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Vinosia
Vinosia's Santandrea is varietal Aglianico from Paternopoli, matured 14 months in first-use French oak then 20 more in bottle. Expect marasca cherry, black pepper and velvety tannin; the 2020 sells in the UK by the six-bottle case.
Vinosia's Santandrea comes off Irpinia hill vineyards at Paternopoli and shows what ripe Aglianico gives after first-use French oak: marasca cherry jam, black pepper, violets and a black-tea grip. The notes below draw on the importer sheet, Ben Franks' tasting and more than 3,100 Vivino ratings.
Ripe black fruit preserves lead, closer to marasca cherry jam and blackberry than fresh fruit, with the violets and black tea Ben Franks found in this cuvee. First-use French oak folds in nutmeg, cinnamon and a light vanilla spice.
Violet
Black cherry
Blackberry
Tea
Leather
Black pepper
Liquorice
VanillaFull and enveloping, with the velvety, rounded tannin the UK importer's sheet describes and the fresh acid line Aglianico keeps on Irpinia's cool, high hills. Black pepper, earthy mushroom and a black-tea grip run under the dark fruit; 70% of the blend spends around 14 months in first-use French barriques, so the oak reads as spice rather than sweetness.
Long and persistent, closing on liquorice, leather and sweet smoke. A minimum of 20 months in bottle before release lands the tannin polished rather than raw.
Santandrea is Vinosia's classic Taurasi, the step below the Rajamagra Riserva, and Vivino drinkers rate it 4.0 across more than 3,100 ratings, most often citing its oak, dark fruit and leathery depth. Open the current 2020 release now through to about 2030, ideally with slow-cooked meat on the table.
Eurowines ships the 2020 by the six-bottle trade case at £136.32, which works out at £22.72 a bottle including VAT. Ben Franks quotes circa £32 for single bottles elsewhere in the UK, so the case route is the sharper buy.
The scores below weigh Santandrea's food span, its £22.72 case price against the circa £32 UK benchmark Ben Franks cites, and the cellar life its Taurasi DOCG ageing regime earns.
Velvety but dense Aglianico tannin with fresh Irpinia acidity spans ragù, steak, roast lamb and aged caciocavallo, the matches Santandrea's own retail sheets name.
At £22.72 a bottle in Eurowines' six-bottle case against the circa £32 UK single-bottle price Ben Franks cites, Santandrea undercuts its own benchmark; derived editorially as the category price aggregate is not yet populated.
Taurasi DOCG mandates three years' ageing with one in wood; Santandrea leaves Vinosia after 14 months in barrique plus 20 in bottle and carries an 8 to 10 year window.
Campania's benchmark DOCG red from a Feudi di San Gregorio co-founder, aged nearly three years before release yet still around £23, is a strong dinner-party bottle.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Taurasi denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Compare tracked offers from verified retailers at a glance. Logos, sale pricing, and the strongest offer are surfaced first.
Santandrea reaches the market late by design: hand-picked in late October, 14 months in first-use French barriques, then at least 20 months in bottle. Its Italian tech sheet gives the wine an 8 to 10 year life from vintage.
The release on sale is the 2020, picked by hand at Paternopoli in late October and held back for 14 months in first-use French barriques plus at least 20 in bottle. Italian retail sheets give Santandrea an 8 to 10 year life, so drink to around 2030.
The release on sale is the 2020, picked by hand at Paternopoli in late October and held back for 14 months in first-use French barriques plus at least 20 in bottle. Italian retail sheets give Santandrea an 8 to 10 year life, so drink to around 2030.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Taurasi has been DOCG since 1993, limited to 17 Avellino communes including Paternopoli, capped at 10 tonnes of grapes per hectare and required to age three years, one of them in wood, before release. Vinosia's regime runs well past those minimums.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Taurasi is in the DOCG tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Taurasi falls within Campania , covering Avellino.
Picking runs by hand between late October and early November on hillside plots; the Taurasi DOCG excludes valley-floor sites, so mechanisation savings are off the table for Santandrea.
Vinosia matures 70% of Santandrea for about 14 months in first-use French barriques rather than recycled casks; new French oak is one of the priciest inputs in any cellar.
Nearly two years of finished stock sits at the estate before sale, beyond the DOCG's three-year minimum counted from 1 December of harvest; that working capital is priced into the bottle.
HMRC duty on still wine up to 15% ABV is £2.67 a bottle at 2026 rates, and VAT accounts for £3.79 of the £22.72 Eurowines price, so about £6.46 is tax before any wine changes hands.
Eurowines sells Santandrea by the six-bottle case at £136.32, landing it at £22.72 a bottle against the circa £32 single-bottle UK price Ben Franks cites.
Luciano Ercolino farms around 100 hectares across Irpinia, a third of them owned, spreading vineyard and cellar overheads widely enough to keep this Taurasi near £23 rather than £40.
Dishes that complement this wine
Santandrea's dense but velvety tannin, fresh Irpinia acidity and 14% frame ask for protein, fat and salt: ragù, steak, roast lamb, game and aged Caciocavallo di Castelfranco, the matches its own Italian sheet names.
Aglianico's dense tannin needs protein and rendered fat; a long-simmered Neapolitan ragù coats it and lets the marasca fruit through. Santandrea's own Italian sheet names lasagne al ragù, and Ben Franks calls fresh pasta with meat ragù the natural match.
Try with: Lasagna · Agnello Ragu Lucano · Ossobuco alla Milanese · More pairings →
Fresh Irpinia acidity and a 14% frame cut through seared beef fat, while the char echoes the smoky edge of Santandrea's first-use French oak. Ben Franks rates it a stellar steak wine.
Try with: Fiorentina steak · Ribeye steak · Sirloin steak · More pairings →
Nutmeg, cinnamon and anise from the barrique regime bridge to herb-crusted lamb, the carre d'agnello with rosemary its Italian tech sheet spells out; Vivino's crowd lists lamb among the top matches.
Try with: Rack of lamb · Leg of lamb · Lamb shank · More pairings →
Taurasi's weight and leathery, earthy depth stand up to cacciagione, the game dishes Santandrea's Italian sheet recommends; a lighter red would disappear next to venison.
Try with: Venison Stew · Beef wellington · Beef stew · More pairings →
Salty, medium-aged cheese softens Aglianico tannin and picks up the hazelnut and toast notes Vivino drinkers log; the Italian sheet singles out aged Caciocavallo di Castelfranco.
Try with: Caciocavallo farcito · Pecorino sardo e pan carasau · Cheese board · More pairings →
Chilli heat amplifies the 14% alcohol and dense tannin, and light seafood is crushed by the black-tea grip; Santandrea's black pepper turns bitter against fierce spice.
Skip with: Szechuan beef · Lamb bhuna · Nigiri Sushi · Oysters · Pairing guide →
This is Vinosia's classic Taurasi, sitting below the Rajamagra Riserva in the range and released with nearly three years' combined oak and bottle age. Italian retail sheets give it 8 to 10 years from vintage, so the 2020 holds to around 2030.
Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Taurasi DOCG mandates three years' ageing with one in wood; Santandrea leaves Vinosia after 14 months in barrique plus 20 in bottle and carries an 8 to 10 year window.
£22.72 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 8 Jul 2026, 21:03 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumSantandrea is varietal Aglianico grown around Paternopoli in Irpinia, one of the 17 Avellino communes inside the Taurasi DOCG zone. The disciplinare allows up to 15% of other local red grapes, but Vinosia's UK and Italian tech sheets list Aglianico alone.
About 70% of the blend spends 14 months in first-use French oak barriques, and the finished wine then rests a minimum of 20 months in bottle. That comfortably exceeds the Taurasi DOCG minimum of three years' ageing, one of them in wood.
The 2020 on sale now is ready and should drink well to around 2030, on the 8 to 10 year life its Italian tech sheet gives it. Serve at 18C in a large balloon glass, ideally with slow-cooked meat.
Neapolitan-style ragù and lasagne, seared steak, roast lamb with rosemary, game and aged caciocavallo all suit it: the velvety tannin and 14% body want protein, fat or salt. Ben Franks picks fresh pasta with meat ragù and steak as standout matches.
Eurowines lists the 2020 at £136.32 for a six-bottle case, £22.72 a bottle including VAT. That sits well under the circa £32 single-bottle UK price Ben Franks quotes and close to the €18.30 EU average Vivino tracks.
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