Mormoreto opens on the dark Cabernet fruit of Castello Nipozzano's 300-metre Nipozzano vineyards: blackcurrant, blackberry and cassis lifted by the liquorice and white pepper Frescobaldi names in its 2022 release. The 18 months in French oak barrique fold in vanilla and cedar, while Vivino drinkers most often log tobacco, leather and smoke alongside the fruit. A violet and balsamic edge keeps the aromatics from sitting heavy.
Frescobaldi Mormoreto, Toscana IGT
Marchesi de’ FrescobaldiFrescobaldi's Bordeaux-blend flagship from Castello Nipozzano in Chianti Rufina: Cabernet Sauvignon, Cabernet Franc, Petit Verdot and, since 2013, a touch of Sangiovese, grown at 300m and aged 18 months in French oak. A polished Super Tuscan of black
Inside Frescobaldi's Mormoreto
Drinker consensus from over 10,000 Vivino ratings, read against Frescobaldi's own release notes for the Nipozzano Cabernet and Petit Verdot.
- Tasted by
- ItalianWines editorial (drinker consensus)
- Tasted on
- 6 June 2026
- Source
- Drinker consensus · confidence Medium
- Taste profile
A Bordeaux blend at heart, the Cabernet Sauvignon and Petit Verdot give firm structure while the Cabernet Franc and post-2013 splash of Sangiovese add the lift Frescobaldi calls elegance. The sandy soils and southwestern exposure at Nipozzano show as ripe but defined black fruit, with the velvety tannins the producer flags and an acidic edge from the cool breezes of the 2022 growing season. Oak sits as a frame, not a flavour: cocoa and spice rather than sawn timber.
Long, persistent and savoury, closing on graphite, liquorice and the fine-grained French-oak tannin that lets Mormoreto hold a decade or more in bottle.
Frescobaldi's flagship Super Tuscan, a Cabernet-led Toscana IGT from the Nipozzano estate rather than a Chianti, and priced as a cellar wine in the £60 to £110 range. Vivino's 10,000-plus drinkers rate it 4.3, and critics have scored recent vintages 92 to 95; the crowd consistently praises its oak-and-black-fruit polish and structure for ageing, with the occasional note that young bottles need air or time. One for collectors and serious red-meat dinners, not a midweek pour.
Where Mormoreto sits on price
A flagship Super Tuscan tracked here from roughly £60 to £110, with vintage and retailer driving the spread.
How Mormoreto scores for your table
Six dimensions rating this Nipozzano Cabernet blend for food, value, cellaring and occasion.
Frescobaldi's prestige Super Tuscan flagship from the historic Castello Nipozzano estate, the bottle for a special red-meat dinner or a gift.
A structured, medium-to-firm-tannin Cabernet blend with fresh acidity from 300-metre Nipozzano vineyards: a natural match for grilled and braised red meat.
Eighteen months in French oak barrique, firm Cabernet and Petit Verdot tannin and 14.5% body give Mormoreto a decade-plus ageing window from strong vintages like 2018 and 2020.
At a £60 to £110 live spread this Super Tuscan sits broadly with its peer flagships; sound rather than bargain value, with critic scores of 92 to 95 supporting the asking price.
Scoring is rule-based and deterministic. The model and weightings are documented in our editorial methodology.
Toscana in five fields
A compact view of what the Toscana denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Where to Buy
Compare tracked offers from verified retailers at a glance. Stock is shown only where the retailer exposes it. Logos, sale pricing, and the strongest offer are surfaced first.
Mormoreto vintage by vintage
From the exceptional 2005 to the hot, ripe 2022, vintage shapes how soon each Nipozzano release is ready to drink.
- Lowest price
- £70.54
- Retailers
- 2 in stock
- ABV
- 14.5%
- Window
- Drink now through 2042
Frescobaldi describes 2022 as a dry, very hot but breeze-cooled season that ripened the fruit fully while keeping an acidic edge. Ruby with purple lights, blackberry, cassis and white pepper, with velvety tannins and a very long finish; give it time.
- Lowest price
- £60.70
- Retailers
- 1 in stock
- ABV
- 14.5%
- Window
- Drink now through 2040
A strong Tuscan vintage scored in the mid 90s by Wine Spectator and Falstaff for the region. Concentrated yet fresh, this Mormoreto is built for the cellar and rewards several more years in bottle.
- Lowest price
- £70.79
- Retailers
- 2 in stock
- ABV
- 14.5%
- Window
- Drink now through 2038
A classic, balanced Tuscan vintage rated in the low 90s for the Cabernet-driven coast and Chianti zones. Vivino drinkers place this release among the top 1% of all wines; it has the structure to age well into the 2030s.
- Lowest price
- £100.43
- Retailers
- 2 in stock
- ABV
- 14.5%
- Window
- Drink now through 2026
A warm vintage with a very hot September; the wines are rich but evolved earlier than cooler years. Drink this Mormoreto on the nearer side rather than holding much longer.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that complement this wine
Cabernet structure, Tuscan table: dishes that fit Mormoreto
Firm tannin and dark fruit point to grilled and braised red meat; the food-attribute logic behind each match is set out below.
Chargrilled Tuscan beef
The firm Cabernet Sauvignon and Petit Verdot tannins in Mormoreto need protein and fat to soften them. A rare, salt-crusted cut binds the tannin and lets the wine's blackcurrant and graphite come forward. This is the dish the Nipozzano estate was built around.
Try with: Fiorentina steak · ribeye steak · sirloin steak · More pairings →
Slow-braised beef and veal
Long-cooked Tuscan braises bring gelatine and rich marrow that the wine's acidity, kept fresh by the cool breezes at 300 metres, cuts cleanly. The 18 months in French oak echo the deep, savoury reduction of a brasato or ossobuco.
Try with: Brasato al Barolo · Ossobuco alla Milanese · More pairings →
Lamb with herbs
Mormoreto's full body and ripe black fruit match the weight of roast or stewed lamb without overwhelming it. The wine's liquorice and white-pepper spice mirror the rosemary and pepper that season a Lucanian lamb ragu.
Try with: Agnello Ragu Lucano · rack of lamb · leg of lamb · More pairings →
Aged hard sheep's cheese
A mature Pecorino's salt and crystalline crunch lean on the wine's tannin and dark fruit. The Cabernet Franc's leafy, cedary side answers the cheese's nutty depth, a classic end to a Super Tuscan dinner.
Try with: Pecorino sardo e pan carasau · cheese board · More pairings →
Game and roast fowl
The tobacco, leather and balsamic notes Vivino drinkers find in Mormoreto bridge to the earthy, gamey character of roast pheasant or venison. The wine has the structure to stand up to dark, iron-rich meat.
Try with: Roast Pheasant · Venison Stew · Roast Duck · More pairings →
Chilli heat and sweet-sour sauces
Mormoreto's 14.5% alcohol and grippy young tannin amplify capsaicin heat, turning spicy dishes harsh and bitter. Sweet-sour and sugary glazes flatten its black fruit and clash with the dry oak frame. Save it for savoury, unspiced plates.
Skip with: Szechuan beef · crispy chilli beef · lamb bhuna · Mongolian beef · Pairing guide →
Cellaring Frescobaldi Mormoreto
Built to age a decade or more in strong vintages, with French-oak tannin and 14.5% body carrying the structure.
Peak around 2034. Best in the years above; holds without falling over either side.
Eighteen months in French oak barrique, firm Cabernet and Petit Verdot tannin and 14.5% body give Mormoreto a decade-plus ageing window from strong vintages like 2018 and 2020.
£60.70 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Where these Mormoreto notes come from
Read directly from each retailer’s public product page once a day. Last refresh: 7 Jun 2026, 15:48 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumExplore Frescobaldi, Cabernet and Toscana IGT
Common Questions
Mormoreto is a Bordeaux-style blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot, with a small amount of Sangiovese added since the 2013 vintage. Frescobaldi has grown these French varieties at Castello Nipozzano in Chianti Rufina since the line was created as a cru in 1983.
No. Although it is grown at the Castello Nipozzano estate in Chianti Rufina, Mormoreto is a Cabernet-led Bordeaux blend bottled as Toscana IGT, not under the Sangiovese-based Chianti rules. It is one of Tuscany's established Super Tuscans.
Strong vintages will cellar for a decade or more. The firm Cabernet and Petit Verdot tannins, 18 months in French oak barrique and 14.5% alcohol give it the structure to develop; vintages such as 2018 and 2020 reward several years in bottle before opening.
Grilled and braised red meat. Its tannin and dark fruit suit Fiorentina steak, brasato, ossobuco and roast lamb, and it stands up to game and aged Pecorino. Avoid spicy or sweet-sour dishes, which clash with its alcohol and oak.
Across the vintages stocked here it runs roughly £60 to £110 a bottle, with the most recent releases and the 2020 at the lower end. It is priced as a flagship Super Tuscan rather than an everyday red.
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