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Vinosia
Vinosia's single-site Fiano from San Potito Ultra, grown at around 500 metres on clay threaded with volcanic tuff. Steel-raised, dry and saline, it layers Williams pear, apricot and toasted almond over a mineral spine. About £17 in the UK.
Williams pear, candied apricot and toasted almond from whole-bunch-pressed Fiano grown at San Potito Ultra; across 968 Vivino ratings the most-mentioned notes are minerals, honey and salt.
Williams pear, candied apricot and lemongrass lead, folded into the toasted almond and acacia honey the 2025 release sheets describe. Air brings wild flowers, chamomile and a light smoky edge, the mark of Fiano grown high in the Avellino hills.
Smoky
Lemon
Apricot
Pear
Chamomile
Wet stones
Almond
HoneyDry and medium-bodied at 13.5%, smooth in texture yet driven by citrus freshness. The saline, stony spine comes straight off the site: Le Grade's clay at San Potito Ultra carries volcanic and tufaceous material at roughly 500 metres, and three months on fine lees in steel keeps the fruit taut rather than creamy.
Long and savoury, closing on wet stone and a bitter-almond echo. Across 968 Vivino ratings, minerality, honey and salt are the notes drinkers mention most.
Vinosia's estate Fiano rather than a riserva, from the family that helped build Feudi di San Gregorio. It averages 3.8 on Vivino with the 2022 the strongest recent year at 3.9; drink the 2025 from release to about 2030, as pear and apricot turn towards honey and chamomile.
Eurowines lists the 2025 at £17.82 a bottle in six-bottle cases (£106.92), under natural cork at 13.5% ABV; Svinando UK carries the same release at £16.90.
Six dimensions scored for this bottle: a saline, unoaked DOCG white at £17.82 lands as a food-first buy with real short-term cellar interest rather than a trophy.
Citrus acidity, saline minerality and a smooth mid-weight palate span raw fish to roast chicken; the 2025 datasheets themselves list sushi, soft cheeses and white meats.
A classic, aromatic expression of an indigenous Campanian grape at 13.5% with no oak; the saline register is the only step beyond its friendly pear and honey fruit.
Editorial read while price_aggregate is empty: £16.90 to £17.82 UK pricing sits mid-band for single-site Fiano di Avellino DOCG (Feudi's cru bottlings run £16.90 to £23) against a 3.8 Vivino average from 968 ratings.
Ready on release, unoaked and food-flexible, though £17.82 sits at the top of everyday territory for a midweek white.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Fiano di Avellino denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Compare tracked offers from verified retailers at a glance. Logos, sale pricing, and the strongest offer are surfaced first.
The 2025 was hand-picked in the second ten days of October and rested about three months in steel on fine lees. On Vivino the 2022 is the best-rated recent vintage at 3.9, with the 2023 and 2024 both at 3.8.
The current UK release is the 2025, hand-picked in the second ten days of October and rested about three months in steel on fine lees. Drink from release; honey and chamomile notes emerge towards 2030.
The current UK release is the 2025, hand-picked in the second ten days of October and rested about three months in steel on fine lees. Drink from release; honey and chamomile notes emerge towards 2030.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
The DOCG caps yields at 10 tonnes per hectare across 26 communes of Avellino province, San Potito Ultra among them; Vinosia bottles at origin in Paternopoli, the cellar Mario and Luciano Ercolino founded in 2003 after Feudi di San Gregorio.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Fiano di Avellino is in the DOCG tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Fiano di Avellino falls within Campania , covering Avellino.
Le Grade is a named site on clay threaded with volcanic and tufaceous material, Guyot-trained at about 5,000 vines per hectare; hillside farming at this density costs more per bottle than valley-floor fruit.
The 2025 was hand-picked in the second ten days of October and pressed as whole bunches with cold static settling, a slow, labour-heavy route the datasheets document, chosen to protect Fiano's pear and almond aromatics.
Fiano di Avellino DOCG limits yields to 10 tonnes per hectare and 70% juice extraction under the disciplinare, so Le Grade gives fewer bottles per hectare than an IGT Campania white could.
About three months in stainless steel on fine lees is the whole elevage; with no oak to buy or store, more of the £17.82 price is fruit and site rather than cellar hardware.
HMRC duty on still wine at or under 15% ABV is £2.67 a bottle, and VAT adds £2.97 at this price: about £5.64 of Eurowines' £17.82 is tax before a drop of Fiano is paid for.
Dishes that complement this wine
The 2025 sheet names sushi, soft cheeses and white meats, and Vivino's crowd adds shellfish. The matches below follow the wine's three levers: citrus acidity, tufo salinity and the almond-and-honey bouquet.
Citrus-fresh acidity and the saline finish of tufo-grown Fiano do what soy and lemon ask of a white: cleanse and season at once. The 2025 datasheets name sushi and lime-marinated yellowtail tartare outright.
Try with: Sashimi · Nigiri Sushi · Crab · More pairings →
Whole-bunch pressing keeps Le Grade's acid line firm, and 13.5% gives it enough body for frying oil. The citrus cut scrubs batter fat while the salty mineral streak seasons like a squeeze of lemon.
Try with: Prawn Tempura · Fish and Chips · Gnocco fritto
Acacia honey and toasted almond in the bouquet bridge into milky, lactic sweetness. Soft cheeses sit on the 2025 tasting sheet, and Italian merchants pair it with Caciocavallo podolico, Irpinia's benchmark cow's-milk cheese.
Try with: Insalata Caprese · buffalo mozzarella · smoked scamorza · More pairings →
Medium body, a smooth lees-fed texture and a warm 13.5% frame let this Fiano sit beside roast birds without thinning out, while its freshness lifts the fat in crisp skin. Roasted white meats appear on both UK datasheets for the 2025.
Try with: Roast chicken · lemon-roast poussin · grilled courgettes · More pairings →
Minerals, honey and salt lead the drinker consensus from 968 Vivino ratings, and that saline vein meets shellfish brine head on: sweet crab and clam juices taste sweeter against Fiano grown on volcanic-flecked clay.
Try with: Fregula ai frutti di mare · Squid ink risotto · Crab · More pairings →
Capsaicin heat turns 13.5% alcohol into burn and flattens Le Grade's almond and acacia-honey aromatics, while thick sweet-sour glazes swamp the dry, saline finish. Pour an off-dry aromatic white with these and keep the Fiano for the raw bar.
Skip with: chicken madras · Szechuan chicken · sweet and sour dipping sauces · Pairing guide →
Not a riserva. Retail datasheets give it 3 to 4 years of storage, while the estate profile stretches the arc to eight, when pear and apricot fold into honey, chamomile and a faint hydrocarbon note.
Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Steel-only with about three months on lees and no DOCG ageing mandate, but retailer datasheets give it 3 to 4 years and the estate arc stretches to 8 as honey and chamomile develop.
£17.82 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 8 Jul 2026, 21:03 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumExpect Williams pear, candied apricot and lemongrass over toasted almond and acacia honey, the register both UK datasheets list for the 2025. The palate is dry and smooth with the saline, mineral spine of Fiano grown on the tufaceous clays at San Potito Ultra; across 968 Vivino ratings, minerality is the note drinkers mention most.
From Vinosia's Le Grade site in the hills of San Potito Ultra, one of the 26 Avellino-province communes written into the Fiano di Avellino DOCG zone. The Guyot-trained vines sit at around 500 metres on clay flecked with volcanic material, planted at about 5,000 vines per hectare, and the wine is bottled at origin at the family cellar in Paternopoli.
No. The 2025 release sheets describe whole-bunch pressing, cold static settling and about three months in stainless steel on fine lees, so there is no barrel influence; freshness and salinity lead instead of oak.
Drink it from release over three to five years. European retailer datasheets give it 3 to 4 years of storage potential, while the estate profile stretches the arc to eight, when honey and chamomile notes emerge; the 2025 should show well through 2030.
The 2025 vintage. Eurowines lists it at £106.92 for a six-bottle case, which is £17.82 a bottle including VAT, sealed under natural cork at 13.5% ABV; Svinando UK carries the same release at £16.90.
Raw and delicate seafood first: the 2025 note names sushi alongside soft cheeses and white meats, and Vivino's crowd votes shellfish. Its acidity and saline finish also suit fregula with seafood, mozzarella-based antipasti and simple roast chicken.
2 retailers
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£21.56
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£23.10
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