Le Macchiole Messorio
Azienda Agricola Le Macchiole
- Grape
- Merlot
- Denomination
- Toscana IGT
- Region
- Tuscany
- ABV
- 14.5%
- Drink
- 2022: 2027 to 2038
Le Macchiole's Messorio is Bolgheri's benchmark 100% Merlot, matured 16 months in new oak and stoneware amphora. Bold, deeply oaked black fruit with firm tannins and a long, savoury finish; Wine Enthusiast scored the 2020 vintage 98 points.
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We track 7 UK retailers across all vintages and formats, including out-of-stock offers. Prices read several times a week. We earn a commission on some links; it never changes the order.
Where to buy Messorio
Stock is shown where the retailer publishes it, offers are sorted by price, and unavailable offers can’t be clicked.
No current retailer offer matches that combination.
Stock status is read from each retailer’s page several times a week and may lag. Case and magnum listings show a per-bottle or per-litre equivalent and sit outside the best-price figure.
Inside Le Macchiole's 100% Merlot
Messorio spends 16 months in new oak barrels and stoneware amphora, and it shows: oak, vanilla and a cocoa edge frame blackberry and plum, with leather and violet underneath. Le Macchiole's own technical sheets say the same.
- Tasted by
- ItalianWines editorial
- Tasted on
- 11 June 2026
- Source
- Drinker consensus · confidence Medium
- Typical of Merlot
New oak leads, with vanilla, sweet spice and a cocoa edge from 16 months in barrel and stoneware amphora. That oak is the first thing anyone notices. Behind it sits ripe blackberry, plum and black cherry. Violet lifts them, and so does a savoury hint of leather and graphite. It reads as a deliberately bold, oak-framed Merlot rather than a soft one.
Full and firmly tannic at 14.5%, with concentrated black fruit wrapped in oak. A long soak on the skins in concrete tanks and low yields of 800 to 900 grams per vine give it density. Meanwhile the coastal Bolgheri site keeps enough acidity to stop it turning heavy. Bold, structured and built to last.
Messorio closes long and savoury, on cedar and dark spice, with the fine, slightly chalky tannins from 16 months in new oak. They signal years of development ahead.
Messorio is Le Macchiole's flagship and one of Italy's benchmark Merlots, one that drinkers like year after year, and scored 98 points at Wine Enthusiast for the 2020. It is a cellar wine for serious red-meat dinners, not an everyday bottle, and rewards a decade or more in the cellar.
Buying Messorio: vintages and UK prices
Three vintages are listed in the UK right now, the 2020 to 2022, between about £202 and £232 a bottle across Millesima and Decantalo. Stock is thin and vintage-dependent for a wine made in small quantities at Castagneto Carducci.
Other vintages and formats: 7 price lines
75cl · 1997: £380.00, 1 UK retailer
75cl · 2006: £275.00, 1 UK retailer
75cl · 2010: £265.00, 1 UK retailer
75cl · 2017: £225.00, 1 UK retailer
75cl · 2020: £209.86 - £232.20, 2 UK retailers
75cl · 2021: £229.40, 1 UK retailer
Magnum 150cl · 2006: £600.00, 1 UK retailer
How Messorio scores for food, cellar and occasion
Messorio is a special-occasion, cellar-worthy red rather than an everyday pour. At over £200 a bottle it scores low for value against the Toscana IGT median but high for occasion and ageing.
A prestige, small-production flagship that drinkers like year after year, with 98 points from Wine Enthusiast for 2020, made for a serious celebration.
Sixteen months in new oak and amphora, firm tannins and 14.5% structure, plus critic notes of strong ageing potential, point to a decade or more of development.
Bold, firmly tannic Merlot with enough coastal acidity to handle char-grilled and braised red meat, but too grand and structured for lighter fare.
Lowest UK price near £202 is about six times the roughly £32 Toscana IGT median; fair against icon Merlots like Masseto, but a premium purchase in absolute terms.
An expensive, oak-driven, tannic collector's Merlot rather than an easy first taste of Italian wine; better appreciated with some experience.
Built for the cellar and priced above £200, this is a special-occasion bottle, not a midweek pour.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Toscana in five fields
A compact view of what the Toscana denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Messorio across the 2020, 2021 and 2022 harvests
The 2020 and 2021 are both standouts, each scoring 98 points at Wine Enthusiast, while the warm, dry 2022 was a more challenging Tuscan-coast year saved by mid-August rain. All three are 100% Merlot from the Vignone and Ulivino vineyards.
- Best price
- £184.00
- Retailers
- 4 in stock
- ABV
- 14.5%
- Window
- Ready from 2027 to 2038
A warm, very dry 2022 on the coast, with mid-August rain rescuing the reds; ripe and generous, scored 95 points by James Suckling. Approachable a little earlier than the 2020 and 2021.
- Best price
- £229.40
- Retailers
- 1 in stock
- ABV
- 14.5%
- Window
- Ready from 2027 to 2042
A classic, balanced 2021 matured 16 months in new oak, conical cask and amphora. Wine Enthusiast and Vinous both scored it 98 points; give it until the late 2020s and hold through the early 2040s.
- Best price
- £209.86
- Retailers
- 2 in stock
- ABV
- 14.5%
- Window
- Drink now through 2040
A dry finish to the 2020 season on the Tuscan coast gave ripe, concentrated fruit; Wine Enthusiast scored it 98 points and Vivino rates it the wine's top recent year. Built to drink from the late 2020s into the 2030s.
- Best price
- £225.00
- Retailers
- 1 in stock
- Best price
- £265.00
- Retailers
- 1 in stock
- Best price
- £275.00
- Retailers
- 2 in stock
- Best price
- £380.00
- Retailers
- 1 in stock
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Dishes for Messorio's tannin and oak
With firm tannins, 14.5% body and a savoury, oak-framed core, Messorio wants robust red meat. Beef, lamb and veal are its natural partners, and they match its structure well.
Char-grilled Tuscan beef
Messorio's firm, new-oak tannins need protein and fat to soften. The seared crust and rendered fat of a bistecca coat the palate so the tannin reads as backbone, while the wine's 14.5% body matches the richness of the meat.
Try with: Fiorentina steak · Brasato al Barolo · Agnello Ragu Lucano · More pairings →
Slow-braised beef and lamb
Long, savoury braises echo Messorio's own concentration. Its tannin and coastal acidity cut through the gelatinous richness of brasato and ragu, while ripe black fruit mirrors the dark, reduced sauce.
Try with: Brasato al Barolo · Agnello Ragu Lucano · Ossobuco alla Milanese · More pairings →
Rich game and dark ragu
A full-bodied, 14.5% Merlot needs a dish with equal weight. Gamey, iron-rich meat and deeply reduced ragu stand up to its density rather than being flattened by it.
Try with: Agnello Ragu Lucano · Venison Stew · Brasato al Barolo · More pairings →
Aged hard cheese
The leather, cocoa and sweet-spice notes in Messorio bridge to the nutty, crystalline savour of a well-aged sheep's cheese. The wine's tannin also resets the palate between rich bites.
Try with: Pecorino sardo e pan carasau · aged Parmigiano Reggiano · mature pecorino · More pairings →
Tomato-rich Tuscan plates
For all its power, Messorio keeps fresh acidity from its coastal Bolgheri site. That line of acidity sits well with tomato-led braises and ragu, keeping the pairing lively rather than jammy.
Try with: Agnello Ragu Lucano · Brasato al Barolo · Fiorentina steak · More pairings →
Chilli heat and delicate fish
Big tannin, new oak and 14.5% alcohol amplify chilli heat and overwhelm subtle dishes. Skip fiery Sichuan or vindaloo and leave delicate white fish and sushi to a lighter, fresher Italian white.
Skip with: Crispy chilli beef · Lamb bhuna · Szechuan beef · sushi · Pairing guide →
Cellaring a Merlot built for the long haul
Sixteen months in new oak and amphora, ripe 14.5% fruit and firm tannins give Messorio a long arc. The 2020 should drink well from around 2026 into the late 2030s, rewarding patient cellaring over early drinking.
Peak around 2030. For the main offer above.
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Sixteen months in new oak and amphora, firm tannins and 14.5% structure, plus critic notes of strong ageing potential, point to a decade or more of development.
£184.00 for a 75cl bottle of the 2022, at Vino.com, is the best price we track, and we have no signal of further discounting.
Sources behind this Messorio page
Read directly from each retailer’s public product page several times a week. Last refresh: 6 Nov 2026, 05:14 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino, summarised in our own words. A crowd read across many tasters, not a single critic. Drinkers score it 4.5 out of 5 from 6,975 ratings on Vivino.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, from how this wine is made, the rules of its appellation, UK duty and VAT and the price shops charge for it today. Not a quote from the producer or a retailer.
Confidence · MediumThe drinking years for the main offer apply to its 2022 vintage. Treat them as advice, not a forecast for the bottle in your hand.
Confidence · MediumExplore Le Macchiole, Merlot and Bolgheri
Common Questions
Messorio is 100% Merlot, bottled as a Toscana IGT. Le Macchiole grows the fruit on its Vignone and Ulivino plots near Castagneto Carducci on the Bolgheri coast, and has made the wine since 1994.
Bold and tannic, with blackberry and plum fruit framed by sweet oak, vanilla and chocolate from 16 months in new barrels and amphora. Leather, violet and a savoury, earthy edge sit underneath. Drinkers like it, year after year.
It is built to cellar. The 2020 drinks well from about 2026 and should hold to 2040, with the 2021 on a similar curve. Firm tannins and 14.5% structure reward a decade or more in bottle.
It is a tiny-production, single-estate Merlot ranked alongside Masseto and Redigaffi among Italy's finest. Low yields, 16 months in new oak and amphora, and scores like Wine Enthusiast's 98 points for 2020 push UK prices above £200 a bottle.
Reach for char-grilled and braised red meat. Fiorentina steak, Brasato al Barolo and lamb ragu meet its tannins, while aged pecorino suits its savoury, oak-framed depth.
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How retailer prices are sourced.
Prices and stock are read from each retailer’s public product page several times a week. Outbound buy links carry rel="nofollow sponsored noopener". The list is sorted by price; we do not accept payment for placement.
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