Scoring is rule-based and deterministic. The model and weightings are documented in our editorial methodology.
A compact view of what the Barolo denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
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Piedmont gave Barolo a strong run: structured, age-worthy 2019 and 2021 alongside warmer, earlier-drinking 2017, 2018, 2020 and 2022. Each Mosconi reflects its season on this 400m site.
A warm, dry year that adapted well, giving riper but structured Barolo with cellaring upside.
An excellent Piedmont vintage balancing ripeness and freshness, giving structured Mosconi with long cellar potential.
Fresh and balanced with subtle structure and alluring drinkability, more approachable young than the structured 2019.
A structured, tannic and age-worthy Barolo vintage in Piedmont. The 2019 Mosconi is firm and built for the long haul, so give it time. ABV 14.5%.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
A 1.9-hectare organic cru, manual vineyard work, at least two years in French oak and tiny volumes set the cost of this single-vineyard Barolo, not a negociant blend.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Barolo is in the DOCG tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Barolo falls within Piedmont , covering Cuneo, Langhe: Barolo, Castiglione Falletto, Serralunga d'Alba, La Morra, Monforte d'Alba, Novello, Verduno, Grinzane Cavour, Diano d'Alba, Cherasco, Roddi. The denomination is further divided into 11 sub-zones.
Mosconi is one named 1.9ha organic cru at about 400m, vinified on its own rather than blended across the estate. Single-vineyard fruit caps volume and lifts price.
Chiara Boschis has farmed Mosconi organically, certified since the 2014 harvest, with manual vineyard work that raises labour cost versus conventional Langhe Barolo.
At least two years in small French oak barrels and about a year in bottle tie up barrels and cellar space for roughly three years before release.
About 3,700 bottles of the 2019 Mosconi were made; scarcity against steady global Barolo demand pushes the UK shelf price toward £80.
UK excise duty is about £2.67 a bottle on still wine up to 15% ABV and 20% VAT applies on top, adding roughly £16 of an £80 retail price.
Chiara Boschis is among the most recognised modern Barolo names, and that demand premium shows in Mosconi's price versus lesser-known Monforte estates.
Dishes that complement this wine
Mosconi's firm tannin and high acidity were built for Piedmont's table. E. Pira points to furred game, braised dishes and very savoury red-meat plates, plus aged cheeses.
Mosconi's firm Nebbiolo tannin binds with the protein and gelatin in slow-braised beef, softening on the palate while its acidity lifts the richness. Brasato al Barolo is the textbook Langhe match.
Try with: Brasato al Barolo · Agnello Ragu Lucano · Fiorentina steak · More pairings →
The wine's full body and structure stand up to gamey, roasted meats without being overwhelmed. Venison and roast duck echo Mosconi's savoury, earthy depth.
Try with: Venison Stew · Roast Duck · Sunday Roast Beef · More pairings →
Aged Nebbiolo's tar, truffle and dried-earth aromas bridge directly to white truffle and porcini. The shared earthy aroma makes Langhe pasta a natural partner.
Try with: Tajarin al Tartufo · Tagliatelle al tartufo di Acqualagna · Porcini mushroom risotto · More pairings →
High Nebbiolo acidity cuts the butter and egg-yolk richness of tajarin and plin, refreshing the palate between bites. A meat ragu adds the savoury weight the tannin needs.
Try with: Agnolotti del Plin · Tajarin al Tartufo · Agnello Ragu Lucano · More pairings →
Firm tannin and acidity scour the fat and salt of aged hard cheeses, resetting the palate. Mature Alpine and farmhouse styles suit the wine's structure better than soft, creamy cheeses.
Try with: Cheese board · Strong cheddar cheese · Blue cheese · More pairings →
Chilli heat amplifies Nebbiolo's tannin and alcohol, turning the wine bitter and hot. Keep Mosconi away from fiery Sichuan, vindaloo-style curries and heavily spiced dishes.
Skip with: Szechuan beef · Lamb bhuna · Crispy chilli beef · Tandoori lamb chops · Pairing guide →
Built for long ageing on Monforte's marl, structured vintages like 2019 reward a decade or more. Store bottles cool and on their side, and decant young Nebbiolo.
Peak around 2031. Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
DOCG-mandated ageing, two years in French oak and firm Monforte tannin make this a long-haul cellar wine.
£69.31 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 7 Jun 2026, 15:48 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumChiara Boschis makes it at Azienda Agricola E. Pira & Figli in Barolo. The Mosconi vineyard in Monforte d'Alba has been farmed organically and certified since the 2014 harvest.
It is 100% Nebbiolo, from the Michet and Lampia subvarieties, grown on the single Mosconi cru. Barolo DOCG is always Nebbiolo.
At least two years in small, lightly toasted French oak barrels, then around one year refining in bottle. It is built for long cellaring.
Structured vintages such as 2019 and 2021 reward 8 to 20 years; warmer, earlier-drinking years like 2017 and 2020 open sooner. Decant young bottles.
Brasato al Barolo, game such as venison, tajarin with truffle and aged cheeses. Its firm tannin and high acidity cut through rich, savoury red-meat dishes.
Recent UK listings run from about £69 to £96 a bottle depending on vintage. Production is small, around 3,700 bottles for the 2019 Mosconi.
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