Allegrini's Lugana from Pozzolengo on the southern shore of Lake Garda, Turbiana with a little Cortese. White peach and lemon meet a saline, mineral edge and racy acidity. Steel-aged and unoaked, it suits shellfish, seafood risotto and sushi.
Turbiana off the Oasi Mantellina vineyard at Pozzolengo, aged only in steel. Expect white peach, lemon and white flowers over a saline, mineral finish that Wine Enthusiast and Vivino drinkers both single out.
Ripe white peach and pear lead, lifted by lemon and a wash of white flowers, the fresh floral note Allegrini describes off the Oasi Mantellina fruit. A faint almond sits underneath, the classic Turbiana signature. Vivino's 700-plus drinkers reach most for peach and citrus here.
Citrusy fruit
Lemon
Acacia
Peach
Pear
White peach
Wet stones
AlmondRound and quite rich on entry, then pulled taut by the marked acidity the producer flags, 5.65 g/l in the 2025. The morainic clays and gravels at Pozzolengo give a saline, mineral cut rather than weight. Lemon and white-peach fruit carry a dry, sapid mid-palate.
Saline and citrus-fresh, with that almond note returning on a brisk, mineral close. Wine Enthusiast called the 2023 mineral and saline, rating it 90 points.
A freshness-first Lugana that drinks well young and over its first three years. Vivino rates it around 4.0 across 3,000-plus ratings and calls it fresh and round with racy acidity, a fair £17 to £19 buy for an unoaked, food-friendly white.
Specialist Italian-wine merchants list the 2024 and 2025 at about £17 to £19. Stock shifts by vintage, so the live prices below show who currently has it.
Scored for food versatility, value and everyday drinking. A racy, saline Turbiana at £17 to £19 leans food-friendly and everyday rather than special-occasion or cellar.
Racy acidity and a saline finish make it a natural with shellfish, seafood risotto and fried fish; aromatic, high-acid whites of this style score high for food versatility.
An easy, fruit-forward, unoaked white from an indigenous Lake Garda grape; low tannin and gentle aromatics make it beginner-friendly.
Sub-£20, low-commitment and food-flexible; a strong midweek seafood white rather than a cellar bottle.
At £17 to £19 it sits around the Lugana norm, but a single-vineyard, 90-point wine from a benchmark producer makes it fair value, and Vivino flags it Good Value.
Scoring is rule-based and deterministic. The model and weightings are documented in our editorial methodology.
A compact view of what the Lugana denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Compare tracked offers from verified retailers at a glance. Stock is shown only where the retailer exposes it. Logos, sale pricing, and the strongest offer are surfaced first.
A fresh, acid-driven Lugana made for early drinking. The 2025 sits at 12.73% with 5.65 g/l total acidity and pH 3.27; the 2024 is a touch riper at 13%.
Cooler and lighter at 12.73%, with 5.65 g/l total acidity and pH 3.27 giving a taut, saline profile. Drink over its first three years while the acidity is racy.
A ripe but firmly acidic vintage for the Oasi Mantellina, bottled at 13%. Fresh white-fruit and citrus character, built for drinking young within about three years of harvest.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Better known for Amarone in Valpolicella, the Allegrini family makes this Lugana from Guyot-trained Turbiana on the morainic clays of the Oasi Mantellina estate, a recent venture on the southern shore of Lake Garda.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Lugana is in the DOC tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Lugana falls within Lombardy , covering Lombardy · Veneto.
Estate fruit from the Oasi Mantellina vineyard on Lake Garda's morainic clays, hand-picked in September, costs more than bulk Lugana grown on the plain.
A benchmark Valpolicella house pricing a new single-estate Lugana carries a brand premium over co-op Lugana sold at £10 to £12.
Four months in stainless steel plus two in bottle avoids barrel cost, which helps keep it near £17 rather than the £25-plus of oak-aged whites.
Only specialist Italian-wine merchants stock it in the UK, so thin distribution adds margin versus supermarket-scale wines.
At 2026 rates UK still-wine duty is £2.67 a bottle, so duty plus VAT is about £5.70 of an £18 retail price.
The wine is released and sold young with no long cellar-holding, so there is little tied-up-capital cost baked into the price.
Dishes that complement this wine
The wine's racy acidity and saline, mineral finish make it a shellfish and seafood-risotto white. Vivino's crowd reaches for it most with shellfish, pasta and fish.
Briny, low-fat shellfish want high acidity and a saline streak rather than weight. Oasi Mantellina's racy Turbiana acidity and mineral, sapid finish mirror the sea-salt of oysters and shrimp, refreshing each bite.
Try with: Oysters · Potted Shrimp · Scottish Smoked Salmon · Mussels · More pairings →
Creamy risotto needs a white with body to stand up and acidity to cut the starch. This Lugana has the round mid-palate for it, while its Lake Garda acidity keeps a squid-ink or saffron risotto from turning heavy. A local Lombardy match.
Try with: Squid ink risotto · Risotto alla Milanese · Porcini mushroom risotto · More pairings →
Batter and frying oil call for acidity to scrub the palate clean. The wine's 5.65 g/l acidity and citrus lift slice through tempura and fish and chips the way a squeeze of lemon does, with no oak to clash.
Try with: Fish and Chips · Prawn Tempura · Tempura · More pairings →
Delicate raw and steamed fish are easily overwhelmed. Oasi Mantellina's gentle white-peach and citrus aromatics and saline finish echo the sea rather than mask it, and its unoaked freshness keeps nigiri and sashimi clean.
Try with: Nigiri Sushi · Sashimi · Steamed sea bass · More pairings →
Salt-and-pepper seafood layers salt and fried texture. The wine's own saline, mineral edge meets the seasoning while its acidity resets the palate between mouthfuls of squid and prawns.
Try with: Salt and pepper squid · Salt and pepper prawns · Steamed sea bass · More pairings →
Skip serious chilli heat and rich red meat. A light, high-acid white has no tannin or sweetness to tame capsaicin, so vindaloo or a chilli-heavy stir-fry flattens its fruit and sharpens the burn. Save it for seafood instead.
Skip with: Vindaloo · Chilli beef · Sweet and sour pork · Pairing guide →
This is a freshness-first Lugana, not a cellar wine. Steel-aged and unoaked, it is at its best within about three years of the vintage, though its firm acidity buys a little patience.
Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Steel-aged and unoaked with no ageing requirement; built for freshness, so cellaring upside is limited to two or three years.
£17.10 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 7 Jun 2026, 14:14 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumMostly Turbiana, the local Lugana grape, with a little Cortese. The 2024 was 96% Turbiana and 4% Cortese, grown on the Oasi Mantellina estate at Pozzolengo near Lake Garda.
No. It ages about four months in stainless steel and two months in bottle, so it stays fresh and unoaked, with white fruit, citrus and a saline, mineral finish.
Its racy acidity and saline edge suit shellfish, seafood risotto, fried fish and delicate sushi. On Vivino, drinkers most often pour it with shellfish, pasta and fish.
It is built for freshness. Drink the 2024 and 2025 within about three years of the vintage, though its firm acidity lets it hold a little longer.
Ripe white peach and pear, lemon and white flowers, with an almond note and a mineral, saline finish. The palate is round but driven by marked acidity. Wine Enthusiast rated the 2023 vintage 90 points.
It usually sells in the UK at about £17 to £19 a bottle. Stock moves between vintages, with the 2024 and 2025 both currently listed by specialist Italian-wine retailers.
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