Light straw-gold with green flashes. Castello della Sala's Chardonnay leads with pink grapefruit, bergamot and citron, lifted by acacia blossom and elderflower. Barrique work and partial malolactic add buttered bread, vanilla and pastry cream, and there is the flinty, struck-match note the estate flags as a signature of its marine-fossil Pliocene soils. Vivino's 39,513 ratings cluster on exactly these markers: oak and butter, then citrus and stony minerality.
Antinori Cervaro della Sala
Castello della SalaAntinori's flagship white from Castello della Sala in Umbria, a Chardonnay-led Umbria IGT with a splash of Grechetto. Barrique-fermented with partial malolactic, it carries citrus, flint and toasted-almond depth over taut acidity. James Suckling rank
What Cervaro della Sala tastes like
Castello della Sala's barrique-fermented Chardonnay shows citrus and flint over a savoury, saline core, with toasted-almond depth from partial malolactic in oak.
- Tasted by
- ItalianWines editorial
- Tasted on
- 6 June 2026
- Vintage in glass
- 2023
- Source
- Drinker consensus · confidence Medium
- Taste profile
Taut and energetic rather than broad, with the Grechetto fraction tightening the Chardonnay's weight. Toasted almond, roasted hazelnut and a fine ginger-and-white-pepper spice run under a savoury, saline texture; the 220 to 470 metre vineyards and wide day-night swings keep acidity vivid. At 13% the balance is precise, the oak integrated rather than showy.
Long, harmonious and saline, closing on toasted nuts, tropical fruit and a flinty mineral echo that holds the freshness right to the end.
Antinori's benchmark white and one of Italy's most respected Chardonnays, barrique-aged here since the 1985 debut. The 2023 drew 97 points from both Robert Parker and James Suckling, who named it his number one Italian white; the Vivino crowd rates it 4.4 from nearly 40,000 ratings, prizing its richness-against-freshness balance while the occasional drinker finds the oak assertive. A cellar-worthy white for those who want Italian Chardonnay with structure.
Buying Cervaro della Sala 2023 and 2024 in the UK
Two vintages are tracked here, the 97-point 2023 and the fresher 2024, with UK listings running roughly GBP 68 to 82 a bottle across several merchants.
How Cervaro della Sala scores for your table
A high-scoring, age-worthy icon white: strong on food and occasion, a considered choice rather than an everyday pour at GBP 68 plus.
Antinori's flagship white, named James Suckling's number one Italian white, is a confident choice for a celebration or a serious dinner.
Taut acidity, saline texture and barrique weight make Cervaro a versatile match for creamy risotto, mushrooms, roast poultry and vitello tonnato.
Barrique-fermented and built to age since its 1985 debut, the exceptional 2023 carries the structure and freshness to cellar to 2035.
A 97-point icon white selling around GBP 68 to 82 in the UK sits well below the prestige-white tier it competes with on quality.
Scoring is rule-based and deterministic. The model and weightings are documented in our editorial methodology.
Umbria in five fields
A compact view of what the Umbria denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Where to Buy
Compare tracked offers from verified retailers at a glance. Stock is shown only where the retailer exposes it. Logos, sale pricing, and the strongest offer are surfaced first.
Cervaro vintages: 2023's exceptional year and beyond
The estate calls the 2023 vertical and refined after a hot, swing-rich summer; the 2024 is built on cooler spring temperatures and a generous aromatic profile.
- Lowest price
- £58.26
- Retailers
- 1 in stock · 1 awaiting restock
- ABV
- 13.0%
- Window
- Drink now through 2034
A cooler-than-average spring and hot, stable summer gave the 2024 healthy fruit with a generous, complex aromatic profile and good acid-sugar balance. Built for the medium term, with the citrus-and-flint freshness Cervaro is known for.
- Lowest price
- £68.00
- Retailers
- 3 in stock
- ABV
- 13.0%
- Window
- Drink now through 2035
A hot, well-balanced 2023 with optimal day-night swings through July and August; Castello della Sala calls it vertical and refined. Drinking well now, the structure and freshness support cellaring to 2035.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that complement this wine
Chardonnay weight, Umbrian freshness: dishes that fit Cervaro
The barrique body and bright acidity of this Umbria IGT suit creamy risotto, mushrooms and roast white meat, while the saline cut handles tuna-caper sauces.
Butter, sage and Parmesan risotto
The barrique weight and partial malolactic of Cervaro carry creamy, buttery primi, while its vivid acidity from the high Castello della Sala vineyards slices through the fat so each forkful resets. Toasted-almond and flint notes echo a browned-butter, nutty risotto.
Try with: Porcini mushroom risotto · Pumpkin risotto · Agnolotti del Plin · More pairings →
Earthy mushrooms and truffle
Cervaro's struck-flint minerality and savoury, nutty depth bridge straight to porcini and white truffle. The Chardonnay weight matches the dish body without flattening the earthiness, and the saline freshness keeps a rich plate lively.
Try with: Porcini mushroom risotto · Agnolotti del Plin · More pairings →
Roast poultry and white meat
At 13% with barrique structure, Cervaro has the body to stand up to roast chicken and herb-roasted veal without overwhelming them. Citrus and white-pepper spice lift the meat, while the fresh acidity cuts roasting fat and crisp skin.
Try with: Roast chicken · Roast turkey · More pairings →
Veal in tuna-caper sauce
Vitello tonnato's salty, caper-driven sauce meets its match in Cervaro's saline texture and citrus cut. The wine's roasted-hazelnut richness shadows the creamy tonnato while the acidity keeps the brine from cloying.
Try with: Vitello Tonnato · More pairings →
Sweet squash and stuffed pasta
Pumpkin risotto and butter-sage stuffed pasta lean sweet and fatty; Cervaro's outstanding freshness from wide day-night swings counterbalances the sweetness, and the vanilla and pastry-cream notes from barrique fermentation harmonise with the squash.
Try with: Pumpkin risotto · Agnolotti del Plin · More pairings →
Chilli heat and sweet-sour sauces
Cervaro's oak, alcohol and nutty richness amplify chilli burn and fight sticky sweet-and-sour glazes, leaving the wine bitter and the dish hotter. Save this barrique Chardonnay for savoury, creamy plates and reach for an off-dry aromatic white with fiery food instead.
Skip with: Vindaloo · Sweet and sour pork · Spicy Sichuan chicken · Pairing guide →
Cellaring Cervaro della Sala
Built to age since its 1985 debut, the structured 2023 should hold and improve to around 2035, peaking near 2030.
Peak around 2030. Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Barrique-fermented and built to age since its 1985 debut, the exceptional 2023 carries the structure and freshness to cellar to 2035.
£58.26 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Where these Cervaro della Sala facts come from
Read directly from each retailer’s public product page once a day. Last refresh: 7 Jun 2026, 14:08 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumCastello della Sala, Umbria and Chardonnay: explore more
Common Questions
It is mostly Chardonnay with a small share of Grechetto, around 95% to 5%, grown at Castello della Sala in Umbria and bottled as an Umbria IGT. The Grechetto adds freshness and a local Umbrian accent to the Chardonnay.
Yes. It was one of the first Italian white wines to be barrique-fermented with partial malolactic fermentation, a technique Castello della Sala introduced with the debut 1985 vintage. The oak gives buttered-bread, vanilla and toasted-nut notes balanced by bright citrus and flint.
It is built to age. The structured, barrique-fermented style means most vintages drink well for ten years or more; the exceptional 2023 should cellar comfortably to around 2035, peaking near 2030.
Reach for rich, savoury Italian primi: porcini or pumpkin risotto, agnolotti del plin, and vitello tonnato all work, as does roast chicken. Its acidity and saline texture cut creamy, buttery dishes while the body stands up to white meat.
Recent UK listings for the 2023 and 2024 vintages sit roughly between GBP 68 and GBP 82 a bottle. That is strong value for a wine that scored 97 points from both Robert Parker and James Suckling.
It is Antinori's benchmark white and widely seen as one of Italy's finest Chardonnays. James Suckling named the 2023 his number one Italian white, and it carries a 4.4 Vivino average from nearly 40,000 ratings.
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