The Antinori house style leads with dark cherry, plum and blackcurrant, then the savoury signature drinkers pick out most: tobacco, vanilla and sweet baking spice from a year in French and Hungarian oak. The 2023 adds juniper, coffee and hazelnut, while the warmer 2022 leans to ripe cherry and dried flowers. Across 143,000 Vivino reviews the oak, tobacco and dark-fruit trio is the most-cited aromatic thread.
Villa Antinori Rosso, Toscana IGT
Marchesi AntinoriMarchesi Antinori's flagship Tuscan red: a Sangiovese-led blend with Cabernet, Merlot and Syrah from Antinori estates. A year in French and Hungarian oak brings tobacco, dark cherry and supple tannins. A dependable red for steak, ragu and pecorino.
What Villa Antinori Rosso tastes like
Antinori's own tasting notes and more than 143,000 Vivino reviews agree on dark cherry, tobacco and vanilla over supple tannins.
- Tasted by
- ItalianWines editorial
- Tasted on
- 11 June 2026
- Source
- Drinker consensus · confidence Medium
- Taste profile
Medium to full bodied and built around Sangiovese's bright acidity, with Cabernet and Syrah lending a firmer, fine-grained tannin frame. Fermentation held below 25 to 28C and eight to twelve days on the skins give supple, rounded tannins rather than grip, while leather and earthy notes sit under the dark fruit. It drinks sapid and savoury, a genuine table red rather than a fruit bomb.
The close is persistent and savoury, carrying tobacco and a touch of oak-derived coffee over the fruit.
An entry-level Super Tuscan that overdelivers for the price: Antinori's most widely drunk red, rated around 3.9 to 4.0 across 143,000 Vivino ratings and regularly flagged as strong value. Treat it as a dependable Tuscan all-rounder for steak, ragu and hard cheese rather than a cellar wine.
Buying Villa Antinori Rosso in the UK
Stocked across UK merchants at roughly £22 to £27, with the 2022 and 2023 vintages both currently listed.
How Villa Antinori Rosso scores for food, value and cellaring
Strong on food-friendliness and everyday value, modest on cellar potential: an IGT built to drink young.
Sangiovese-led blend with bright acidity and a medium-full, fine-grained tannin frame: a classic table red built around food.
Approachable, widely recognised Super Tuscan with soft tannins and 143,000 Vivino ratings; an easy first Tuscan blend.
Lowest live price £21.63 with Vivino flagging the wine as Great Value; category p50 benchmark unavailable, scored from market position and brand.
Versatile and food-friendly, with a small penalty for sitting just above £20 a bottle.
Scoring is rule-based and deterministic. The model and weightings are documented in our editorial methodology.
Toscana in five fields
A compact view of what the Toscana denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Where to Buy
Compare tracked offers from verified retailers at a glance. Stock is shown only where the retailer exposes it. Logos, sale pricing, and the strongest offer are surfaced first.
2022 and 2023 Villa Antinori side by side
A hot, dry 2022 gives a riper red-cherry style, while a cooler, wetter 2023 leans darker and fresher with tobacco and juniper.
- Lowest price
- £21.63
- Retailers
- 2 in stock
- Window
- Drink now through 2031
A cool, wet spring delayed flowering by roughly a week before a hot, dry summer rescued ripening; harvest ran from mid-September Merlot to Cabernet around 10 October. The result is a fresher, darker-fruited style with tobacco, juniper and supple tannins, best from release into the early 2030s.
- Lowest price
- £22.90
- Retailers
- 1 in stock · 1 awaiting restock
- Window
- Drink now through 2030
A mild winter and a hot, dry summer drove early, even ripening, with harvest from the second week of September; a touch of Petit Verdot joins the blend this year. Expect a riper red-cherry and currant profile with vanilla and sweet spice over supple tannins, drinking well now to around 2030.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that complement this wine
Sangiovese acidity, Tuscan tannin: dishes that fit
The blend's bright acidity and medium-full tannins were built for bistecca alla fiorentina, lamb ragu and aged pecorino.
Tomato-led pasta, ragu and pizza
Sangiovese's bright acidity mirrors the acidity in tomato and lifts slow-cooked ragu, keeping each forkful fresh. The medium tannin frame stops rich sauces from cloying.
Try with: Agnello Ragu Lucano · Pizza Diavola · Pizza Margherita · Pizza Marinara · More pairings →
Chargrilled and roasted red meat
Cabernet and Syrah give a firm tannin spine that binds with the fat and char of grilled beef, softening as it goes. Protein and fat round the tannins into the fruit.
Try with: Fiorentina steak · Cotoletta alla bolognese · grilled ribeye · roast beef · More pairings →
Aged pecorino and Tuscan salumi
Acidity and fine tannin scrub the fat and salt from hard sheep's cheese and cured meats, resetting the palate. The savoury, leathery notes echo aged pecorino.
Try with: Pecorino sardo e pan carasau · finocchiona · aged pecorino · prosciutto toscano · More pairings →
Smoke, rosemary and oak-aged dishes
The wine's tobacco, vanilla and oak-derived spice bridge to grilled herbs, rosemary and wood smoke. Aromatic echoes make the pairing feel seamless.
Try with: Fiorentina steak · Agnello Ragu Lucano · herb-roasted lamb · More pairings →
Veal cutlets and Sunday roasts
A medium-full body matches breaded veal and roast poultry without overwhelming them, while acidity keeps richer roasts lively. Vivino drinkers most often pour it with beef, veal and poultry.
Try with: Cotoletta alla bolognese · Roast chicken · Roast pork · Roast turkey · More pairings →
Fiery chilli heat and sweet-sour glazes
High tannin and alcohol amplify capsaicin, so fiery chilli dishes turn the wine hard and hot. Sweet-sour glazes flatten its savoury Sangiovese core.
Skip with: Lamb vindaloo · sweet-and-sour pork · Szechuan beef · Thai green curry · Pairing guide →
How long to keep Villa Antinori Rosso
An entry Super Tuscan built for early drinking: enjoy it from release across the following five to six years rather than as a long-haul cellar wine.
Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Toscana IGT with no mandated ageing and twelve months in barrique; drinks from release over about five to six years, not a long-haul cellar wine.
£21.63 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Sources behind this Villa Antinori page
Read directly from each retailer’s public product page once a day. Last refresh: 7 Jun 2026, 15:47 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumExplore Antinori, Sangiovese and Toscana IGT
Common Questions
It is Sangiovese-led (around 55%) with Cabernet Sauvignon, Merlot and Syrah, all grown on Antinori's own Tuscan estates. Some vintages, such as 2022, add a small amount of Petit Verdot.
No. It was a Chianti Classico until the 2001 vintage, when Antinori reclassified it as Toscana IGT so the blend could include Cabernet, Merlot and Syrah alongside Sangiovese.
A medium to full bodied Tuscan red with dark cherry, plum and blackcurrant, tobacco, vanilla and a savoury, leathery edge. Bright acidity and supple tannins close on a persistent finish.
Classic Tuscan partners: bistecca alla fiorentina, lamb or wild boar ragu, aged pecorino and cured meats. Its Sangiovese acidity also handles tomato-led pasta and pizza.
It is built to drink on release and across the following five to six years. The 2022 is drinking well now and the 2023 will hold into the early 2030s.
In the UK it typically sells for about £22 to £27 a bottle, which is why drinkers often flag it as strong value for an Antinori wine.
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