- Grapes
- Chardonnay, Pinot Nero
- Denomination
- Franciacorta DOCG
- Region
- Lombardy
- ABV
- 12.5%
- Drink
- Now to 2040
Bellavista's flagship Franciacorta, made only in the finest vintages. A Chardonnay-led Riserva from Erbusco, barrel-fermented and aged seven years on the lees: fine mousse, orchard fruit, hazelnut and brioche over an Extra Brut, mineral finish.
Prices read daily from 3 UK retailers. We earn a commission on some links; it never changes the order.
Where to buy Azienda Agricola Bellavista Vittorio Moretti Riserva
Stock is shown where the retailer publishes it, offers are sorted by price, and unavailable offers can’t be clicked.
No current retailer offer matches that combination.
Stock status is read from each retailer’s page once a day and may lag.
Tasting Bellavista's Vittorio Moretti Riserva
Seven years on the lees and a barrel-fermented Chardonnay core give this Erbusco Riserva its brioche, hazelnut and orchard-fruit depth over an Extra Brut, mineral frame.
- Tasted by
- ItalianWines editorial
- Tasted on
- 13 June 2026
- Source
- Drinker consensus · confidence Medium
Bellavista's seven years on the lees announce themselves first: brioche, almond milk and boiled chestnut over white flowers and orange blossom. Ripe orchard fruit follows, peach and a tropical edge of pineapple, with the laurel and mugwort note the estate flags on its Erbusco selections. A whisper of saline minerality keeps it lifted.
The barrel-fermented Chardonnay core gives a creamy, enveloping mid-palate, but this is Extra Brut and the Erbusco acidity cuts straight through it. A fine, persistent mousse carries orchard fruit, candied citrus and hazelnut, with a stony, almost salty drive. Depth and freshness sit in equal measure.
Long and savoury, closing on toasted hazelnut, honey and wet-stone minerality rather than sugar.
One of Franciacorta's benchmark Riservas, made only in top years and rated in the mid-90s by Falstaff and James Suckling. Drinkers like it year after year for its fine mousse and brioche-and-citrus complexity. A special-occasion sparkler to rival vintage Champagne. Best from a cool cellar, with food.
Where to buy Vittorio Moretti Riserva
A prestige Franciacorta released only in top vintages, so bottles are scarce: current UK listings run from about 82 pounds for the 2018 to 105 pounds for the 2016.
Other vintages and formats: 1 price line
75cl · 2016: £105.47, 1 UK retailer
How Vittorio Moretti Riserva scores
A special-occasion Franciacorta: superb with food and built to age, priced and styled for celebrations rather than the midweek table.
The house flagship named for founder Vittorio Moretti, in gift presentation: built for celebrations and special tables.
Bone-dry Extra Brut with bright acidity and a fine mousse: a benchmark food sparkler across oysters, fritto misto and saffron risotto.
Seven years on the lees, a cork closure and 2016/2018 structure let it deepen for a decade past release.
Premium at around 80 to 105 pounds, but mid-90s critic scores and seven years on the lees make it fair value beside equivalent vintage Champagne.
A dry, autolytic prestige Riserva: rewarding but austere, better once you already enjoy traditional-method sparkling.
At 80 pounds-plus and made only in top vintages, this is a celebration bottle, not a midweek pour.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Franciacorta in five fields
A compact view of what the Franciacorta denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
2016 and 2018: comparing the vintages
Bellavista declares Vittorio Moretti only in standout years. The 2016 is the benchmark, with James Suckling at 95 and a 96 from a second leading critic. The 2018 follows in a fresher, more classic register.
- Best price
- £80.20
- Retailers
- 2 in stock
- ABV
- 12.5%
- Window
- Drink now through 2040
A fresher, more classic season than 2016, declared by Bellavista for a Riserva. Released after about seven years on the lees, it is taut and citrus-driven now and will reward five to ten years more.
- Best price
- £105.47
- Retailers
- 1 in stock
- ABV
- 12.5%
- Window
- Drink now through 2036
A standout Franciacorta vintage: warm but balanced, giving this Riserva concentration and tension. Falstaff scored the 2016 at 96 and James Suckling at 95. Drinking well now, it will hold and deepen toward 2035.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Oysters, fritto misto and saffron risotto for an Extra Brut Riserva
Bone-dry Extra Brut, a fine seven-year mousse and bright Erbusco acidity make this a wine for brine, fried texture and creamy Lombard rice.
Fritto misto and fried seafood
The fine, seven-year mousse and bone-dry Extra Brut acidity scrub fried fat from the palate, resetting it between bites. Bellavista's autolytic depth stands up to batter where a lighter Prosecco would vanish.
Try with: Prawn Tempura · Tempura · Gnocco fritto · Salt and pepper prawns
Oysters and raw shellfish
Low-dosage Extra Brut and a saline, wet-stone minerality mirror the brine of raw shellfish, while bright acidity lifts the texture. A classic prestige-sparkling match for crudo and the half shell.
Try with: Oysters · Sashimi · Nigiri Sushi · Potted Shrimp
Saffron and seafood risotto
Seven years on the lees build a creamy, enveloping body that meets the buttery richness of a Lombard risotto, while the Extra Brut acidity keeps saffron rice from cloying. A regional pairing from Franciacorta's own Lombardy.
Try with: Risotto alla Milanese · Squid ink risotto · Porcini mushroom risotto · Pumpkin risotto · More pairings →
Vitello tonnato and cold roast poultry
The wine's toasted hazelnut and almond autolysis bridge to the tuna-and-caper sauce of vitello tonnato and to cold roast white meat, while persistent bubbles refresh each forkful.
Try with: Vitello Tonnato · Roast chicken · Roast turkey · Roast pork · More pairings →
Aperitivo: fried nibbles and fresh cheese
As an aperitif the Riserva's acidity and salinity cut salty fried nibbles and lift mild, fresh cheese, its orchard fruit and brioche carrying the role a lesser fizz cannot fill.
Try with: Gnocco fritto · Cheese board · Potted Shrimp
Chilli heat and heavy sweet-sour glazes
Capsaicin heat and thick sweet-sour glazes flatten the fine mousse and amplify alcohol, burying the riserva's delicate autolytic complexity. Save this bottle for savoury, lower-heat plates.
Skip with: Vindaloo · Sweet and sour prawns · Kerala prawn curry · Korean fried chicken · Pairing guide →
Cellaring Vittorio Moretti Riserva
With seven years on the lees before release and a cork closure, the 2016 and 2018 can hold a decade more, deepening toward toast, honey and dried fruit.
Peak around 2030. Best in the years above; holds without falling over either side.
Pour it straight from the bottle.
Seven years on the lees, a cork closure and 2016/2018 structure let it deepen for a decade past release.
£80.20 for a 75cl bottle of the 2018, at 8wines, is the best price we track, and we have no signal of further discounting.
Sources behind this Vittorio Moretti page
Read directly from each retailer’s public product page once a day. Last refresh: 27 Oct 2026, 03:32 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino, summarised in our own words. A crowd read across many tasters, not a single critic. Drinkers score it 4.4 out of 5 from 69 ratings on Vivino.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumExplore Bellavista, Franciacorta and Chardonnay
Common Questions
It is Bellavista's flagship Franciacorta DOCG Riserva, a Chardonnay-led metodo classico sparkler from Erbusco in Lombardy, made only in outstanding vintages and aged at least seven years on the lees.
A Chardonnay-dominant blend with Pinot Noir, around 60% Chardonnay and 40% Pinot Noir, drawn from Bellavista's oldest, best-exposed vines above Erbusco.
The base wine from older vines ferments in small white-oak barrels, then the wine spends about seven years on its lees before release, which builds its brioche and hazelnut depth.
It is Extra Brut, so bone dry with only a whisper of dosage. Expect bright acidity, saline minerality and ripe orchard fruit rather than sweetness.
Serve it at 6 to 8C with oysters and raw shellfish, fritto misto, saffron risotto or vitello tonnato. Its fine mousse and acidity cut fried and creamy dishes.
The 2016 is exceptional, scoring 96 at Falstaff and 95 from a second leading critic. The 2018 is a fresher follow-up. Both drink well now and will hold for a decade or more.
You May Also Appreciate
6 retailers
Bellavista Franciacorta Saten
Franciacorta
6 retailers
£39.77
+ delivery
6 retailers
Bellavista, Alma Assemblage 2, Lombardy Franciacorta Extra Brut NV
Franciacorta
6 retailers
£27.94
+ delivery
5 retailers
Berlucchi Palazzo Lana Extrême Franciacorta Riserva Extra Brut
Franciacorta
5 retailers
£85.00
+ delivery
5 retailers
Ferghettina Franciacorta Brut
Franciacorta
5 retailers
£20.65
+ delivery
Affiliate disclosure. Some links above are affiliate links. If you buy through them we may earn a small commission at no extra cost to you. Editorial coverage, ratings and tasting notes are written independently and a retailer cannot pay to be listed or to be ranked higher.
How retailer prices are sourced.
Prices and stock are read from each retailer’s public product page once a day. Outbound buy links carry rel="nofollow sponsored noopener". The list is sorted by price; we do not accept payment for placement.
What we will never do. Imply we tasted a bottle when we didn’t. Imply stock when a retailer is out. Imply independence on links that are paid affiliate links.
