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Vinosia's Santandrea is pure Aglianico from Paternopoli, matured 14 months in first-use French oak then 20 more in bottle. Expect marasca cherry, black pepper and velvety tannin; the 2020 sells in the UK by the six-bottle case.
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Vinosia's Santandrea comes off Irpinia hill vineyards at Paternopoli and shows what ripe Aglianico gives after first-use French oak. Marasca cherry jam, black pepper, violets and a black-tea grip; the notes below follow the 2020 release now on sale.
Ripe black fruit preserves lead, closer to marasca cherry jam and blackberry than fresh fruit, with violets and black tea behind them. First-use French oak folds in nutmeg, cinnamon and a light vanilla spice.
Violet
Black cherry
Blackberry
Tea
Leather
Black pepper
Liquorice
VanillaFull and enveloping, with velvety, rounded tannin and the fresh acid line Aglianico keeps on Irpinia's cool, high hills. Black pepper, earthy mushroom and a black-tea grip run under the dark fruit. 70% of the blend spends around 14 months in first-use French oak barrels, so the oak reads as spice rather than sweetness.
Long and persistent, closing on liquorice, leather and sweet smoke. A minimum of 20 months in bottle before release lands the tannin polished rather than raw.
Santandrea is Vinosia's classic Taurasi, the step below the Rajamagra Riserva: a well-liked wine, known for its oak, dark fruit and leathery depth. Open the current 2020 release now through to about 2030, ideally with slow-cooked meat on the table.
Eurowines ships the 2020 by the six-bottle trade case at £136.32, which works out at £22.72 a bottle including VAT. Single bottles elsewhere in the UK run at circa £32, so the case route is the sharper buy.
The scores below weigh Santandrea's food span and its £22.72 case price against the circa £32 UK single-bottle benchmark. They also weigh the cellar life its Taurasi DOCG ageing regime earns.
Velvety but dense Aglianico tannin with fresh Irpinia acidity spans ragù, steak, roast lamb and aged caciocavallo, the matches Santandrea's own Italian sheet names.
At £22.72 a bottle in Eurowines' six-bottle case, against the circa £32 UK single-bottle price, Santandrea undercuts its own benchmark.
Taurasi DOCG mandates three years' ageing with one in wood. Santandrea leaves Vinosia after 14 months in oak plus 20 in bottle and carries an 8 to 10 year window.
Campania's benchmark DOCG red from a Feudi di San Gregorio co-founder, aged nearly three years before release yet still around £23. A strong dinner-party bottle.
A classic pure Aglianico but a firmly tannic 14% DOCG red; drinkers used to softer styles should meet it with rich food on the table.
A structured 14% Taurasi over £20 that wants slow-cooked food and a large balloon glass is an occasion pour, not a midweek bottle.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Taurasi denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Santandrea reaches the market late by design: hand-picked in late October, 14 months in first-use French oak barrels, then at least 20 months in bottle. Its Italian tech sheet gives the wine an 8 to 10 year life from vintage.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Taurasi has been DOCG since 1993 and is limited to 17 Avellino municipalities including Paternopoli. Yields are capped at 10 tonnes of grapes per hectare, and the wine must age three years, one of them in wood, before release. Vinosia's regime runs well past those minimums.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Taurasi is in the DOCG tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Taurasi falls within Campania, covering Avellino.
Wine route
1 day · 4 stops
Open the driveMade at Vinosia, Paternopoli.
Wine route in the zone: Irpinia DOCG circuit.
Picking runs by hand between late October and early November on hillside plots. The Taurasi DOCG excludes valley-floor sites, so mechanisation savings are off the table for Santandrea.
Vinosia matures 70% of Santandrea for about 14 months in first-use French oak barrels rather than recycled casks. New French oak is one of the priciest inputs in any cellar.
Nearly two years of finished stock sits at the estate before sale, beyond the DOCG's three-year minimum counted from 1 December of harvest. That working capital is priced into the bottle.
HMRC duty on still wine up to 15% ABV is £2.67 a bottle at 2026 rates. VAT accounts for £3.79 of the £22.72 Eurowines price, so about £6.46 is tax before any wine changes hands.
Eurowines sells Santandrea by the six-bottle case at £136.32, landing it at £22.72 a bottle against the circa £32 single-bottle UK price.
Luciano Ercolino farms around 100 hectares across Irpinia, a third of them owned. That spreads vineyard and cellar overheads widely enough to keep this Taurasi near £23 rather than £40.
Dishes that go with this wine
Santandrea's dense but velvety tannin, fresh Irpinia acidity and 14% frame ask for protein, fat and salt. Ragù, steak, roast lamb, game and aged Caciocavallo di Castelfranco are the matches its own Italian sheet names.
Aglianico's dense tannin needs protein and rendered fat; a long-simmered Neapolitan ragù coats it and lets the marasca fruit through. Santandrea's own Italian sheet names lasagne al ragù, and fresh pasta with meat ragù is the natural match.
Try with: Lasagna · Agnello Ragu Lucano · Ossobuco alla Milanese · More pairings →
Fresh Irpinia acidity and a 14% frame cut through seared beef fat, while the char echoes the smoky edge of Santandrea's first-use French oak. It is a stellar steak wine.
Try with: Fiorentina steak · Ribeye steak · Sirloin steak · More pairings →
Nutmeg, cinnamon and anise from the oak bridge to herb-crusted lamb, the rack of lamb with rosemary its Italian tech sheet spells out. Lamb is among its top matches.
Try with: Rack of lamb · Leg of lamb · Lamb shank · More pairings →
Taurasi's weight and leathery, earthy depth stand up to game, the dishes Santandrea's Italian sheet recommends; a lighter red would disappear next to venison.
Try with: Venison Stew · Beef wellington · Beef stew · More pairings →
Salty, medium-aged cheese softens Aglianico tannin and picks up the wine's hazelnut and toast notes. The Italian sheet singles out aged Caciocavallo di Castelfranco.
Try with: Caciocavallo farcito · Pecorino sardo e pan carasau · Cheese board · More pairings →
Chilli heat amplifies the 14% alcohol and dense tannin, and light seafood is crushed by the black-tea grip. Santandrea's black pepper turns bitter against fierce spice.
Skip with: Szechuan beef · Lamb bhuna · Nigiri Sushi · Oysters · Pairing guide →
This is Vinosia's classic Taurasi, sitting below the Rajamagra Riserva in the range and released with nearly three years' combined oak and bottle age. Its Italian tech sheet gives it 8 to 10 years from vintage, so the 2020 holds to around 2030.
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Taurasi DOCG mandates three years' ageing with one in wood. Santandrea leaves Vinosia after 14 months in oak plus 20 in bottle and carries an 8 to 10 year window.
£22.72 for a 75cl bottle of the 2020, at EuroWines, is the best price we track, and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 13 Oct 2026, 02:20 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumSantandrea is pure Aglianico grown around Paternopoli in Irpinia, one of the 17 Avellino municipalities inside the Taurasi DOCG zone. The rules allow up to 15% of other local red grapes, but Vinosia's UK and Italian tech sheets list Aglianico alone.
About 70% of the blend spends 14 months in first-use French oak barrels, and the finished wine then rests a minimum of 20 months in bottle. That comfortably exceeds the Taurasi DOCG minimum of three years' ageing, one of them in wood.
The 2020 on sale now is ready and should drink well to around 2030. That follows the 8 to 10 year life its Italian tech sheet gives it. Serve at 18C in a large balloon glass, ideally with slow-cooked meat.
Neapolitan-style ragù and lasagne, seared steak, roast lamb with rosemary, game and aged caciocavallo all suit it. The velvety tannin and 14% body want protein, fat or salt; fresh pasta with meat ragù and steak are the standout matches.
Eurowines sells the 2020 at £136.32 for a six-bottle case, £22.72 a bottle including VAT. That sits well under the circa £32 single-bottle UK price.
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