- Grape
- Sangiovese
- Denomination
- Toscana IGT
- Region
- Tuscany
- ABV
- 13.5%
- Drink
- Now to 2030
The Rivetti family's most representative red from their Casanova della Spinetta estate at Terricciola: 100% Sangiovese on sandy soils, aged in French oak. Deep ruby, with blackberry, ripe cherry and tobacco, velvety tannins and bright Tuscan acidity.
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Where to buy Il Nero di Casanova
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Blackberry, tobacco and Tuscan acidity in the glass
Casanova della Spinetta's entry Sangiovese is aged in French oak before release. In the glass it gives blackberry and ripe cherry fruit, tobacco and leather, velvety tannins and the bright acidity that defines Tuscan Sangiovese.
- Tasted by
- ItalianWines editorial
- Tasted on
- 11 June 2026
- Source
- Drinker consensus · confidence Medium
- Typical of Sangiovese
Deep ruby in the glass. The nose is led by blackberry, blueberry and ripe cherry. Time in French oak adds tobacco, a little vanilla and a savoury, leathery edge. A twist of black pepper and liquorice lifts the fruit, with oak and earth underneath.
Medium to full-bodied and built around Sangiovese's signature: velvety tannins held in check by bright, mouth-watering acidity. Grown on sandy, marine-origin soils at Terricciola and matured in used French oak, it stays savoury rather than sweet. Cherry and plum fruit are carried by a firm, food-friendly structure.
The finish is fresh and savoury. The estate's own phrase for it, 'extraordinary freshness', is fair: it drives a clean, lingering close rather than heavy oak or alcohol at 13.5%.
Across vintages this is a dependable, well-liked and well-priced Tuscan Sangiovese. The estate pitches it as the most representative red of Casanova. Buy it as an everyday steak-and-pasta red rather than a cellar wine.
Where to buy Il Nero di Casanova in the UK
UK listings for Il Nero di Casanova run from roughly 14 to 23 pounds across several merchants, with the 2021 and 2022 vintages in stock. It is one of the most affordable wines in the La Spinetta range, a producer that built its name on Piedmont Barbaresco.
Other vintages and formats: 1 price line
75cl · 2021: £18.00 - £20.46, 3 UK retailers
How Il Nero di Casanova scores for your table
A quick read on where this wine earns its place: a food-friendly, indigenous-grape Tuscan red at an accessible price, stronger on everyday drinking and value than on long cellaring or grand-occasion prestige.
Medium-tannin Sangiovese with bright acidity is built for the table, matching red meat, tomato and aged cheese with ease.
A respected La Spinetta estate red from about 13.66 pounds sits below the typical mid-to-high-teens price for Tuscan Sangiovese, so value runs high.
Affordable, food-friendly and mostly under 20 pounds, it is an easy midweek bottle rather than a special-occasion splurge.
A clear, classic expression of Italy's signature indigenous grape at an easy price, with no challenging oak or austerity, makes it beginner-friendly.
An entry-tier Toscana IGT with no mandated ageing; it holds five to ten years but is not built for the long cellar.
As an entry-level regional IGT rather than a Chianti Classico or Brunello, it carries little special-occasion prestige.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Toscana in five fields
A compact view of what the Toscana denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
2021 and 2022: how the vintages compare
Two vintages are currently stocked. The 2021 came from a cooler, balanced Tuscan growing season and carries firmer structure and fresher acidity; the 2022 followed a hot, dry year and drinks rounder and softer. Both are 13.5% and built to drink over five to ten years from harvest.
- Best price
- £14.22
- Retailers
- 3 in stock
- ABV
- 13.5%
- Window
- Drink now through 2030
2022 was a hot, dry year across Tuscany, giving riper fruit and a rounder, softer style than 2021. It is approachable now and best over the next few years while its fruit stays fresh.
- Best price
- £18.00
- Retailers
- 3 in stock
- ABV
- 13.5%
- Window
- Drink now through 2031
A cooler, well-balanced Tuscan growing season gave 2021 Sangiovese firm but ripe tannins and bright acidity. This bottling shows the vintage's freshness and has the structure to drink well into the late 2020s.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that go with this wine
Sangiovese acidity and tannin: dishes that fit
Sangiovese's bright acidity and grippy tannins make Il Nero di Casanova a classic match for Tuscan red meat and tomato. Beef, lamb and cured meats are where it is opened most, and the estate's own notes point the same way.
Fiorentina and grilled red meat
Sangiovese's firm tannins and bright acidity cut the fat and char of a rare Florentine T-bone, refreshing the palate between bites while the wine's savoury cherry fruit echoes the seared crust.
Try with: Fiorentina steak · Tagliata · Grilled lamb chops · Pork ribs · More pairings →
Tomato-led pasta and pizza
The wine's high acidity mirrors the acidity in tomato sauce, so neither tastes sharp. Sangiovese keeps lasagna, ragu and a Margherita feeling balanced rather than heavy.
Try with: Lasagna · Pizza Margherita · Pasta al pomodoro · Tagliatelle al ragu · More pairings →
Lamb and slow-cooked meat ragu
Protein and fat from slow-cooked lamb or beef ragu soften Sangiovese's tannins and let the fruit show. Beef and lamb are the dishes this bottle meets more than anything else.
Try with: Agnello ragu · Pappardelle al cinghiale · Bolognese · Braised beef · More pairings →
Aged pecorino and Tuscan salumi
The wine's acidity and grip stand up to salty, fat-rich aged pecorino and cured meats, cleansing the palate where a softer red would turn flat. Matured cheese and cured meat are its natural matches.
Try with: Pecorino · Prosciutto Toscano · Finocchiona · Aged cheese · More pairings →
Roast poultry and feathered game
Medium-bodied and savoury, the wine matches the weight of roast chicken, guinea fowl and game without overpowering them; poultry is in fact its single most common pairing.
Try with: Roast chicken · Guinea fowl · Pheasant · Wild boar · More pairings →
Fiery spice and delicate raw seafood
Tannin and chilli heat amplify each other, so very spicy dishes make this red taste harder and hotter. Its structure also flattens delicate white fish and raw shellfish, which need a crisp Italian white instead.
Skip with: Vindaloo · Sichuan hotpot · Sushi · Oysters · Pairing guide →
How long to keep Il Nero di Casanova
This is an everyday Sangiovese rather than a cellar wine, but it is not fragile. Merchant data and the wine's structure put its drinking window at about five to ten years from the vintage, with the firmer 2021 the better candidate for a little patience.
Peak around 2026. Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
An entry-tier Toscana IGT with no mandated ageing; it holds five to ten years but is not built for the long cellar.
£14.22 for a 75cl bottle of the 2022, at 8wines, is the best price we track, and we have no signal of further discounting.
Sources behind this Il Nero di Casanova page
Read directly from each retailer’s public product page once a day. Last refresh: 25 Oct 2026, 01:59 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from published drinker ratings, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumExplore La Spinetta, Sangiovese and Toscana IGT
Common Questions
It is 100% Sangiovese, grown at the Casanova della Spinetta estate in Terricciola, Tuscany. The name 'Nero' comes from 'vino nero', the old Tuscan term for red wine.
Deep ruby, with aromas of blackberry, blueberry and ripe cherry over tobacco, leather and a touch of spice. The palate is full-bodied with velvety tannins and bright acidity, finishing fresh and savoury.
Its Sangiovese acidity and tannin suit Tuscan classics: Fiorentina steak, lamb ragu, lasagna, tomato-led pizza and aged pecorino. Beef, lamb and cured meats are its most common matches at the table.
It drinks well on release and holds for roughly five to ten years from the vintage. The 2021 has the structure to reward a few years in the cellar; the 2022 is rounder and ready sooner.
UK listings run from about 14 to 23 pounds a bottle across several retailers, making it an affordable way into the La Spinetta range.
It is made by the Rivetti family of La Spinetta at their Tuscan estate, Casanova della Spinetta, in Terricciola near Pisa. La Spinetta built its name in Piedmont before moving into Tuscan Sangiovese in the early 2000s.
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