Travaglini Gattinara DOCG
Azienda Vitivinicola Travaglini Giancarlo
Travaglini's historic Gattinara is pure Nebbiolo from rocky soils below Monte Rosa, aged two years or more in Slavonian oak. Violet, rose and red cherry over fine tannins. Some UK shops sell it as Gattinara Selezione.
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Where to buy Travaglini Gattinara
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Tasting Travaglini's Gattinara: violet, rose and red cherry
Violet and rose petal come first, then spice with time in the glass, over fine tannins and fresh acidity. This is the perfumed, elegant side of Nebbiolo, grown at the foot of Monte Rosa.
- Tasted by
- ItalianWines editorial, from the producer's notes
- Vintage in glass
- 2022
- Source
- Producer notes · confidence High
- Typical of Nebbiolo
Violet and rose petal lead, as the family's own note puts it, with cherry and raspberry close behind. Time in the glass brings spice and a balsamic lift. At the end there can be a faint note of iron, which the family links to its rocky soils.
Fresh and elegant, with juicy red fruit and lively acidity. The family calls the tannins barely sketched; in the warm 2022 they have a little more grip. A savoury edge of leather and tar runs under the fruit.
Long and gentle, with small red fruits and flowers lingering and a savoury close.
This is the house's historic Gattinara, beside the Tre Vigne and the Riserva in its range. Falstaff gave the 2022 91 points. Drink it now to 2034; the notes drinkers mention most are red fruit, earthy leather and tar.
Buying Travaglini Gattinara, also sold as Gattinara Selezione
Five shops that deliver to the UK have it in stock, four with the 2022 and one with the 2023. The two that sell it as Gattinara Selezione ask about £40 to £42, some £10 to £15 more than shops using its plain name.
Other vintages and formats: 1 price line
75cl · 2023: £26.00 - £31.40, 2 UK retailers
Travaglini Gattinara fit score
It scores best for food and for value: fresh acidity suits meat and mushroom dishes, and it costs less than most Gattinara on sale here.
Fresh acidity and fine tannins make it an easy partner for braised beef, roast lamb, game, mushroom dishes and aged hard cheese.
At about £25 to £32 under its plain name it costs less than most Gattinara on sale in the UK, and far less than a typical Barolo.
A historic Gattinara in Travaglini's curved bottle makes a good gift or a red for a dinner with friends.
The 2022 drinks well now and should keep to 2034, a good run for a Gattinara this approachable.
A classic, perfumed Nebbiolo that is open and ready now; its earthy, leathery side suits drinkers moving on from softer reds.
At £25 or more and with real structure, it is better kept for a dinner than poured midweek.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Gattinara in five fields
A compact view of what the Gattinara denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Travaglini Gattinara 2022 and 2023
In Alto Piemonte 2022 was the warmest and driest year on record, and its wines are open and ready to drink. 2023 brought heavy May rain and mildew, which cut the crop, and spells of intense heat.
- Best price
- £26.00
- Retailers
- 2 in stock
In Alto Piemonte heavy May rain and mildew cut the 2023 crop, and spells of intense heat came too. Early tastings of the zone's 2023s are promising.
- Best price
- £25.10
- Retailers
- 4 in stock
- ABV
- 13.5%
- Window
- Drink now through 2034
In Alto Piemonte 2022 was the warmest and driest year on record, and its wines are open and approachable. Ready now, this one should drink well to 2034.
- Best price
- not listed
- Retailers
- 0 in stock
- ABV
- 13.5%
Taut, with fresh acidity and crisp fruit at its core. Critics scored the 2021 between 87 and 91 points.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that go with this wine
Nebbiolo acidity and tannin: dishes for Travaglini's Gattinara
Fresh acidity and fine tannins make it a good partner for braised beef, lamb, game, mushroom dishes and aged hard cheese. Keep chilli heat and sweet-and-sour sauces away from it.
Braised beef and veal, or a grilled steak
Nebbiolo's tannins bind to the protein and gelatine of a long braise and soften, while the wine's fresh acidity lifts a rich sauce. Beef braised in Nebbiolo is the classic Piedmont match for a Gattinara like this.
Try with: Brasato al Barolo · Ossobuco alla Milanese · Fiorentina steak · More pairings →
Truffle, porcini and mushroom dishes
The earthy, tarry side of this Gattinara meets the earthy smell of porcini and truffle, and its floral lift keeps the match fresh. Its acidity stops a buttery risotto from feeling heavy.
Try with: Tajarin al Tartufo · Porcini mushroom risotto · Truffle risotto · More pairings →
Roast lamb and game
Fresh acidity and a savoury, leathery edge suit lean roast lamb and game birds. The Nebbiolo cuts through the fat without swamping the meat.
Try with: Rack of lamb · Roast Pheasant · Venison Stew · Roast Duck · More pairings →
Stuffed pasta and slow meat ragu
Bright Nebbiolo acidity cuts through the butter and meat of stuffed pasta and a slow ragu, and refreshes the palate between bites.
Try with: Agnolotti del Plin · Agnello Ragu Lucano · Ragu alla bolognese · More pairings →
Aged hard cheese
The tannin and acidity of this Gattinara cut the fat and salt of a firm, aged cheese, and its red fruit balances the savoury depth. Keep to hard, matured cheeses rather than soft or blue ones.
Try with: Cheese board · Strong cheddar cheese · Lancashire Cheese
Chilli heat and sweet-and-sour sauces
Chilli heat makes Nebbiolo's tannin and alcohol taste harsh and bitter, and a sweet-and-sour sauce flattens its fruit. Keep fiery or sugary dishes for another bottle.
Skip with: Szechuan beef · Crispy chilli beef · Sweet and sour pork · Pairing guide →
Keeping Travaglini Gattinara: the 2022 to 2034
The 2022 is open and approachable now, and one critic gives it until 2034. Open a young bottle a little ahead of the meal. The curved bottle is shaped to hold back sediment as you pour.
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
The 2022 drinks well now and should keep to 2034, a good run for a Gattinara this approachable.
£25.10 for a 75cl bottle of the 2022, at 8wines, is the best price we track, and we have no signal of further discounting.
Sources behind this Travaglini Gattinara page
Read directly from each retailer’s public product page once a day. Last refresh: 25 Oct 2026, 03:42 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighBased on the producer's published tasting notes.
Confidence · HighFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumExplore Gattinara, Nebbiolo and Piedmont
Common Questions
No, it is this wine under another name. Travaglini's own range has no Selezione: its other Gattinara wines are the Tre Vigne, the Riserva and the Riserva Vigna Ronchi, each sold under its own name. In the UK the bottles sold as Selezione cost more, about £40 to £42.
Only Nebbiolo, grown at Gattinara in northern Piedmont, at the foot of Monte Rosa. The Travaglini family owns 59 hectares there, mostly Nebbiolo, on rocky soils of porphyry, granite and iron.
It ferments in steel tanks, then ages for two years or more in Slavonian oak and a few months in bottle. In all, each vintage spends about three years in the cellar before it is sold.
It opens with violet and rose petal, then cherry and raspberry, and turns spicy with time in the glass. The palate is fresh and elegant, with fine tannins and a long, gentle finish of small red fruits. A faint note of iron can show at the end.
Braised beef, roast lamb, game and mushroom dishes suit it best, and so does aged hard cheese. Its fresh acidity cuts through rich sauces, and its earthy side meets porcini and truffle. Avoid chilli heat, which makes the tannins taste harsh.
Giancarlo Travaglini designed and patented the curved bottle in 1958. The curve sits in the palm of the hand and holds back the sediment when the wine is decanted. The dark glass keeps out the light.
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