Orestiadi Vini
A Sicilian orange wine from organic Inzolia, given five days on the skins at Tenute Orestiadi in Gibellina. Pale amber, with orange peel, almond and white peach, a savoury acid core and gentle tannin. Decanter rates it 88 to 89 points.
Five days on the Inzolia skins give Orange a pale-amber colour, orange-peel and almond aromatics and a savoury, lightly tannic grip. Decanter's James Button scored the 2022 and 2023 vintages 89 and 88 points.
Pale amber from five days on the Inzolia skins at Tenute Orestiadi. The nose leads with orange peel, wild flowers and herbs, with the clear almond note the producer flags. Decanter's James Button called the 2022 floral and pithy, with an appetite-stimulating orange-zest lift.
Citrusy fruit
Orange
Orange peel
Orange blossom
Apricot
White peach
Almond
NutmegSoft and savoury with a firm acid core, this drinks closer to a light red than a white. Spontaneous fermentation and skin contact leave a gentle, raspy fruit-tannin grip alongside citrus, dried apricot and white peach. Medium-bodied and dry.
The finish is dry and lightly tannic, with orange-peel bite and sweet spice; Decanter noted an almond-skin grip on the 2023 that some drinkers will find assertive.
A characterful organic Sicilian orange wine from Gibellina that Decanter rates 88 to 89 points and Vivino drinkers score 3.8 across 117 ratings: a fun, divisive aperitivo style for raw fish and aged cheese, best drunk young rather than cellared.
UK listings here run about £14.75 to £18 a bottle for the 2024 and 2025 vintages, both certified organic. That places this Sicilian skin-contact wine among the more affordable orange wines on the shelf.
An 88 to 89-point Decanter wine at £14.75 to £18, this organic Inzolia rates highly for food versatility and value and lower for cellaring: a fresh, aperitivo-friendly orange wine rather than a keeper.
Skin-contact texture, gentle tannin and a bright acid core span aperitivo, raw fish, white meat and spiced plates, an unusually wide table for a sub-£18 wine.
An 88 to 89-point Decanter organic orange wine at £14.75 to £18 is strong value, well below the £30-plus many skin-contact whites command.
Organic, sub-£18 and food-flexible, it is an easy midweek aperitivo, though the orange style is more characterful than a neutral house white.
Orange wine's tannic, savoury grip is a polarising style; Decanter warns the fruit-tannin bite may be too much for some, so it is not the easiest entry point.
Scoring is rule-based and deterministic. The model and weightings are documented in our editorial methodology.
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Tenute Orestiadi makes Orange from organic Inzolia at Gibellina, and the 2024 and 2025 are the current UK releases. Decanter gave the 2022 an 89 and the 2023 an 88, each with a drinking window inside 2024 to 2026.
The 2025 follows the same five-day skin-contact recipe in steel. A fresh, savoury orange wine to enjoy inside about three years of the vintage rather than to lay down.
The 2024 is a current UK release of Tenute Orestiadi's organic orange Inzolia, fermented spontaneously and aged in steel. Drink it young and lightly chilled for its orange-peel, almond and white-peach character; it is not built to cellar.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Dishes that complement this wine
The skin-contact grip and orange-peel acidity make this an aperitivo and raw-fish wine: the producer points to peppery pecorino and sushi, Decanter to smoked fish, pork and chicken.
The orange-peel and almond aromatics and a savoury, lightly tannic grip mirror peppery pecorino and stretchy caciocavallo. The wine's firm acid core keeps rich, salty cheese fresh, which is exactly the aperitivo role the producer recommends.
Try with: Caciocavallo farcito · Arancini · Pecorino pepato · Caponata · More pairings →
Five days on the skins give a tannic, savoury frame and citrus acidity that carry raw fish and rice where a plain white thins out. Both the producer and Decanter point this wine at raw fish; the skin-contact texture handles soy and saline notes.
Try with: Sashimi · Sushi · Tempura · Crudo di mare · More pairings →
Medium body and gentle fruit tannin from skin contact give the wine enough grip for roast white meats without the weight of a red. Decanter pairs it with pork and chicken, and the orange-peel lift cuts the fat of porchetta.
Try with: Roast chicken · Porchetta · Pork belly · Herb-roast chicken thighs · More pairings →
Orange-zest bitterness and a firm acid core cut the oil of smoked fish and the fat of cured pork, while the skin-contact grip stops fatty charcuterie coating the palate. Decanter singles out smoked fish for this style.
Try with: Smoked mackerel · Smoked salmon · Mortadella · Speck
The herb, almond and orange-peel aromatics bridge cumin, coriander and harissa where a tannic red would clash, and the gentle skin-contact tannin copes with chickpea and grain dishes that flatten crisp whites.
Try with: Falafel · Chicken tagine · Couscous · Grilled halloumi · More pairings →
The dry, lightly tannic finish has no residual sugar to absorb capsaicin, so fiery chilli heat reads as harsher, and the savoury orange-peel grip fights sweet puddings rather than flattering them.
Skip with: Vindaloo · Sichuan hotpot · Nashville hot chicken · Sticky toffee pudding · Pairing guide →
Fermented and aged only in steel with no oak, Orange is built for early drinking, and Decanter's window for the 2022 closes around 2026. Enjoy the 2024 and 2025 within roughly three years of the vintage.
Best in the years above; holds without falling over either side.
Fermented and aged only in steel for early drinking; Decanter's windows close around two to three years from the vintage, so there is little cellar upside.
£14.75 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
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Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumIt is a Sicilian orange wine made from 100% organic Inzolia at Tenute Orestiadi in Gibellina. The juice macerates on the grape skins for five days, which gives a pale-amber colour, a gentle tannic grip and a savoury, citrus-and-almond character that sits closer to a light red than to a crisp white.
It is an orange wine: a white grape, Inzolia, vinified like a red with several days of skin contact. Decanter classes its colour as orange and rates it medium-bodied and dry. Expect orange-peel and dried-apricot aromas with a light tannic grip rather than a clean white-wine finish.
Pale orange in the glass, with wild flowers, herbs, almonds and orange peel on the nose. The palate is soft and savoury with a firm acid core, citrus, dried apricot, white peach and sweet spice. Decanter scored the 2022 and 2023 vintages 89 and 88 points.
Pour it as an aperitivo with peppery pecorino and almonds, or with raw fish and sushi, where the skin-contact grip carries the dish. Tenute Orestiadi and Decanter also point to smoked fish, pork and roast chicken. Serve lightly chilled at about 8C.
Yes, the Inzolia is certified organic. UK listings here run about £14.75 to £18 a bottle for the 2024 and 2025 vintages, which makes it one of the more affordable ways into Sicilian orange wine.
It is fermented and aged in steel with no oak, so it is built to drink young. Decanter gives the 2022 a window to about 2026; enjoy the current 2024 and 2025 within roughly three years of the vintage.
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