Campo alle Comete Albablu Vermentino
Campo Alle Comete
- Grape
- Vermentino
- Denomination
- Toscana IGT
- Region
- Tuscany
- ABV
- 13%
- Drink
- Now to 2028
Coastal Tuscan Vermentino from Campo alle Comete, a Feudi di San Gregorio estate. Steel-fermented and unoaked: grapefruit, lemon and white flowers over a salty, sea-breeze, stony character. Dry and fresh, built for raw shellfish and seafood pasta.
Prices read daily from 4 UK retailers. We earn a commission on some links; it never changes the order.
Where to buy Campo alle Comete Albablu
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Grapefruit and sea salt: how Albablu tastes
Grapefruit, lemon and sea salt from Campo alle Comete's unoaked Vermentino, made only in steel near Castagneto Carducci.
- Tasted by
- ItalianWines editorial
- Tasted on
- 12 June 2026
- Source
- Drinker consensus · confidence Medium
- Typical of Vermentino
Grapefruit and lemon lead, the citrus signature Campo alle Comete's own notes put first. Behind it sit white flowers and a faint green, grassy edge, with a wet-stone note that hints at the salty finish to come. There is no oak: the wine is fermented and held only in stainless steel, so the aromatics stay bright and primary.
The wine is dry and fresh, with the citrus carried by firm acidity rather than weight. This is a light-to-medium-bodied white, not a rich one. Green apple and melon fill the middle, then a distinct saltiness takes over. That saltiness is the sea-breeze sapidity the estate credits to its vineyards near Castagneto Carducci on the Tyrrhenian coast. The steel-only handling keeps the fruit clean and the texture taut.
The close is salty and citrus-driven, more about stony flavour and grapefruit zest than fruit sweetness. It is medium in length, leaving a clean, savoury, mouth-watering impression.
This is an honest, well-priced coastal Vermentino: a well-liked, reliable seafood white rather than a showpiece, with citrus freshness and salty, stony flavour. It sits at the entry of Campo alle Comete's range, the first Tuscan estate of Feudi di San Gregorio. It is built to be drunk young.
Where to buy Albablu in the UK
Two vintages of Campo alle Comete's coastal Vermentino are in UK stock, roughly £16 to £22 a bottle across the merchants below.
Other vintages and formats: 1 price line
75cl · 2025: £15.30 - £22.20, 2 UK retailers
How Albablu scores as an Italian white
Where Campo alle Comete's £16-to-£22 Vermentino lands on food, value, cellar potential, everyday drinking and special occasions.
High citrus acidity and saltiness make it a natural, versatile partner for shellfish, seafood pasta and raw fish. It is less suited to red meat or chilli heat.
An easy, citrus-fresh, unoaked white with no tannin or oak to decode; a friendly introduction to coastal Italian Vermentino.
A versatile, low-fuss seafood white for regular drinking; the £20-plus shelf price at some merchants keeps it just short of a midweek staple.
At roughly £16 to £22 it is fair value for a single-estate coastal Vermentino. Well made and dependable, though not a standout bargain against £12 Sardinian bottlings.
An everyday IGT white rather than a celebration bottle; pleasant as an aperitivo but it lacks the prestige of a special-occasion wine.
Steel-made, unoaked and built for freshness, with no ageing structure; drink within two to three years rather than cellaring.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Toscana in five fields
A compact view of what the Toscana denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
2024 and 2025: the vintages in the glass
How the two current releases of this Tuscan-coast Vermentino compare, with drink-window guidance for an unoaked white meant to be drunk young.
- Best price
- £15.30
- Retailers
- 2 in stock
- ABV
- 13.0%
- Window
- Drink now through 2028
The 2025 is the current young release, bright with citrus and sea-breeze salinity. Drink it over the next two to three years while its freshness holds.
- Best price
- £14.07
- Retailers
- 3 in stock
- ABV
- 13.0%
- Window
- Drink now through 2027
The 2024 is drinking well now, showing fresh grapefruit and a saline lift. As an unoaked steel-made white it is best over the next couple of years rather than cellared.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Citrus and salinity: dishes that fit a coastal Vermentino
Albablu's grapefruit acidity and salty, stony character steer it toward raw shellfish, seafood pasta and grilled fish rather than rich, heavily spiced plates.
Coastal seafood pasta and risotto
Vermentino's high citrus acidity and light body slip under delicate shellfish sauces without smothering them, while its saltiness echoes the sea in the dish. It refreshes the palate between forkfuls where a richer white would clog.
Try with: Fregula ai frutti di mare · Squid ink risotto · Impepata di cozze · More pairings →
Sushi, sashimi and raw fish
The wine's salty, sea-breeze, stony character and grapefruit zest stand in for the lemon and soy alongside raw fish. It matches salt with salt rather than fighting it. Bright acidity keeps each piece clean.
Try with: Sashimi · Nigiri Sushi · Prawn Tempura · More pairings →
Grilled and Mediterranean white fish
Grapefruit and white-flower aromatics bridge to grilled and baked white fish dressed with herbs, lemon and olive oil, the flavours running parallel rather than clashing. The unoaked profile lets the fish lead.
Try with: Pesce spada alla Siciliana · Baccala Mantecato · Polpo alla pignata · More pairings →
Fried and salt-and-pepper seafood
Crisp acidity and a salty snap cut through the oil of battered and fried seafood, resetting the palate the way a squeeze of lemon would. The wine's freshness stops fried food feeling heavy.
Try with: Salt and pepper squid · Salt and pepper prawns · Fish and Chips · More pairings →
Briny oysters and light shellfish
Light-to-medium body and a stony core let this Vermentino sit beside delicate oysters and crab without overpowering them, mirroring their brine instead of masking it. A weightier white would bury the shellfish.
Try with: Oysters · Crab · Mussels · More pairings →
Chilli heat and sweet-hot sauces
Capsaicin heat and cloying sweet-and-sour glazes flatten the wine's delicate citrus and push its acidity into something sharp. Reach instead for an off-dry aromatic white such as an Alto Adige Gewurztraminer.
Skip with: Kerala prawn curry · Sweet and sour prawns · Tandoori prawns · Pairing guide →
Drink young: Albablu is not a cellar wine
Steel-made and unoaked, this Vermentino is built for freshness; open it within two to three years of the vintage rather than laying it down.
Peak around 2026. Best in the years above; holds without falling over either side.
Pour it straight from the bottle.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Steel-made, unoaked and built for freshness, with no ageing structure; drink within two to three years rather than cellaring.
£14.07 for a 75cl bottle of the 2024, at Vinatis, is the best price we track, and we have no signal of further discounting.
Sources behind this Albablu page
Read directly from each retailer’s public product page once a day. Last refresh: 25 Oct 2026, 04:33 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino, summarised in our own words. A crowd read across many tasters, not a single critic. Drinkers score it 3.8 out of 5 from 767 ratings on Vivino.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumExplore Vermentino, Toscana IGT and Campo alle Comete
Common Questions
It is a dry, unoaked white made from 100% Vermentino. The grapes grow on the Tuscan coast near Castagneto Carducci, in the Bolgheri zone, and the wine is labelled Toscana IGT.
Expect grapefruit and lemon, white flowers and a clear salty, stony edge. It is fermented and aged only in stainless steel, so the fruit stays fresh and there is no oak. Citrus, green apple and a salty, stony character run right through it.
Its citrus acidity and saltiness suit raw and cooked shellfish, seafood pasta and risotto, grilled white fish, and sushi or sashimi. Serve it at 8 to 10°C as an aperitivo or alongside lighter fish courses.
No. The wine is made entirely in stainless steel and rests a few months in bottle before release, which keeps its citrus-and-stone profile clean and unoaked.
Drink it young, ideally within two to three years of the vintage, while its grapefruit freshness and salty lift are at their best. It is not a wine built for long cellaring.
UK listings for the current vintages run from roughly £16 to £22 a bottle, solid value for a single-estate coastal Tuscan Vermentino. Both the 2024 and 2025 vintages are stocked.
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