Caprai's single-vineyard Montefalco Rosso: 70% Sangiovese with 15% Sagrantino and Merlot. Marasca cherry, violet and black pepper frame fine, barrique-aged tannins. An Umbrian red built for meat ragu, grilled meats and 6 to 8 years of cellaring.
Marasca cherry, violet and black pepper over barrique-aged tannin: the house profile Caprai prints on its own tech sheet, cross-checked against 1500 Vivino reviews.
Marasca cherry leads, backed by small red berries, dark violet and a fine herbaceous edge that Caprai's own tech sheet flags, lifted by black pepper. Fourteen months in barrique layers tobacco and a vanilla seam over the fruit.
Violet
Blackberry
Cherry
Red forest berries
Tobacco
Leather
Black pepper
Liquorice
VanillaEnveloping and full-bodied, the Sangiovese core carries bright morello-cherry acidity while the 15% Sagrantino firms the structure. Tannins are fine and barrique-polished, as the producer describes, with blackberry, liquorice and the savoury leather note Vivino drinkers pick out.
The close is dark-fruited and peppery, with oak spice and a Mediterranean echo of rosemary and thyme noted on some vintages.
An estate single-vineyard Montefalco Rosso a step above Caprai's entry tier, rated 3.9 on Vivino across 1500 votes, with the 2020 reaching the site's top 3% worldwide. Drink from 2024 to 2030 with hearty Umbrian food; serve at 18 to 20 degrees.
Two UK merchants currently list the 2021 and 2023 vintages between 23 and 27 pounds a bottle.
A structured single-vineyard Umbrian red that scores well for food versatility and mid-term cellaring, less so for casual everyday drinking.
Sangiovese acidity plus fine Sagrantino and Merlot tannin cut fat and match tomato-led primi and grilled meats, a versatile Umbrian food red.
Fourteen months in barrique and Sagrantino tannin give a producer-stated 6 to 8 year window, with Vinous backing 2030 for the 2021.
At a 23.34 pound lowest live price against a circa 22.55 pound Montefalco DOC average, it sits at fair single-vineyard value, a small premium over the standard Rosso tier.
A classic indigenous Sangiovese expression, but 15% Sagrantino grip, 14.5% alcohol and barrique oak make it firmer than an easy entry Chianti.
Scoring is rule-based and deterministic. The model and weightings are documented in our editorial methodology.
A compact view of what the Montefalco denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
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Vinous gives the 2021 a 2024 to 2030 drinking window; the wetter, more challenging 2023 is built for earlier drinking.
A wetter, more challenging season across central Italy with downy-mildew pressure and lower yields; careful selection gave a fresher, earlier-drinking Montefalco Rosso.
A balanced, classic central-Italian vintage: cool nights kept Sangiovese acidity fresh and tannins fine. Vinous gives this 2021 a 2024 to 2030 drinking window.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Arnaldo Caprai farms 136 hectares around Montefalco and is the reference producer that put the appellation on the map, with consultant Michel Rolland now signing the range.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Montefalco is in the DOC tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Montefalco falls within Umbria , covering Umbria.
A named-vineyard selection rather than a blended estate Rosso, which lifts it above the entry Montefalco Rosso tier nearer 15 pounds.
Sagrantino is Montefalco's low-yielding, thick-skinned native grape; even a 15% share costs more than a pure-Sangiovese red.
Caprai holds the wine 14 months in barrique and at least 6 in bottle before release, tying up barrels and cellar space.
The line now carries consultant oenologist Michel Rolland's signature, a premium input reflected in its positioning.
As the DOC Rosso rather than the flagship Sagrantino DOCG, it sits well below Caprai's 40 pound-plus Sagrantino bottlings.
At 14.5% ABV, UK still-wine duty adds about 2.67 pounds a bottle before VAT, a fixed slice of the circa 25 pound shelf price.
Dishes that complement this wine
Caprai recommends savoury soups, meat-ragu primi and grilled meats; serve at 18 to 20 degrees.
Sangiovese and Sagrantino tannin plus bright acidity cut the richness of a slow meat ragu and refresh the palate between forkfuls. The wine's body matches a layered, oven-baked primo.
Try with: Lasagna · Agnello Ragu Lucano · tagliatelle al ragu · More pairings →
Firm tannin and acidity scrub away char and fat from grilled and roasted meat, which is exactly the grigliate pairing Caprai prints on the bottle's tech sheet. Serve at 18 to 20 degrees.
Try with: Fiorentina steak · Porchetta · grilled lamb · More pairings →
The morello-cherry acidity at the Sangiovese core mirrors the acidity of a tomato sauce, so neither the wine nor the dish turns flat or sour. A natural fit for central-Italian pasta.
Try with: Lasagna · pappardelle al pomodoro · baked ziti · More pairings →
The wine's full body stands up to a savoury, brothy soup without being washed out, the zuppe saporite pairing the producer recommends. Legume and farro soups echo its earthy, leather edge.
Try with: Zuppa alla Valdostana · lentil soup · farro soup · More pairings →
The wine's own black pepper and rosemary-thyme notes bridge to peppery, herb-roasted meats, so the seasoning on the plate is reflected in the glass. Central-Italian roasts are the home match.
Try with: Porchetta · pepper-crusted beef · herb-roasted chicken · More pairings →
Barrique tannin and 14.5% alcohol overwhelm delicate white fish and amplify chilli heat, leaving the wine hard and the dish hotter. Keep this Montefalco Rosso away from raw fish and fierce spice.
Skip with: sushi · oysters · vindaloo · sweet-and-sour pork · Pairing guide →
The producer rates the wine's ageing potential at six to eight years, helped by 14 months in barrique and at least six in bottle.
Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Fourteen months in barrique and Sagrantino tannin give a producer-stated 6 to 8 year window, with Vinous backing 2030 for the 2021.
£23.34 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 7 Jun 2026, 15:39 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumIt is a Montefalco Rosso DOC blend of 70% Sangiovese, 15% Sagrantino and 15% Merlot, per Caprai's current tech sheet. The Sangiovese gives red-cherry fruit and acidity, while Sagrantino adds the firm tannic backbone Montefalco is known for.
Expect marasca cherry, small red berries, dark violet and black pepper, with tobacco and vanilla from 14 months in barrique. The palate is full-bodied and enveloping with fine, polished tannins and a peppery, herb-tinged finish.
Caprai rates its ageing potential at six to eight years. Vinous gives the 2021 vintage a drinking window of 2024 to 2030, so recent releases reward a few years in the cellar but are enjoyable on release.
Caprai recommends savoury soups, meat-ragu primi and grilled meats. It shines with lasagna, Fiorentina steak, porchetta and lamb ragu; serve at 18 to 20 degrees and avoid delicate fish or fiery chilli heat.
UK merchants currently list the 2021 and 2023 vintages, roughly 23 to 27 pounds a bottle. The 2021 is the more cellar-ready release; the 2023 comes from a more challenging, earlier-drinking season.
It is grown and bottled in Montefalco, Umbria, by Arnaldo Caprai, the estate that made Montefalco Sagrantino famous. The vineyard name recalls an old offshoot of the Roman Via Flaminia running from Umbria toward the Maremma.
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