Tenuta delle Terre Nere's benchmark Etna Rosso: roughly 98% Nerello Mascalese plus a little Nerello Cappuccio from volcanic north-facing slopes around Randazzo. Pale, perfumed and savoury, with red-cherry fruit, smoke and fine tannin. Vivino's crowd
A drinker-consensus read on the estate's classic Nerello Mascalese, drawn from 22,000-plus Vivino ratings and cross-checked against Tenuta delle Terre Nere's own technical sheet.
Pale and perfumed in the Nerello Mascalese way, leading on red cherry, wild strawberry and pomegranate. Behind the fruit sit the volcanic markers Etna drinkers reach for most: 1,435 Vivino reviews call out earth, smoke and crushed minerals from the north-facing Randazzo slopes. A floral lift of violet and a little tobacco round it out.
Smoky
Violet
Cherry
Red forest berries
Strawberry
Tobacco
Wet stones
Forest FloorMedium-bodied and savoury rather than plush, true to the roughly 98% Nerello Mascalese grown at 5 to 6 tonnes per hectare on volcanic soil. Bright Etna acidity carries crushed raspberry and wild-herb notes, while fine, almost dusty tannins frame the wine; the 14 to 16 months in large French oak casks lend structure without masking the fruit.
Long and mineral, closing on smoky volcanic stone and a savoury, salty tang that keeps the red fruit lingering rather than sweet.
Tenuta delle Terre Nere's classic estate red, the entry point below its single-contrada crus, and the bottle that built Etna's reputation for elegant, Pinot-like reds. Vinous rates it one of the best buys coming out of Etna; Vivino's crowd settles it at 3.9 across more than 22,000 ratings, praising freshness and savoury detail while noting it favours food and patience over fruit-bomb drinkers.
Live UK-shipping listings for the wine, from the fairly priced current release to older library vintages. Prices and stock are tracked from the retailers themselves.
Six quick reads on where Tenuta delle Terre Nere's Etna Rosso shines, from food versatility to cellar potential, scored against its DOC peers.
Medium body, bright Etna acidity and fine tannin make this Nerello Mascalese one of the most food-flexible Italian reds, from tomato pasta to grilled meat.
Vinous calls it one of the best buys coming out of Etna; the entry vintage near GBP 21 is fair for a DOC red from a benchmark Etna estate.
DOC Etna red with 14 to 16 months in French oak and fine tannin; cooler years such as 2021 reward 8 to 10 years, warmer 2022 drinks sooner.
A benchmark Tenuta delle Terre Nere bottling and the gateway to its prestige Etna crus; smart on a table without the grand-cru price.
Scoring is rule-based and deterministic. The model and weightings are documented in our editorial methodology.
A compact view of what the Etna denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Compare tracked offers from verified retailers at a glance. Stock is shown only where the retailer exposes it. Logos, sale pricing, and the strongest offer are surfaced first.
Etna swings hard year to year, from the cooler, structured 2021 to the hot 2022 and the mildew-hit 2023. Here is how each vintage of this wine is drinking.
Heat and drought cut Nerello Mascalese yields by more than half across Etna in 2024, but the surviving fruit is shaping up well; critics expect concentration with the appellation's signature freshness. Tenuta delle Terre Nere's entry red stays the fairly priced way in.
Peronospora (downy mildew) ripped through Etna in 2023 after wet spring flowering, cutting Terre Nere's production by about a quarter; well-ventilated, low-yielding Randazzo vineyards came through best. Early, leaner reds built for medium-term drinking.
Owner Marco de Grazia called 2022 one of Etna's best red years since 2016, despite the heat and drought; Vinous found the wines warm in feel yet holding fine acid balance and well-formed tannins. Vinous sets the drinking window at 2025 to 2032.
A cooler, structured year on Etna that built firmer tannin and a longer cellaring track than the warm 2022. Tenuta delle Terre Nere's volcanic-soil Nerello rewards a little patience, with the smoky, red-cherry core tightening before it unwinds.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Marco de Grazia was among the first to bottle contrada-specific Etna; his classic Etna Rosso is the gateway below the estate's Premier and Grand Crus, and Vinous rates it one of the appellation's best buys.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Etna is in the DOC tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Etna falls within Sicily , covering Sicily.
Tenuta delle Terre Nere holds yields to 5 to 6 tonnes per hectare on steep, north-facing volcanic soil around Randazzo, with hand work on terraced old vines. Low volume per vine pushes the cost of every bottle up.
The estate built a dedicated barrel facility to age the Etna Rosso 14 to 16 months in large French casks, up from under 12 months before. Cask stock and cellar time tie up money and lift the price.
Marco de Grazia helped put contrada-led Etna on the map; the estate name and a Wine-Searcher critic average near 91 points carry a reputation premium even on the entry red.
This is the classic estate red, not a Premier or Grand Cru, so it is deliberately the affordable way in; the current release sits near GBP 21, which Vinous calls one of Etna's best buys.
UK excise duty on still wine up to 15% ABV is GBP 2.67 a bottle at 2026 rates, and 20% VAT applies on top; together they take well over GBP 6 out of a GBP 21 retail price before the wine itself.
Dishes that complement this wine
This is a savoury, mineral, Pinot-like red, not a fruit bomb. Its Etna acidity and dusty tannin favour tomato-and-aubergine Sicilian cooking, earthy mushroom dishes and slow-cooked lamb.
Etna Rosso's bright acidity cuts the sweetness of cooked tomato while its savoury, smoky volcanic edge echoes grilled and fried aubergine. The wine grows on the same slopes as these dishes, so the regional logic is built in.
Try with: Pasta alla Norma · Sfincione, Sicilian Pizza · caponata · More pairings →
The earth, smoke and minerals that 1,435 Vivino reviewers find in this wine mirror the umami of porcini, while medium body and fine tannin sit alongside creamy risotto without flattening it. Nerello Mascalese behaves like a Pinot here.
Try with: Porcini mushroom risotto · mushroom tagliatelle · baked polenta with funghi · More pairings →
Protein and gentle fat in a long-cooked lamb ragu soften the wine's dusty, fine-grained tannin, while the volcanic-soil savouriness keeps richer sauces from turning heavy. A southern Italian pairing that stays regional.
Try with: Agnello Ragu Lucano · lamb shank · braised goat · More pairings →
Etna's signature acidity scythes through the fat of a rare bistecca, and the medium tannin grips charred, mineral-rich beef without the weight of a Barolo or Amarone. Pour it a touch cool to keep that freshness alive.
Try with: Fiorentina steak · grilled ribeye · tagliata di manzo · More pairings →
The salty tang of a salumi board and aged pecorino plays off the wine's own savoury, salty mineral finish, while its red-cherry fruit and acidity refresh the palate between bites. An antipasto match that suits the entry-level price.
Try with: Salami · finocchiona · aged pecorino · prosciutto
This is a delicate, perfumed Etna red built on acidity and fine tannin, not power. Fiery chilli amplifies the tannin into a bitter, drying clash, and sweet-glazed or sugary dishes make the wine taste hollow and sour. Save the heat for an aromatic white.
Skip with: vindaloo · sweet-and-sour pork · Szechuan beef · sticky barbecue ribs · Pairing guide →
Aged 14 to 16 months in large French oak, the cooler vintages reward 8 to 10 years while warmer years such as 2022 drink sooner; Vinous gives the 2022 a 2025 to 2032 window.
Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
DOC Etna red with 14 to 16 months in French oak and fine tannin; cooler years such as 2021 reward 8 to 10 years, warmer 2022 drinks sooner.
£18.33 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 7 Jun 2026, 15:09 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumIt is roughly 98% Nerello Mascalese with about 2% Nerello Cappuccio, the two native red grapes of Etna DOC. The fruit comes from volcanic, north-facing vineyards around Randazzo and Castiglione di Sicilia, with vines ranging from 6 to 50 years old.
Pale, perfumed and savoury, with red cherry and wild strawberry over smoke, crushed minerals and a little violet. Medium-bodied with bright acidity and fine, dusty tannin, it drinks closer to Pinot Noir or Nebbiolo than to a heavy southern red, and finishes long and mineral.
The wine matures 14 to 16 months in large French oak casks before release, since the estate built a dedicated barrel facility (it was just under 12 months in earlier years). The oak adds structure rather than obvious vanilla, keeping the volcanic fruit in focus.
Reach for Sicilian aubergine and tomato dishes such as Pasta alla Norma, earthy porcini risotto, slow-cooked lamb ragu, or a chargrilled Fiorentina steak. Its acidity and fine tannin suit savoury, mineral cooking; avoid fiery chilli heat and sugary glazes.
Yes. Vinous calls it one of the best buys coming out of Etna, and Vivino drinkers rate it 3.9 across more than 22,000 ratings. It is the estate's classic red and the affordable gateway to its single-contrada crus.
Planeta
3 retailers
From
£19.00
Girolamo Russo
2 retailers
From
£21.35
Girolamo Russo
2 retailers
From
£46.90
Tenuta delle Terre Nere
2 retailers
From
£23.27
Affiliate disclosure. Some links above are affiliate links. If you buy through them we may earn a small commission at no extra cost to you. Editorial coverage, ratings and tasting notes are written independently and a retailer cannot pay to be listed or to be ranked higher.
How retailer prices are sourced.
Prices and stock are read from each retailer’s public product page once a day. Outbound buy links carry rel="nofollow sponsored noopener". The list is sorted by price; we do not accept payment for placement.
What we will never do. Imply we tasted a bottle when we didn’t. Imply stock when a retailer is out. Imply independence on links that are paid affiliate links.
Verified retailers
Price comparison
Updated daily
