Veggies are an extremely versatile ingredient which is what makes them so fun to pair with wine. Roasted, grilled or braised, the same vegetable can have a multitude of different textures and flavours, and thus there are endless wine pairing combinations.
Fresh, fruity reds are generally well paired with grilled and roasted vegetables. Try Pinot Nero, Nebbiolo or even Sangiovese.
For more delicate recipes, try aromatic whites like Gewürtztraminer or Sauvignon. Read our tips below in order to learn the best wines to pair with your vegetable dishes.
Chickpea Curry
Chickpea Curry often leans on spices like cumin, coriander, and garam masala, creating a dish that's rich in flavors but also potentially spicy. A wine that offers a light body, coupled with a good level of acidity and a dash of sweetness, will not only handle the spice but also elevate the entire dining experience. Lower alcohol levels are recommended to keep the focus on the dish's intricate flavors.