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Umberto Menini
Umberto Menini's Veneto Prosecco DOC, made from 100% Glera in the drier Brut style. Fresh pear, crisp apple and lemon zest ride fine, tank-method bubbles at a gentle 11%. A drink-young sparkler for aperitivo, fritto misto and Venetian cicchetti.
Consultant winemaker Umberto Menini describes vibrant orchard fruit with citrus and fine bubbles with good length. Expect crisp apple, fresh pear and lemon zest, dry and light at 11% in the tank-method Brut style.
Fresh pear and crisp green apple lead, lifted by lemon zest and the white acacia-flower note typical of Glera. Winemaker Umberto Menini calls it vibrant orchard fruit with citrus. The aromatics read bright and fruit-forward rather than deep, as the Charmat tank method intends.
Lemon
Acacia
Green Apple
Pear
White peachDry and light in the true Brut register, a step drier than the Extra Dry Prosecco most UK drinkers know. Crisp apple and pear travel on fine, persistent bubbles, with lemon-pith acidity keeping it clean, and at 11% alcohol it stays gentle.
Short to medium, closing on citrus and orchard fruit. Menini flags good length for the style, and the dry Brut edge leaves the mouth refreshed.
A well-made everyday Prosecco DOC from consultant winemaker Umberto Menini: honest Glera fruit, a genuinely dry Brut finish and fine bubbles. Virgin Wines drinkers rate it 4.3 out of 5 across more than 1,300 reviews. Chill it hard and pour it young.
Prodezza is a Virgin Wines exclusive, listed around 13.99 pounds. It holds a strong 4.3 out of 5 from more than 1,300 Virgin Wines reviews, and it is a buy-and-drink bottle rather than one to put away.
An easy, low-alcohol, drink-young sparkler that scores best as an everyday and beginner pour, and makes no pretence at cellaring.
A gentle, keenly priced, drink-young sparkler that slots into casual aperitivo and midweek celebration alike.
Fruit-forward Glera and low 11% alcohol make it approachable, though its true Brut dryness is a step drier than the Extra Dry many newcomers expect.
The dry Brut cut and fine bubbles handle fried, briny and aperitivo plates well, though the light 11% body stops short of richer mains.
At around 14 pounds it is a correctly dry, competently made Prosecco DOC, fair value even if not a bargain against supermarket fizz.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Prosecco denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Compare tracked offers from verified retailers at a glance. Stock is shown only where the retailer exposes it. Logos, sale pricing, and the strongest offer are surfaced first.
Prodezza carries no vintage, blended for a consistent house style year to year in the Charmat tank method. Virgin Wines rates it at its best within a year of purchase, so the only real question is how recently it was bottled and shipped.
Non-vintage, so this is a house-style blend rather than a single-year wine. Virgin Wines rates it at its best within a year of purchase, so buy on freshness and drink it young; there is no upside to holding it.
Non-vintage, so this is a house-style blend rather than a single-year wine. Virgin Wines rates it at its best within a year of purchase, so buy on freshness and drink it young; there is no upside to holding it.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Prosecco DOC, granted in 2009, requires a Glera base and covers nine provinces across Veneto and Friuli. Prodezza is a Veneto Charmat-method Brut, tank-fermented for at least 30 days, carrying the sub-12 grams per litre of sugar the Brut term demands.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Prosecco is in the DOC tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Prosecco falls within Veneto , covering Belluno · Gorizia · Padua · Pordenone · Treviso · Trieste · Udine · Venice · Vicenza. The denomination is further divided into 2 sub-zones.
Prosecco is fermented in bulk stainless tanks by the Charmat method for at least 30 days, far cheaper than the bottle fermentation behind Champagne, which helps hold Prodezza near 14 pounds.
Prosecco DOC spans nine provinces and vast Glera plantings across Veneto and Friuli, so fruit is plentiful and the per-bottle grape cost stays low.
UK sparkling wine duty of about 2.67 pounds a bottle plus 20% VAT is the single biggest fixed cost inside the 13.99 pound shelf price.
The wine sees no oak and no long lees ageing, so there is no barrel or cellar-time cost to recover, unlike traditional-method sparkling wine.
Prodezza is a Virgin Wines exclusive made by consultant winemaker Umberto Menini, which trims third-party brand margin and helps hold the price down.
Dishes that complement this wine
This is aperitivo wine first. The dry Brut cut and fine bubbles are built for fried and briny Venetian bites, from baccala mantecato to arancini, where acidity resets the palate between mouthfuls.
The mousse and lemon-pith acidity scour frying oil from arancini and gnocco fritto, resetting the palate between bites so the fruit stays fresh.
Try with: Arancini · Gnocco fritto · More pairings →
Baccala mantecato is rich and salty; the dry Brut finish and fine bubbles lift the salt and stop the whipped cod from cloying, the classic Venetian seafood cicchetto.
Try with: Baccala mantecato · More pairings →
Impepata di cozze leans on pepper and mussel brine; the wine's lemon-zest acidity matches that seafood salinity and the bubbles keep every mouthful clean.
Try with: Impepata di cozze · More pairings →
Polenta e schie pairs tiny Venetian lagoon shrimp with soft polenta; the light 11% body and gentle fizz match its delicacy without flattening the sweet seafood.
Try with: Polenta e schie · More pairings →
Prodezza's orchard fruit and citrus lift make it a natural aperitivo pour in the Veneto spritz tradition, bridging to olives, salumi and light antipasti before dinner.
Try with: Gnocco fritto · Salumi · More pairings →
A dry, low-alcohol Prosecco like this has no residual sugar or body to tame fiery chilli, and the bubbles sharpen the burn. For heat, an off-dry Prosecco Extra Dry or an Asti Spumante, with their extra sugar, works far better.
Chill Prodezza hard, around 6 to 8 degrees, and drink it within a year of buying. This is a fresh Charmat-method Prosecco with no cellar upside, and age will only cost it fruit and fizz.
Peak around 2026. Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Rated best within a year of purchase and built for freshness, so there is no cellar case at all.
£13.99 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 28 Jul 2026, 17:11 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighNotes published by the producer, quoted with attribution.
Confidence · HighFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumProdezza is a Virgin Wines exclusive label crafted by consultant winemaker Umberto Menini, the son of a Tuscan winemaker with a 40-year career across Veneto and Puglia. It is a Prosecco DOC from the Veneto in northern Italy.
It is 100% Glera, the signature grape of Prosecco DOC. The wine is made by the Charmat tank method, which locks in the fresh pear and citrus fruit that Glera is known for.
It is Brut, the driest common Prosecco style, with up to 12 grams of residual sugar per litre. That makes it noticeably drier than the Extra Dry Prosecco most UK drinkers know.
Expect crisp apple, fresh pear and lemon zest over fine bubbles, finishing bright and light at 11% alcohol. Winemaker Umberto Menini describes vibrant orchard fruit with citrus and good length.
Serve it as an aperitivo or with fried and briny bites: fritto misto, baccala mantecato, arancini and impepata di cozze. The acidity and bubbles cut through salt and frying oil.
No. Virgin Wines rates it at its best within a year of purchase. Like most Charmat-method Prosecco, it is built for freshness, so chill it well and drink it young.
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