Intensely ruby in the glass, Tignanello opens on dark cherry, blackberry and plum lifted by Sangiovese-driven violet and rose, exactly the aromatic core Antinori's own notes describe. Barrique ageing in French and Hungarian oak layers in roasted coffee, cocoa and tobacco, the oaky-earthy register Vivino drinkers cite most across more than 24,000 reviews. Leather and a touch of smoke confirm the Cabernet-inflected complexity.
Antinori Tignanello
Marchesi AntinoriAntinori's Tignanello is the Super Tuscan that started it all: a Sangiovese-led blend with Cabernet from a single alberese-limestone vineyard in Chianti Classico. The first Sangiovese aged in barrique, it shows dark cherry, violet, tobacco and cocoa
Tasting Tignanello: Sangiovese, Cabernet and barrique
Antinori's single-vineyard blend leads with dark cherry, violet and Sangiovese acidity, framed by tobacco, cocoa and the oak of 15 months in French and Hungarian barrels.
- Tasted by
- ItalianWines editorial (drinker consensus)
- Tasted on
- 6 June 2026
- Vintage in glass
- 2020
- Source
- Drinker consensus · confidence Medium
- Taste profile
The single alberese-limestone vineyard at 350 to 400 metres gives bright Sangiovese acidity and firm, polished tannins, a structure critics consistently flag as Tignanello's signature. Black fruit and plum carry through against a savoury thread of licorice, black pepper and aromatic herbs, with cocoa and a fine grain of oak from the 15 months in barrel. Bold and dry rather than plush, it stays poised at 13.5% alcohol.
Long and fresh, closing on spiced dark fruit, licorice and a mineral lift from the limestone soils, with tannins that suggest a decade or more of cellaring.
The original Super Tuscan and Antinori's benchmark Sangiovese-Cabernet blend, Tignanello sits just below Solaia at the top of the range. Vivino drinkers rate it around 4.5 to 4.6 across recent vintages, and critics regularly score it in the mid-to-high 90s; the consensus is a structured, age-worthy red that rewards both the cellar and the Tuscan table.
Buying Tignanello across vintages
Bottled only in favourable years, Tignanello shows real vintage variation. Live listings here span the structured 2020 and 2021 through the more classic 2018, in 750ml and magnum.
How Tignanello scores for food, cellar and occasion
A benchmark food and occasion wine built for the cellar rather than the midweek table, priced as the prestige Super Tuscan it is.
The original Super Tuscan and an Antinori icon: prestige, scarcity in lesser vintages and mid-90s critic scores make it a true occasion bottle.
Bright Sangiovese acidity and firm, food-friendly tannins make Tignanello a benchmark match for bistecca, ragu and aged Pecorino.
Fifteen months in French and Hungarian oak plus 12 months in bottle and firm tannins give a 15-to-20-year window in strong vintages like 2020 and 2021.
Premium-priced at well over £20, but widely seen as fair value for a benchmark Super Tuscan that delivers near-Solaia quality below Solaia money.
Scoring is rule-based and deterministic. The model and weightings are documented in our editorial methodology.
Toscana in five fields
A compact view of what the Toscana denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Where to Buy
Compare tracked offers from verified retailers at a glance. Stock is shown only where the retailer exposes it. Logos, sale pricing, and the strongest offer are surfaced first.
Tignanello vintage by vintage
Chianti Classico rated 2020 and 2021 five stars and 2022 four; critic scores from James Suckling and Vinous sit in the mid-to-high 90s across these releases.
- Lowest price
- not listed
- Retailers
- 0 in stock
- Lowest price
- £321.56
- Retailers
- 1 in stock
- Lowest price
- £158.59
- Retailers
- 0 in stock · 2 awaiting restock
- ABV
- 13.5%
- Window
- Drink now through 2040
A four-star Chianti Classico vintage, balanced and harmonious with moderate acidity and well-defined fruit. James Suckling scored the 2022 Tignanello 96 for its density and firm velvety tannins; Vinous rated it 95 as an elegant, mid-weight expression with brisk acidity.
- Lowest price
- £156.75
- Retailers
- 0 in stock · 2 awaiting restock
- ABV
- 13.5%
- Window
- Drink now through 2042
Rated five stars and exceptional in Chianti Classico: fresh, vibrant, with soft tannins and fine balance between structure and acidity. Vinous scored the 2021 Tignanello 98 and James Suckling 96, calling it juicy with strong cellar potential.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that complement this wine
Sangiovese acidity, Tuscan tannin: what fits Tignanello
Firm tannins and bright acidity make Tignanello a bistecca wine first, equally at home with ragu, game and aged Pecorino. It fights chilli heat, oily fish and sweetness.
Bistecca and char-grilled red meat
Tignanello's firm, barrique-polished Sangiovese and Cabernet tannins lock onto the seared protein and fat of a thick Tuscan steak, the grip softening as it cuts the char. The wine's bright acidity refreshes between bites of rare beef. This is the canonical Chianti-country pairing.
Try with: Fiorentina steak · Brasato al Barolo · Tagliata di manzo · More pairings →
Tomato-led ragù and braised primi
The Sangiovese backbone gives Tignanello the acidity to match the tomato and slow-cooked meat of a rich ragù, keeping the dish lively rather than heavy. Savoury licorice and dark-fruit notes echo the braise. Tuscan and central-Italian primi are a natural fit.
Try with: Agnello Ragu Lucano · Ossobuco alla Milanese · Lasagna · More pairings →
Aged hard sheep's cheese
Tannin and acidity scythe through the salt and fat of a mature Pecorino, while the wine's cocoa and tobacco depth stands up to the cheese's nutty intensity. The pairing flatters Tignanello's cellar-aged structure. Reach for firmer, well-aged styles rather than soft cheeses.
Try with: Pecorino sardo e pan carasau · aged Pecorino Toscano · Parmigiano Reggiano · More pairings →
Game and slow-roasted meats
The medium-to-full body and leather, earth and spice that Vivino drinkers flag in Tignanello carry the gaminess of venison and the richness of a long roast. Acidity keeps a fatty joint from cloying. Best with the warmer, riper vintages such as 2020 and 2021.
Try with: Venison Stew · Sunday Roast Beef · Roast Lamb with Mint Sauce · More pairings →
Herb-crusted lamb
The aromatic-herb and violet lift in Tignanello bridges to rosemary, thyme and garlic on roasted lamb, while Cabernet's structure frames the meat. Acidity balances the fat of the joint. A classic central-Italian table match for a special bottle.
Try with: Roast Lamb with Mint Sauce · Agnello Ragu Lucano
Chilli heat, oily fish and sugar
Tignanello's firm tannins clash with capsaicin heat, which amplifies the bitterness and dries the palate, and with oily or delicate fish, which turns the tannin metallic. Sweet dishes leave the dry, savoury wine tasting hollow. Save it for savoury red meat and cheese instead.
Skip with: vindaloo · sushi · grilled mackerel · tiramisu · sweet-and-sour pork · Pairing guide →
Cellaring Tignanello
Strong vintages reward 15 to 20 years in the cellar, peaking around a decade after harvest, helped by limestone-grown Sangiovese acidity and a firm Cabernet frame.
A short splash decant softens the first-pour edge and opens the aromatics.
Fifteen months in French and Hungarian oak plus 12 months in bottle and firm tannins give a 15-to-20-year window in strong vintages like 2020 and 2021.
£156.75 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Sources behind this Tignanello page
Read directly from each retailer’s public product page once a day. Last refresh: 7 Jun 2026, 15:46 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumTignanello, Sangiovese and Chianti Classico connections
Common Questions
Tignanello is a Sangiovese-led Tuscan blend, roughly 85% Sangiovese with about 10% Cabernet Sauvignon and 5% Cabernet Franc. It was the first contemporary Italian red to blend Sangiovese with non-traditional Cabernet, and the blend has been settled since the 1982 vintage.
Tignanello sits within the Chianti Classico zone but is bottled as Toscana IGT. From 1971 Antinori left the Chianti rules behind to drop white grapes and age the wine in barrique, choices the appellation did not then allow, making it one of the original Super Tuscans.
After fermentation in truncated conical tanks and malolactic in barrel, the wine ages 15 months in French and Hungarian oak, partly new and partly second-passage, then a further 12 months in bottle before release. It was the first Sangiovese to be aged in barriques.
Strong vintages such as 2020 and 2021 will cellar happily for 15 to 20 years, with a typical peak around a decade after harvest. Its firm tannins and bright Sangiovese acidity, from a single limestone vineyard at 350 to 400 metres, underpin the longevity.
Reach for char-grilled red meat, especially bistecca alla fiorentina, plus tomato-rich ragu, game, slow roasts and aged Pecorino. The wine's tannin and acidity cut through fat and salt; avoid chilli heat, oily fish and sweet dishes, which fight its dry, savoury structure.
At well over £100 a bottle it is a special-occasion wine, but it is widely regarded as fair value among prestige Super Tuscans, scoring in the mid-90s with critics and around 4.5 on Vivino. It offers near-Solaia quality below Solaia money.
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