Fish and seafood deserve a wine that respects and accentuates their delicate saline flavours.
Vibrant whites with energy and freshness are perfect partners to fish recipes. Light reds such as Lagrein works well with dense, meaty fish, like tuna or salmon. Don’t underestimate elegant sparkling wines; they can work wonderfully with fish dishes and lend a decadence to the evening.
Read our tips below in order to learn the best wines to pair with fish dishes.
Lobster Bisque
Lobster Bisque is an elegant dish that combines the rich, oceanic flavors of lobster with a creamy texture. A wine that is medium-bodied with enough acidity can provide a refreshing contrast, allowing the subtleties of the lobster to shine through. Wines in the 10-13% ABV range will complement the dish without overpowering it, ensuring a sophisticated dining experience.