- Grapes
- Sauvignon Blanc, Semillon
- Denomination
- Umbria IGT
- Region
- Umbria
- ABV
- 12%
Antinori's Umbrian white from Castello della Sala: 80% Sauvignon Blanc, 20% Semillon grown on marine-fossil soils near Orvieto. Steel-fermented with no malolactic, it pours grapefruit, lychee and lime over a saline, mineral finish.
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Where to buy Conte della Vipera
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Grapefruit, lychee and lime: Conte della Vipera in the glass
Antinori ferments this Sauvignon Blanc and Semillon blend in steel and blocks the second, softer fermentation, so the citrus and tropical fruit stay vivid and the acidity stays taut.
- Tasted by
- ItalianWines editorial
- Tasted on
- 12 June 2026
- Vintage in glass
- 2024
- Source
- Drinker consensus · confidence Medium
- Typical of Sauvignon Blanc
Pink grapefruit and lychee lead, the markers Antinori lists for the 2024, with lime and a green, gooseberry edge from the 80% Sauvignon Blanc. Citrus and tropical fruit define it, glass after glass.
The wine is fermented in stainless steel with the second, softer fermentation blocked. It stays taut and crisp. White peach and pineapple from the Semillon fill a medium body. The fruit sits on a salty, wet-stone base from the estate's fossil-rich clay soils.
The finish is long and citrus-fresh. It closes on passion fruit and a light stony lift that is the wine's signature.
This is a benchmark Umbrian white from Antinori's Castello della Sala, and a well-liked one. It is best inside three to four years while the aromatics are bright. Wine Spectator scored the 2018 vintage 90 points.
Where to buy Castello della Sala Conte della Vipera
Stocked across UK and EU merchants at roughly 27 to 35 pounds a bottle, with the 2023 and 2024 vintages both currently listed.
Other vintages and formats: 2 price lines
75cl · 2023: £47.50, 1 UK retailer
75cl · 2025: £30.00, 1 UK retailer
How Conte della Vipera scores for Italian-wine fit
This is Antinori's international Sauvignon Blanc and Semillon blend, so it rates high for food and everyday drinking and lower for long cellaring.
High acidity and a citrus-and-salt profile pair across shellfish, fresh cheese and herb-led dishes; a flexible food white.
Fruit-forward, low-tannin and easy to read, with familiar grapefruit and tropical notes, though it is an international blend rather than a native Italian grape.
At roughly 27 to 35 pounds it sits mid-pack for a named-estate Italian white, and a Wine Spectator 90 for the 2018 argues it earns the price.
An easy, food-friendly pour, but at 27 pounds and up it is a step above a midweek everyday white.
A recognised Antinori white that dresses up a dinner, though as an Umbria IGT it lacks the prestige tier of a DOCG for a marquee occasion.
Built fresh in steel with no oak, no second fermentation and no ageing mandate; drink inside three to four years rather than cellar.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Umbria in five fields
A compact view of what the Umbria denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
2023 and 2024: two steel-fermented Umbrian whites
Antinori's vintage reports describe a wetter 2023 spring and a hotter, swing-heavy 2024 summer, both picked at optimal acidity from late August.
- Best price
- £30.00
- Retailers
- 1 in stock
- Best price
- £27.70
- Retailers
- 5 in stock
- ABV
- 12.0%
- Window
- Drink now through 2028
Antinori reports a mild winter and a moderately rainy spring, then a hot, stable July and August with wide day-night swings that ripened the grapes gradually. Sauvignon Blanc came in late August, Semillon mid-September, healthy and at peak maturity.
- Best price
- £47.50
- Retailers
- 1 in stock
- ABV
- 12.0%
- Window
- Drink now through 2027
A wetter 2023 spring slowed budbreak by about a week, then a warm late July and August with good day-night swings brought the fruit to optimal acidity. A fresh, citrus-driven vintage to drink young.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Sauvignon acidity, saline finish: dishes that fit this white
The wine's grapefruit cut and wet-stone edge bridge to herbs, fresh cheese and raw shellfish far better than to heavy, oak-driven cooking.
Tomato, basil and vinaigrette
Blocking the second, softer fermentation leaves the acidity high and vertical, so it lifts ripe tomato and cuts olive-oil dressings without going flat. The grapefruit core keeps fresh salads bright.
Try with: Insalata Caprese · Trofie al pesto · green salads · More pairings →
Green herbs and pesto
Sauvignon Blanc's gooseberry and cut-grass notes run straight into basil, while the Semillon's tropical edge softens the join. It echoes herb-led cooking rather than fighting it.
Try with: Trofie al pesto · Insalata Caprese · herb salads · More pairings →
Oysters and raw shellfish
The wet-stone, salty edge the estate draws from its fossil-rich soils matches briny shellfish, and the citrus works like a squeeze of lime over the plate.
Try with: Oysters · Sashimi · Ceviche
Fresh and creamy cheeses
High acidity slices through mozzarella and young goat cheese, resetting the palate between bites where a rounder, oaked white would clog.
Try with: Insalata Caprese · burrata · goat cheese salad · More pairings →
Delicate white fish
A medium body and gentle 12% alcohol sit level with steamed sea bass and other lean fish, supporting them without flattening the dish.
Try with: Steamed sea bass · Sashimi · Nigiri Sushi · More pairings →
Chilli heat and heavy oak
The high acidity sharpens fiery chilli rather than cooling it, and there is no oak weight here to stand up to smoky, slow-cooked red meat. Steer those plates to a tannic Italian red like Aglianico instead.
Skip with: vindaloo · Sichuan hotpot · barbecue brisket · Pairing guide →
How long to keep Conte della Vipera
Built without oak or a second, softer fermentation, this is an early-drinking aromatic white at its best inside three to four years of the harvest while the citrus is bright.
Pour it straight from the bottle.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Built fresh in steel with no oak, no second fermentation and no ageing mandate; drink inside three to four years rather than cellar.
£27.70 for a 75cl bottle of the 2024, at Vino.com, is the best price we track, and we have no signal of further discounting.
Sources behind this Conte della Vipera page
Read directly from each retailer’s public product page once a day. Last refresh: 28 Oct 2026, 09:05 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino, summarised in our own words. A crowd read across many tasters, not a single critic. Drinkers score it 4.1 out of 5 from 13,332 ratings on Vivino.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumConte della Vipera: producer, grapes and Umbria
Common Questions
It is a blend of 80% Sauvignon Blanc and 20% Semillon grown on Antinori's Castello della Sala estate in Umbria. The Sauvignon drives the citrus and grassy notes; the Semillon adds soft tropical fruit and body.
No. Antinori ferments it in stainless steel and blocks the second, softer fermentation to keep the wine fresh and aromatic, so there is no oak character. Expect grapefruit, lychee and a salty, stony finish instead.
Its high acidity and salty, wet-stone edge suit raw shellfish, sashimi, fresh tomato and mozzarella, basil pesto and citrus-cured fish. Avoid fiery chilli heat and heavy oak-driven dishes, which fight its bright, unoaked style.
Drink it within three to four years of the vintage while the citrus and tropical fruit are vivid. It is built as a fresh, early-drinking white rather than one to cellar for the long term.
It typically sells for around 27 to 35 pounds in the UK. It is an Umbria IGT white from Castello della Sala, Antinori's estate near Orvieto, about 18 kilometres from the town and close to the Tuscan border.
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