Ornellaia leads with a deep, expressive bouquet of black fruit, the blackberry and cassis of its Cabernet-led blend lifted by vanilla and tobacco from up to 70 per cent new barrique. Across the 59,671 Vivino reviews the dominant descriptors are tobacco, cassis and a warm oak-spice note rather than primary fruit alone. The aromatics widen with air, gaining the cedar and dried-herb edge typical of mature Bolgheri.
Ornellaia Bolgheri Superiore
Ornellaia
Ornellaia is the flagship Bolgheri Superiore from the Frescobaldi estate at Castagneto Carducci, a Bordeaux blend led by Cabernet Sauvignon with Merlot, Cabernet Franc and Petit Verdot. Around 18 months in barrique gives black fruit, tobacco and a po
What Ornellaia Bolgheri Superiore tastes like
Black fruit, tobacco and vanilla over a powerful tannic frame, drawn from the producer's own notes and the consensus of nearly 60,000 Vivino reviews.
- Tasted by
- ItalianWines editorial
- Tasted on
- 6 June 2026
- Vintage in glass
- 2022
- Source
- Drinker consensus · confidence Medium
- Taste profile
On the palate the wine is expansive and generous, as the Frescobaldi estate's own notes put it, with the 14.5 per cent alcohol carrying ripe plum, blackcurrant and dark chocolate. A powerful tannic structure sits at the centre, polished by around 18 months in oak yet still firm enough to demand food or cellar time. Drinkers consistently flag leather, smoke and liquorice as the savoury counterweight to the fruit.
The close is long, savoury and enduring, the marine-alluvial soils of Castagneto Carducci leaving a graphite and dried-tobacco trail. Oak-derived spice lingers behind the fruit rather than dominating it.
This is the flagship Bolgheri Superiore from the Ornellaia estate and one of Tuscany's benchmark Super Tuscans, rated 4.6 on Vivino across nearly 60,000 reviews with critic scores in the 94 to 98 range (Wine Advocate gave the 2016 a 98). It rewards a decade or more of cellaring; open it now only with a decanter and a substantial meat dish.
Buying Ornellaia: vintages and prices
Recent 750ml bottles from this Castagneto Carducci estate start around 200 pounds, with mature and magnum formats commanding more.
How Ornellaia scores for food, cellar and occasion
A structured, prestige Bolgheri Superiore that scores high for cellaring and special occasions and low for everyday value.
A benchmark Super Tuscan with critic scores in the mid-90s and clear prestige, made for milestone meals and gifting.
Bolgheri Superiore mandates 24 months ageing with 12 in oak, and the firm tannin and 14.5 per cent alcohol carry the wine a decade or more.
A full-bodied, Cabernet-led red with firm tannin pairs powerfully with grilled and braised red meat, though lower acidity than Sangiovese makes it less of an all-rounder.
At roughly 199 pounds the lowest live price sits well above the Bolgheri Superiore category median, fair for the prestige but a premium outlay.
Scoring is rule-based and deterministic. The model and weightings are documented in our editorial methodology.
Bolgheri in five fields
A compact view of what the Bolgheri denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Where to Buy
Compare tracked offers from verified retailers at a glance. Stock is shown only where the retailer exposes it. Logos, sale pricing, and the strongest offer are surfaced first.
Ornellaia across the vintages
From the warm, elegant 2022 to mature bottles back to 1996, each Bolgheri Superiore release reflects its growing season on the Tuscan coast.
- Lowest price
- £226.90
- Retailers
- 1 in stock
- Window
- Drink now through 2043
A well-received recent release; Jane Anson awarded the 2023 a top score. Tightly wound on release, it needs several years before its Cabernet tannins unwind.
- Lowest price
- £199.51
- Retailers
- 3 in stock
- ABV
- 14.5%
- Window
- Drink now through 2042
A hot, dry growing season on the Bolgheri coast, yet the estate describes the 2022 as marked by elegance and vibrancy with a powerful tannic frame. Best from 2027 onward.
- Lowest price
- £208.91
- Retailers
- 0 in stock · 1 awaiting restock
- Window
- Drink now through 2041
A classic, balanced Bolgheri season giving a fresh, age-worthy Ornellaia. Tannins are still youthful; give it cellar time toward the end of the decade.
- Lowest price
- £220.00
- Retailers
- 1 in stock
- Window
- Drink now through 2040
A celebrated Tuscan vintage; Wine Advocate scored the 2016 Ornellaia 98 points. Deep and structured, it is drinking well now and will hold past 2035.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that complement this wine
Cabernet tannin and Tuscan beef: what fits Ornellaia
Its firm tannin and 14.5 per cent alcohol want fat and char, from Fiorentina steak to braised veal and aged Pecorino.
Charred Tuscan beef
Ornellaia's powerful Cabernet-led tannins need fat and char to soften. A rare Fiorentina steak coats the palate so the firm structure reads as polish rather than grip, while the wine's blackcurrant fruit answers the seared crust.
Try with: Fiorentina steak · Brasato al Barolo · Tagliata · More pairings →
Slow-braised veal and pork
The 14.5 per cent alcohol and savoury tannin cut through gelatinous braised meat. Ossobuco alla Milanese and Porceddu carry enough richness to meet the wine's body, and its tobacco and leather notes echo the slow-cooked depth.
Try with: Ossobuco alla Milanese · Porceddu · Porchetta · More pairings →
Truffle and forest-floor dishes
Mature Bolgheri develops cedar and dried-herb aromatics that bridge to earthy white truffle. Truffle risotto and Tajarin al Tartufo meet the wine's tertiary side without fighting its oak.
Try with: Truffle risotto · Tajarin al Tartufo · Tagliatelle al tartufo · More pairings →
Aged hard pecorino
A mature Pecorino Sardo brings salt and crystalline texture that lift the wine's dark fruit and tame its grip. The cheese's nutty depth matches the chocolate and oak-spice the Vivino crowd consistently names.
Try with: Pecorino sardo e pan carasau · aged Pecorino Toscano · Caciocavallo · More pairings →
Rich baked pasta
Layered ragu has the weight to stand up to a full-bodied Bolgheri Superiore. Lasagna and baked anelletti match the wine's body while their tomato and meat give the tannins something to grip.
Try with: Lasagna · Anelletti al forno · Pappardelle al cinghiale · More pairings →
Avoid chilli heat and delicate fish
The 14.5 per cent alcohol and assertive new-oak tannin amplify chilli burn and bury delicate flavours. Spicy or sweet-sour dishes and lean white fish leave the wine tasting hot and bitter rather than refined.
Skip with: vindaloo · sweet-and-sour pork · sushi · steamed sea bass · Pairing guide →
Cellaring Ornellaia Bolgheri Superiore
Bolgheri Superiore mandates 24 months ageing with 12 in oak, and a strong Ornellaia vintage rewards 15 to 25 years in the cellar.
Best in the years above; holds without falling over either side.
Bolgheri Superiore mandates 24 months ageing with 12 in oak, and the firm tannin and 14.5 per cent alcohol carry the wine a decade or more.
£199.51 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Where these Ornellaia facts come from
Read directly from each retailer’s public product page once a day. Last refresh: 7 Jun 2026, 14:40 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumExplore Bolgheri, Cabernet Sauvignon and the Ornellaia estate
Common Questions
It is a Bordeaux-style blend led by Cabernet Sauvignon with Merlot, Cabernet Franc and Petit Verdot. The exact proportions shift each vintage; the 2022 was roughly 55 per cent Cabernet Sauvignon, 25 per cent Merlot, 10 per cent Cabernet Franc and 10 per cent Petit Verdot.
Yes. Ornellaia is one of the benchmark Super Tuscans, made at Castagneto Carducci in the Bolgheri zone of coastal Tuscany from international grapes rather than the traditional Sangiovese, and bottled as Bolgheri Superiore DOC.
Comfortably 15 to 25 years for a strong vintage. Bolgheri Superiore requires at least 24 months ageing with 12 in oak, and Ornellaia's firm tannin and concentration reward a decade or more in the cellar.
Rich red meat is the natural match. Fiorentina steak, Ossobuco alla Milanese, Brasato al Barolo, truffle risotto and aged Pecorino all stand up to its full body and tannin. Avoid chilli heat and delicate white fish.
Recent vintages of the standard 750ml bottle typically run from around 200 pounds upward, with mature and large-format bottles costing more. Pricing reflects its status among the most sought-after wines of Bolgheri.
Around 14.5 per cent for recent vintages such as the 2022, reflecting the ripe, warm-climate fruit of coastal Bolgheri.
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