The old school way is to pair red wine with red meat and white wine with white meat. But in reality, you can make your own rules up here, and let the textures and flavours guide you instead.
Meat generally complements rich and powerful wines thanks to its texture and bold flavours. White meats are great paired with aromatic, clean whites such as Pinot Grigio, Ribolla Gialla, Chardonnay or Verdicchio.
Read our recommendations below in order to learn the best wines to pair with meat!
Rack of Lab
A dish as rich and complex as Rack of Lamb calls for a wine with some backbone. This means wines that are full-bodied with a good level of tannins to match the dish's robust flavors and high protein content. Wines with a higher alcohol content can stand up to the lamb's richness and add an extra layer of warmth to the dining experience.