Prunotto
Prunotto's Barbaresco is 100% Nebbiolo from Treiso and Neive, aged a year in large oak botti. Garnet and perfumed, it layers red cherry, leather, tobacco and violet over fine, firm tannins: an accessible, elegant Langhe classic at around £40.
Vivino drinkers (4.0 from over 18,000 ratings) and Prunotto's own notes agree on a garnet Nebbiolo of red cherry, leather, sweet tobacco and violet, aged a year in large oak botti.
Classic Nebbiolo perfume from Prunotto's Treiso and Neive fruit: red cherry and raspberry lifted by violet and dried rose, then the leather, sweet tobacco and tar that Vivino's 18,000-plus reviewers flag most. A licorice and balsamic, woodland-spice edge follows.
Rose petal
Violet
Cherry
Raspberry
Tobacco
Tar
Leather
Black pepper
LiquoriceMedium-bodied and aristocratic in Prunotto's house style, with the high acidity and fine, firm tannins of Nebbiolo grown on the Marne di Sant'Agata marls. Twelve months in large oak botti smooth the structure without burying the red-fruit and savoury, earthy core.
Long and persistent, as Prunotto's notes promise, closing on dried rose, licorice and a leather-and-tar savouriness rather than the large-cask oak it rested in.
An elegant, accessible Barbaresco that drinkers rate 4.0 on Vivino and critics place around 90 points (James Suckling 90, Wine Enthusiast 93). It rewards a few years' patience but is approachable young: the gentle way into serious Langhe Nebbiolo.
UK listings track the 2022 and 2023 vintages between roughly £39 and £42, from merchants including Millesima and Cellier. The table below compares live prices and any retailer offers.
Six dimensions rate this £40 Nebbiolo against its peers, from food versatility and ageing to whether it suits a beginner or a special occasion.
Nebbiolo's high acidity and firm tannins make Barbaresco a classic, versatile match for red meat, game, truffle and aged cheese.
A DOCG Barbaresco from a respected Alba house at around £40 suits Sunday roasts, celebrations and gifting.
At about £40 the lowest UK listing sits mid-band for estate Barbaresco DOCG: sound value from a named Alba house, not a bargain.
DOCG's mandatory two-year ageing and Nebbiolo's tannic spine support a decade in bottle, though this is Prunotto's earlier-drinking style, not a Riserva.
Scoring is rule-based and deterministic. The model and weightings are documented in our editorial methodology.
A compact view of what the Barbaresco denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Compare tracked offers from verified retailers at a glance. Stock is shown only where the retailer exposes it. Logos, sale pricing, and the strongest offer are surfaced first.
Prunotto declared a hot, early 2022 and a rain-checked, fresher 2023 picked between 2 and 12 October. Both rate as good rather than benchmark years for Barbaresco.
Prunotto picked the 2023 between 2 and 12 October after mid-May rains reset a warm season and trimmed yields. The result is a fresher, more classic Barbaresco than 2022, garnet with wild berries, sweet tobacco and licorice.
A hot, dry 2022 across the Langhe gave ripe, early-picked Nebbiolo with supple tannins and generous red fruit. James Suckling rated this Barbaresco 90 points; it drinks well young but will hold to the early 2030s.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Barbaresco DOCG demands at least two years' ageing before release, and Prunotto draws its fruit from the Marne di Sant'Agata marls of Treiso and Neive. The drivers below break the price down.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Barbaresco is in the DOCG tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Barbaresco falls within Piedmont , covering Piedmont. The denomination is further divided into 4 sub-zones.
DOCG rules require at least 24 months' ageing (9 in oak) before Prunotto can sell the wine, tying up the 2022 and 2023 in cellar and lifting cost above a young Langhe Nebbiolo.
Fruit from named Barbaresco communes on calcareous Sant'Agata marls costs more than blended Langhe sources, pushing the bottle toward £40.
A year in large oak casks and further months resting in bottle add cellar time and handling that a tank-aged red avoids.
UK excise duty of £2.67 plus 20% VAT account for roughly £9 of the £39.70 shelf price before the retailer's margin.
Prunotto's volume as an Antinori-owned Alba house holds its Barbaresco near £40, below boutique single-vineyard bottlings that run two to three times higher.
Dishes that complement this wine
High acidity and fine, firm tannins make Prunotto's Barbaresco a foil for Piedmontese braised beef, Alba truffle pasta and aged alpine cheese, with the structural reason given for each.
Nebbiolo's firm tannins and bright acidity slice through the collagen-rich fat of slow-braised beef and veal, refreshing the palate between forkfuls. This is the classic Langhe table match.
Try with: Brasato al Barolo · Ossobuco alla Milanese · Fiorentina steak · Bollito dei Pastori · More pairings →
The tar, leather and dried-rose savouriness of mature Nebbiolo mirrors the earthy umami of white truffle and porcini, so neither the wine nor the dish overpowers the other.
Try with: Tajarin al Tartufo · Tagliatelle al tartufo di Acqualagna · Porcini mushroom risotto · Truffle risotto · More pairings →
Medium body and savoury, gamey aromatics let this Barbaresco stand up to venison and duck without flattening them; its acidity keeps richer game from cloying.
Try with: Venison Stew · Roast Duck · Duck breast · More pairings →
Tannin and acidity cut the fat of mature, salty hard cheeses while the wine's red-fruit core answers their nuttiness. Piedmontese Castelmagno is the regional benchmark.
Try with: Aged Castelmagno · Parmigiano Reggiano · mature Toma · aged Pecorino
High Nebbiolo acidity refreshes the fat of roast lamb, while gentle herbal and balsamic notes in the wine echo rosemary and thyme seasoning.
Try with: Rack of lamb · Leg of lamb · Lamb shank · Roast Lamb with Mint Sauce · More pairings →
Capsaicin amplifies Nebbiolo's tannin and alcohol, turning the wine bitter and hot, while sweet-sour glazes fight its dry, savoury structure. Save those plates for an off-dry Italian white like Alto Adige Gewurztraminer.
Skip with: vindaloo · Szechuan beef · sweet-and-sour pork · crispy chilli beef · Pairing guide →
Accessible by Barbaresco standards, this Nebbiolo drinks well from its third year yet holds a decade in a cool cellar. The vintage notes set the window for the 2022 and 2023.
Peak around 2030. Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
DOCG's mandatory two-year ageing and Nebbiolo's tannic spine support a decade in bottle, though this is Prunotto's earlier-drinking style, not a Riserva.
£39.70 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 7 Jun 2026, 15:47 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumIt is 100% Nebbiolo, grown in the Barbaresco communes of Treiso and Neive. Barbaresco DOCG must be pure Nebbiolo by law.
Garnet and perfumed: red cherry, raspberry, violet and rose over leather, sweet tobacco, tar and licorice, with high acidity and fine, firm tannins. Vivino drinkers rate it 4.0 from more than 18,000 reviews.
Classic Piedmontese matches: brasato al Barolo and other braised beef, ossobuco, Alba white-truffle tajarin, game and aged alpine cheeses. Its acidity and tannin cut rich, fatty dishes.
An accessible style that drinks well from about its third year and holds a decade in a cool cellar. The 2022 is ready sooner than the fresher 2023.
UK listings run roughly £39 to £42 for the 2022 and 2023 vintages, from merchants including Millesima and Cellier.
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