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Salmon-pink Prosecco DOC Rose from negociant Scipione Giuliani: Glera with a splash of Pinot Nero. Strawberry and raspberry meet citrus and fine, gentle bubbles. A Brut, 11.5% aperitivo fizz for antipasti and fried bites at around 11 pounds.
The Pinot Nero that tints this Prosecco salmon-pink also drives its fruit: strawberry and raspberry over peach, pear and a citrus lift, the profile Vivino's 90 reviewers report. Light at 11.5% alcohol, it stays fresh and gently fizzy.
Salmon-pink in the glass, the nose leads with ripe strawberry and raspberry, the red-berry signature of the Pinot Nero that Scipione Giuliani blends into the Glera base. Vivino's 90 reviewers add peach and pear with a citrus lift over the top.
Lemon
Green Apple
Peach
Pear
Raspberry
StrawberryLight and gently fizzy at 11.5% alcohol, with soft red fruit and a citrus edge. Decanter's tasting of the cuvee found a good bite of acidity balancing the residual sugar, so the Brut dosage reads dry rather than sweet.
Fine, uplifting bubbles carry a short, clean citrus close. Decanter called the style muted and restrained rather than showy, which is what keeps this an easy pour.
A salmon-pink Prosecco DOC Rose that rates 3.9 on Vivino across 90 reviews, with an earlier vintage scoring 88 points at Decanter. At around 11 pounds it is aperitivo fizz for antipasti and fried bites, not a wine to age.
Il Papavero is Laithwaites' own Italian range, so this pink Prosecco is not sold under a producer label elsewhere. It rates 3.9 on Vivino across 90 reviews, and an earlier vintage took 88 points at Decanter: dependable everyday pink fizz.
Best for easy aperitivo drinking and casual celebrations: beginner-friendly, light at 11.5%, and priced for a weeknight rather than a milestone. Skip it if you want something to cellar or a wine with real weight.
Soft red fruit, gentle bubbles and 11.5% alcohol make this an easy, low-risk way into Italian sparkling rose.
Affordable, low in alcohol and crowd-friendly, this is a Tuesday-night or picnic pour more than a special-occasion bottle.
Versatile aperitivo and antipasti fizz: bubbles and acidity handle fried bites, salumi and fresh cheese, though it is too light for hearty mains.
Salmon-pink Prosecco Rose is celebration-coded and party-ready, though its light frame keeps things casual rather than grand.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Prosecco denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
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This is a fresh, tank-method fizz, not a wine that gains from age. The 2024 is built to drink in its first year or two, while the strawberry fruit and citrus lift are at their brightest. There is no vintage chart to chase here.
Charmat-method Prosecco Rose for immediate drinking; the 2024 is at its best young, with fresh strawberry and citrus. No cellaring upside.
Charmat-method Prosecco Rose for immediate drinking; the 2024 is at its best young, with fresh strawberry and citrus. No cellaring upside.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Pink Prosecco is young: the Prosecco DOC only permitted a rose in 2020, made by blending 10 to 15 percent Pinot Nero, vinified in red, into the Glera base. This bottle sits squarely in that new category, from the broad DOC zone across Veneto and Friuli.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Prosecco is in the DOC tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Prosecco falls within Veneto , covering Belluno · Gorizia · Padua · Pordenone · Treviso · Trieste · Udine · Venice · Vicenza. The denomination is further divided into 2 sub-zones.
Prosecco Rose takes its bubbles in pressurised autoclaves for at least 60 days rather than bottle by bottle, holding production cost and the shelf price near 11 pounds far below traditional-method fizz.
Il Papavero owns no winery: Scipione Giuliani buys Glera and Pinot Nero from growers across the Prosecco DOC plain, avoiding estate overheads and keeping the price down.
The fruit carries the broad Prosecco DOC appellation across Veneto and Friuli, not the pricier Conegliano Valdobbiadene hill DOCG, so the raw material costs less.
Prosecco Rose rules require 10 to 15 percent Pinot Nero vinified in red, a small red-wine step that adds a little cost over a straight white Glera Prosecco.
UK sparkling-wine duty runs about 2.67 pounds a bottle in 2026 and 20 percent VAT sits on top, so tax is a large slice of the 11-pound retail price.
Treat it as an aperitivo. The fine bubbles and citrus acidity cut through fried gnocco fritto, arancini and pizza fritta, while the Brut dryness balances salty salumi. Keep it away from fiery chilli, which overwhelms the light frame.
The fine, gentle bubbles and citrus acidity lift frying oil off the palate between bites. Cutting fried fat is the single strongest use for a light 11.5% Brut fizz.
Try with: Arancini · Pizza Fritta · Gnocco fritto · More pairings →
Gnocco fritto is torn open around prosciutto and salame. The Brut, low-sugar style and citrus lift balance the salt and cured fat without turning cloying.
Try with: Gnocco fritto with salumi · More pairings →
The strawberry and raspberry the Pinot Nero brings echo the sweetness of ripe tomato, while the fresh acidity handles the milky mozzarella.
Try with: Insalata Caprese · More pairings →
Vitello Tonnato drapes cold veal in a creamy tuna and caper sauce. The citrus acidity Decanter flags cuts that richness and refreshes each slice.
Try with: Vitello Tonnato · More pairings →
At 11.5% and feather-light, it opens a meal without filling you up, pairing with the first fresh and fried bites of an Italian antipasto spread.
Try with: Insalata Caprese · Arancini · More pairings →
Serious chilli heat magnifies the soft sweetness and swamps the light 11.5% frame, leaving the wine tasting thin. Save the pink Prosecco for milder plates.
Skip with: Pizza Diavola · Pasta arrabbiata · Pairing guide →
Peak around 2025. Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
A Charmat-method fizz built for freshness. There is no upside to keeping it: drink within a year or two of the 2024 vintage.
£11.29 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 28 Jul 2026, 17:42 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumIl Papavero is Laithwaites' own Italian range, and the Rose Prosecco is made by Scipione Giuliani, a negociant winemaker from Conegliano who buys Glera and Pinot Nero from growers across the Prosecco DOC zone rather than running an estate.
Glera is the principal grape, with a small share of Pinot Nero (Pinot Noir) vinified in red to give the salmon-pink colour and red-berry note. Prosecco Rose DOC rules allow 10 to 15 percent Pinot Nero.
It is labelled Brut, so it tastes dry. Decanter noted a good bite of acidity balancing the residual sugar, with soft red fruit, which keeps any sweetness in check.
Vivino tasters across 90 reviews report strawberry and raspberry, peach and pear, and a citrus lift over fine, gentle bubbles. It is light and fresh at 11.5% alcohol.
Pour it as an aperitivo or with fried Italian bites such as gnocco fritto with salumi, arancini or pizza fritta, where the bubbles and acidity cut the fat. Keep it away from fiery chilli dishes like Pizza Diavola.
Drink it young. This is a fresh Charmat-method fizz built for the first year or two after the 2024 vintage, not a wine to cellar.
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