Azienda Agricola Negro Angelo & Figli
Angelo Negro's Sudisfà is a single-selection Roero Riserva: Nebbiolo from calcareous Monteu Roero hills, aged 32 months in barrique and bottle. Garnet, scented with red fruit, vanilla and green pepper, its velvety tannins suit Piedmontese braises.
Garnet to the rim, Sudisfà layers red cherry and raspberry with vanilla from 32 months in barrique and the green-pepper lift Angelo Negro notes on its own sheet. Tannins are firm but velvety, the way an aged Roero Riserva should be.
Intense garnet in the glass, opening on red cherry and raspberry lifted by violet. Angelo Negro's own sheet flags vanilla from 32 months in barrique and a green-pepper top note, and the Vivino crowd echoes the same red-fruit-and-spice picture across 1302 ratings.
Violet
Cherry
Raspberry
Green pepper
Tar
Leather
Liquorice
VanillaMouth-filling and full-bodied, with the massive surge of structure the estate describes. Tannins are firm yet sweet and velvety, framed by Nebbiolo's high acidity and a thread of tar, with red fruit carried by 14% alcohol.
Long and full-bodied, closing on dried herb, liquorice and a savoury, calcareous edge that reflects the medium-textured limestone soils of Monteu Roero.
Sudisfà is Angelo Negro's selection of its finest Nebbiolo, an eleven-time Gambero Rosso Tre Bicchieri Roero Riserva that drinkers rate 4.1 on Vivino. James Suckling gave the 2021 91/100. A structured, age-worthy red for a serious table now or the cellar to 2040.
Live UK listings for the 2021 run about £51 to £58, against a European average near €47 on Vivino. Stock is thin, as befits a single-selection Riserva made only from the best grapes of the vintage.
A structured, age-worthy DOCG Nebbiolo: strong at the table and in the cellar, priced above everyday but below Barolo's benchmark crus.
Firm tannin and high acidity make it a natural with braised and grilled red meat, game and white-truffle pasta; a born table wine.
Riserva-level ageing of 32 months and a producer-stated 15-plus-year window put it firmly in cellar territory.
A 91-point, Tre Bicchieri DOCG Riserva at £50-plus is built for a special table or a gift.
At £51 to £58 it undercuts comparable Barolo crus while carrying a 91-point, eleven-time Tre Bicchieri pedigree; fair value for a single-selection Riserva.
Scoring is rule-based and deterministic. The model and weightings are documented in our editorial methodology.
A compact view of what the Roero denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Compare tracked offers from verified retailers at a glance. Stock is shown only where the retailer exposes it. Logos, sale pricing, and the strongest offer are surfaced first.
James Suckling scored the 2021 Sudisfà 91/100. A balanced, classic Piedmont growing season gave Nebbiolo with firm structure and a long cellaring runway to 2040.
2021 was a balanced, classic Piedmont vintage: cool nights preserved Nebbiolo's aromatics and built firm, fine-grained tannins. James Suckling rated this 91/100. The structure is set for the long haul, so give it time in the cellar or a generous decant.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Sudisfà is the estate's selection of its finest Nebbiolo from Monteu Roero, Santo Stefano Roero and Canale, hand-picked in October and held 32 months in barrique and bottle before release.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Roero is in the DOCG tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Roero falls within Piedmont , covering Piedmont.
Sudisfà is a selection of the finest Nebbiolo from Monteu Roero, Santo Stefano Roero and Canale, hand-picked in 20 kg boxes; declassifying the rest lifts the cost carried by each bottle made.
Angelo Negro holds the wine 32 months across oak barrique and bottle, tying up barrels and cellar space far beyond what an entry Roero needs.
South and south-east calcareous slopes trained to guyot and picked by hand cost far more per hectare than machine-friendly flatland.
Roero Riserva trades below equivalent Barolo crus, so at £51 to £58 Sudisfà is priced under Nebbiolo's most famous appellation despite similar cellar work.
UK excise of £2.67 per still-wine bottle plus 20% VAT account for roughly £11 to £12 of a £55 shelf price before any retailer margin.
Eleven Tre Bicchieri awards plus James Suckling 91/100 for the 2021 give the label pricing power above unrated Roero peers.
Dishes that complement this wine
High acidity and firm tannin make this a partner for fat and protein, from brasato to white-truffle tajarin. Vivino drinkers reach most for beef, lamb and game.
Sudisfà's firm but velvety tannins (the estate's own words) lock onto the collagen and fat of long braises and soften as they go. Nebbiolo's acidity keeps a rich brasato from turning heavy.
Try with: Brasato al Barolo · Agnolotti del Plin · Ossobuco alla Milanese · More pairings →
Full body and 14% alcohol match the weight of charred beef and game without being flattened. Vivino drinkers reach most often for beef, lamb and venison alongside this wine.
Try with: Fiorentina steak · Agnello Ragu Lucano · venison · More pairings →
Mature Nebbiolo's tar, dried-herb and earthy tertiary notes bridge to Alba white truffle and porcini, the classic Roero and Langhe table match for an aged Riserva.
Try with: Tajarin al Tartufo · Truffle risotto · Porcini mushroom risotto · More pairings →
High acidity slices through fatty veal shank and the salt of aged Piedmontese cheese, resetting the palate between bites of a long-cooked dish.
Try with: Ossobuco alla Milanese · Brasato al Barolo · aged Castelmagno · More pairings →
Sudisfà's tannin and 14% alcohol amplify chilli burn, and its structure steamrolls poached white fish or raw seafood. Keep it to substantial savoury dishes.
Skip with: vindaloo · sushi · ceviche · Thai green curry · Pairing guide →
Angelo Negro guides more than 15 years of ageing for Sudisfà, bottle stored horizontal. The 2021 should drink well from 2026 to 2040, peaking around 2031.
Peak around 2031. Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Riserva-level ageing of 32 months and a producer-stated 15-plus-year window put it firmly in cellar territory.
£51.13 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 7 Jun 2026, 15:21 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumIt is a 100% Nebbiolo Roero Riserva DOCG from Azienda Agricola Negro Angelo in Monteu Roero, Piedmont. Sudisfà is the estate's selection of its finest Nebbiolo, aged 32 months and named for the Piedmontese word for satisfied.
Traditional submerged-cap maceration runs about 24 days, then the wine matures 32 months across oak barriques and bottle before release. The fruit is hand-picked in October from calcareous hillside vineyards at 250 to 280 metres.
Expect an intense garnet colour, red cherry and raspberry, vanilla and a green-pepper note, then a full-bodied palate with firm but velvety tannins and a long, savoury finish. Vivino drinkers rate it 4.1 from over 1,300 ratings.
Its tannin and acidity suit rich, savoury dishes: braised beef such as brasato, Piedmontese ragù and agnolotti, grilled red meat and game, and white-truffle or porcini pasta. Avoid chilli heat and delicate white fish.
Angelo Negro states the wine can hold for more than 15 years. The 2021 should drink well from 2026 to around 2040, peaking near 2031; younger bottles benefit from a decant.
Both are Nebbiolo DOCG wines from Piedmont, but Roero sits across the Tanaro on sandier, calcareous soils and is often more perfumed and approachable earlier. Roero Riserva also trades below comparable Barolo crus.
Fontanafredda
2 retailers
From
£18.17
Azienda Agricola Negro
2 retailers
From
£18.66
£21.00
Ca' Bianca
1 retailer
From
£16.41
Vietti
1 retailer
From
£29.65
Affiliate disclosure. Some links above are affiliate links. If you buy through them we may earn a small commission at no extra cost to you. Editorial coverage, ratings and tasting notes are written independently and a retailer cannot pay to be listed or to be ranked higher.
How retailer prices are sourced.
Prices and stock are read from each retailer’s public product page once a day. Outbound buy links carry rel="nofollow sponsored noopener". The list is sorted by price; we do not accept payment for placement.
What we will never do. Imply we tasted a bottle when we didn’t. Imply stock when a retailer is out. Imply independence on links that are paid affiliate links.
Verified retailers
Price comparison
Updated daily
